Recipes for cucumbers in tomato juice for the winter: rules for pickling and canning

During the cold season, there is often a desire to open a jar of some pickles. In this case, cucumbers in tomato juice will be a very tasty and unusual option for a canned snack. There are many recipes for this dish.

How to make cucumbers in tomato juice for the winter

Despite the apparent complexity, making such blanks is very easy. It is enough to follow the basic recommendations:

1. You should choose elastic specimens of small size - no more than 10-12 cm.The most suitable varieties are Altai, Beregovoy, Zasolochny, Nightingale and Kurazh.
2. It is better to use vegetables with tubercles for pickling and pickling. Of course, you can use a salad variety, but it won’t make firm, crispy pickles.
3. Before cooking, the fruits should be soaked in water. 2-3 hours are enough for fresh and 8-10 hours for purchased varieties.
4. For brine, you need to choose only fresh ingredients. Spoiled tomatoes will not make a tasty sauce.

Classic recipe for winter cucumbers in tomato juice

For the classic recipe, you will need the following ingredients:

• fresh cucumbers – 5 kg;
• onion – 250 g;
• black pepper – 5 peas;
• allspice – 5 peas;
• garlic – 8-10 cloves;
• bay leaf – 1 pc.;
• dill - 6-8 umbrellas;
• water – 1.5 l;
• sweet and sour tomato juice – 200 ml;
• 9% table vinegar – 100 ml;
• vegetable oil – 50-70 ml;
• salt – 60 g;
• sugar – 100 g.

To prevent the jar from bursting when pouring boiling water, you need to use cucumbers at room temperature

Salting is performed in the following sequence:

1. Wash the cucumbers, cut off the ends, and leave in cool water for 2 hours. Then they take it out and let it dry.
2. Stir the paste in boiling water and add the remaining ingredients. Keep the pan on the fire for 15-20 minutes.
3. Wash the dill. The peeled garlic is pressed through a press, the onion is cut into rings.
4. Take sterilized jars of the same size and place an umbrella of dill on the bottom of each.
5. The cucumbers are compacted, covered with onion rings and a crushed clove of garlic.
6. Pour in the marinade sauce.
7. Cover with sterilized lids.
8. Place the jars in a large saucepan, pour water into it, and place it on the stove.
9. After boiling begins, sterilization is carried out.
10. After this, they are closed, placed with the lids down, and wrapped in a thick towel.

When the preparations have cooled, they can be stored in the pantry.

Spicy cucumbers in tomato juice for the winter

Pickles made with the addition of paprika have a spicy taste. To prepare them you will need a standard set of components:

• young cucumbers – 4-5 kg;
• 4 heads of garlic;
• vegetable oil – 150 ml;
• hot paprika (dried) – 1 teaspoon;
• black pepper (ground) – 1 teaspoon;
• water – 1 glass;
• tomato paste – 100 g;
• table vinegar (recommended 9%) – 100 ml;
• salt – 50 g;
• sugar – 100 g.

Before serving, you can add a little vegetable oil to the preserves.

From 5 kg of cucumbers you can make preparations for the whole winter

Preservation is carried out step by step:

1. The fruits are washed under running water, the ends are cut off, and dried.
2. Pepper, salt and sugar are added to the oil and mixed with the paste. Pour water into the mixture and mix well.
3. Bring the vegetables with the prepared spicy tomato juice to a boil over low heat.
4. After 15 minutes, add chopped garlic to the vegetable mixture and add vinegar.
5. Place the cucumbers in sterilized jars and fill them with sauce to the brim.
6. The jars are sterilized in a large container with boiling water for 30-40 minutes. After this time, leave to cool upside down, tightly wrapped in a towel.

Crispy cucumbers in tomato juice for the winter

One of the fastest and easiest canning recipes that you can use to create a delicious dish.It will require:

• fresh cucumbers – 5 kg;
• three heads of garlic;
• cloves - 7 umbrellas;
• parsley – 7 sprigs;
• tomato paste – 500 ml;
• table vinegar 9% – 100 ml;
• bay leaf – 7 pieces;
• boiled water – 0.5 l;
• sugar and salt are taken to taste.

Tomatoes that are overripe with minor defects are quite suitable for making tomato juice.

To perform salting, you must proceed in the following sequence:

1. Place a bay leaf, a clove of garlic, a sprig of cloves and parsley into pre-sterilized jars.
2. The cucumbers are washed, soaked for several hours, and packed tightly.
3. Then pour boiling water, cover with a lid and let stand for 15-20 minutes.
4. The liquid is poured into a saucepan, paste and vinegar are added, salt and sugar are added and after boiling, cook for at least 15 minutes.
5. The finished tomato juice is poured into jars, kept upside down for 24 hours, and then stored.

Canned cucumbers in tomato juice without sterilization

For this option you will need:

• cucumbers – 5 kg;
• garlic – 3 cloves;
• bay leaf – 8 pcs.;
• cloves and parsley - 9 umbrellas each;
• tomato paste – 500 ml;
• water – 500 ml;
• salt – 50 g;
• sugar – 100 g.

The preparation is spicy and aromatic

Marinating is done step by step:

1. Wash the cucumbers, cut off the ends and soak in water for 3 hours.
2. The jars are sterilized, sprigs of parsley, cloves, bay leaves and peeled garlic are placed on the bottom.
3. The fruits are placed in dense rows and poured with boiling water for 15 minutes.
4. Then the water is poured into the pan, boiled for another 15 minutes, and the cucumbers are filled with it again.
5. After 15 minutes, the liquid is again poured into the container, paste, sugar, salt and vinegar are added.
6. Tomato juice is boiled for another 15 minutes and poured over the preparations.

The jars are rolled up and placed with the lids down. When they cool down, they are put into storage.

Sweet cucumbers in tomato juice for the winter

The sweet marinade makes the finished fruits tasty and juicy. To enjoy them you will need the following ingredients:

• 2 kg of fresh cucumbers;
• 1.5 liters of tomato juice;
• a tablespoon of table salt;
• table vinegar 9% – 20 ml;
• 2-3 tablespoons of sugar;
• dill umbrella, any greens - to taste;
• cherry and currant leaves - taken per 1 jar;
• 4 garlic heads;
• hot pepper – 2 pcs.

Cucumbers are crispy and sweet in taste

Cooking process:

1. The fruits are thoroughly washed under the tap, the ends are cut off and soaked for several hours.
2. Tomato juice mixed with vinegar, salt and pepper is boiled over low heat.
3. All other components are placed at the bottom of the jar.
4. Cucumbers are placed tightly on top.
5. Pour the tomato mixture into jars and cover them with lids. After which they sterilize for at least a quarter of an hour.

Pickled cucumbers in tomato juice for the winter

Small young fruits are best suited for preparing a snack according to this recipe.

You don't need a lot of ingredients for pickling:

• 2 kg of cucumbers;
• 2 liters of tomato juice;
• 3 tablespoons salt;
• a tablespoon of sugar;
• currant and cherry leaves;
• several dill umbrellas;
• a few cloves of garlic.

It is better to store the preparations in a cool place

Next, you can start preparing pickles:

1. Spices, salt, sugar and vegetables are placed in a jar and poured with boiling water.
2. Cover loosely with a lid and leave for 4-5 days. Lactic acid, which is formed as a result of fermentation, gives the finished product an unusual taste. The brine itself becomes cloudy.
3. After some time, the vegetables are washed directly in the brine. The liquid is poured into the pan, boiled, and the vegetables are filled with it again.
4. Tomato juice is mixed with salt, sugar, pepper and boiled for about 30 minutes.
5. The brine is poured out of the jars and filled with boiling tomato mixture. The lids are sealed and the preparations are removed before the onset of winter.

Recipe for cucumbers in tomato juice with garlic and tarragon

Tarragon is known to everyone - it is thanks to it that the Tarragon drink gets its taste. But you can also pickle cucumbers with this herb. For this you need the following ingredients:

• 2 kg of small cucumbers;
• 2 liters of tomato juice;
• a bunch of fresh dill;
• garlic – 8 cloves;
• a sprig of fresh tarragon;
• salt - to taste.

The snack can be consumed several weeks after preparation.

Step-by-step cooking process:

1. The fruits are washed and filled with water in containers for several hours.
2. Cans for preservation are sterilized.
3. Place all the ingredients in them and begin preparing the marinade.
4. Tomato juice and salt are boiled for several minutes and poured into the preparations.
5. The pickles are cooled and left in a cold place.

Recipe for pickled cucumbers in tomato juice and vinegar

The special feature of this option is the marinade of tomatoes and vinegar.

To start cooking you will need:

• several large ripe tomatoes;
• small cucumbers – 2.5 kg;
• ground black pepper and several heads of garlic;
• 6% table vinegar – 50 ml;
• vegetable oil (sunflower or olive) – 150 g;
• salt and sugar.

The preparation can be served with barbecue, potatoes and spaghetti

When all the products are ready, you can start marinating.

Step-by-step cooking process:

1. Remove the skin from the tomatoes, cut them into pieces, and use a blender to puree them.
2. Add salt and sugar, mix thoroughly and boil.
3. Young cucumbers are boiled in the marinade for about 15 minutes.
4. Add vinegar and finely chopped garlic. Keep on the stove for another 3 minutes.
5. Wrap the vegetable mixture in a blanket and wait until it cools down.

Preparing cucumbers for the winter in tomato juice with herbs

A feature of the proposed option is the addition of a large amount of greenery. In principle, you can take any recipe as a basis; first of all, add dill, parsley, and any other herbs to your own taste to standard products. When the choice is made, conservation can begin.

It follows the same rules as the other options. The only change is the greenery. It is placed in a container before adding the marinade.

To keep cucumbers better, you can add 1 tsp. citric acid

Cucumbers in tomato juice for the winter with aspirin

The most interesting option for pickling. Here the preservation process takes place under the influence of acetylsalicylic acid. Aspirin helps destroy all microbes, so vegetables do not need to be subjected to additional processing.

Apart from the tablets, you won't need many ingredients:

• 1 kg of medium-sized cucumbers;
• 2 liters of tomato juice;
• two heads of garlic;
• a few peas of black and allspice;
• a pair of carnation umbrellas;
• salt and sugar - to taste;
• two capsicums;
• leaves of laurel, dill, cherry, sweet cherry.

Aspirin prevents fermentation of vegetables

When everything you need is on the table, you should start marinating:

1. First of all, all the spices and herbs are laid out, and cucumbers are laid on them in a dense layer.
2. The remaining voids are filled with leaves, then the whole thing is poured with boiling water.
3. When the workpiece has cooled, the liquid is drained and the procedure is repeated again.
4. While the vegetables are cooling, you should start preparing tomato juice. It is placed on low heat and heated for a quarter of an hour.
5. The tablets are crushed and injected into cucumbers, and the entire mixture is poured with marinade.

Even a novice housewife can make such a snack easily and quickly.

The simplest recipe for pickling cucumbers in tomato juice

This is an easy way to get a snack in a spicy sauce that you can enjoy with the onset of cold weather. You don't have to spend a lot of time preparing it.

To do this you need to prepare the following ingredients:

• cucumbers – 1 kg;
• drinking water – 1 l;
• hot capsicum – 1 pc.;
• tomato paste - 4 tablespoons;
• table vinegar 9% – 2 tbsp. l.;
• vegetable oil – 40 ml;
• spices.

To prepare a delicious snack you need to use the freshest vegetables and herbs

Step-by-step cooking process:

1. The products are washed and the jars are sterilized.
2. Spices and pepper are placed at the bottom.
3. They lay out the fruits.
4. Tomato juice is made from the paste - put on fire, boil for 15 minutes.
5. Vinegar, vegetables and sauce are added to the jars. Seal with lids and place in boiling water to kill germs for 25 minutes.

Then the workpieces are wrapped and, after cooling, stored in a dark, cool place.

Cucumbers canned in tomato juice with bell pepper

In addition to the standard set of products for pickling, you need to take sweet bell pepper.All other components are similar to any other cooking method.

Conservation is carried out in stages:

1. Tomato sauce is poured into a container and spices and vinegar are added.
2. Bring the mixture to a boil and add vegetables to it.
3. After 15 minutes, add a crushed clove of garlic.
4. After this, put the prepared mixture into pre-sterilized jars and roll up the lids.

Bell peppers can be rolled into jars whole or cut into pieces

How to preserve cucumbers in tomato juice in liter jars

If there is little space in the apartment, then you can use liter jars, which are convenient to store. In this case, it is better to use small young cucumbers. It is not recommended to pickle fruits cut into pieces - such pickles will not be crispy. All other stages of preparing canned food remain unchanged.

How to pickle cucumbers in tomato juice with horseradish

In this case everything is very simple. The basis is any of the provided recipes for preparing cucumbers in tomato juice. Next, during the preservation process, horseradish leaves are placed in a jar along with the rest of the herbs, cucumbers are placed on top and marinade is poured over them. Further steps are also performed by analogy with other recipes.

Basic rules for pickling cucumbers in tomato juice:

Storage rules

The storage conditions for canned cucumbers are no different from other pickles. The cooled jars are put away in a dark, cool place where they can stand for more than one year. Avoid exposing the twists to direct sunlight and keeping them in a room with elevated temperatures.If you break this rule, the preparations may ferment and turn sour.

Conclusion

Pickled cucumbers in tomato juice will be a wonderful option for a quick snack that can be placed on a holiday table or simply treated to guests. If you can’t eat pickles in winter, they are a good addition to a summer picnic.

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