Zucchini rolls for the winter: recipes, without sterilization, with vegetables, in tomato, with garlic

Content

1 Cooking features
2 Selection and preparation of vegetables
3 Preparing containers
4 How to prepare zucchini rolls for the winter
5 Storage periods and rules
6 Conclusion

Zucchini provides the body with potassium and other beneficial microelements. In addition, this vegetable is considered dietary. Those who adhere to proper nutrition or are on a diet love to eat it. Zucchini rolls for the winter are great for preparing various dishes.

Cooking features

The main condition that the housewife must observe when canning zucchini rolls for the winter is to cut the vegetables correctly. To get thin plates 2-3 mm thick, you need to use a vegetable peeler or use a knife to shred cabbage. Spices will help you get a fragrant preparation. Experienced housewives recommend using bay leaves and 2 types of pepper.

Selection and preparation of vegetables

To prepare zucchini rolls for the winter, choose fresh vegetables. They should be of milky ripeness with elastic skin, without damage. It is best to choose zucchini. They are small in size and have delicate skin.

It is not recommended to take large fruits for making rolls.They have loose pulp; in addition, seeds are formed, which prevent thin plates from being made.

When choosing carrots, you should also not choose damaged roots with obvious signs of spoilage.

Before preparing the rolls, the carrots are washed, peeled, and sliced

Preparing containers

The taste of the product depends on how correctly the container is prepared, as well as whether the preservation will be stored for a long time. To prepare zucchini rolls for the winter, use jars with a capacity of 0.5-1 liters.

How to properly prepare the container:

Containers are washed with soap and soda solution.
Screw lids are placed in a saucepan with water and boiled for 3 minutes.
The container is sterilized with steam by placing the jar on a special ring. Each container is kept over steam for 5 minutes.
Place the container on a clean kitchen towel to drain the condensation.

On a note! You can sterilize jars in the oven. The container is placed on a baking sheet. Turn on the oven and set the temperature to 100ᵒC. The containers are sent to the closet and wait until the water is completely dry.

How to prepare zucchini rolls for the winter

There are a lot of delicious and original recipes with photos of preparing zucchini rolls for the winter. Each housewife chooses from the abundance the one that meets all the requirements and wishes of the household.

Classic recipe

Preparing pickled zucchini for the winter allows you to prepare classic dishes all year round

They will decorate the holiday table, even when the season has passed.

Ingredients:

zucchini – 1 kg;
water – 1 l;
1 tbsp. l. table vinegar per 0.5 liter jar.

Algorithm for preparing rolls for the winter:

The fruits are washed, the peel is not removed.
The vegetable is cut into slices (lengthwise).
Long thin oval-shaped plates are rolled up and placed tightly in jars.
Table vinegar is poured into the container, then the workpiece is poured with boiling water.

Sterilize zucchini for seven minutes. Then the containers are removed from the pan and rolled up.

Zucchini rolls for the winter without sterilization

Pickled vegetables look very appetizing

Zucchini prepared for the winter according to this recipe can not only be used to prepare filled rolls, they can be an independent snack.

Ingredients:

zucchini – 0.5 kg;
sweet pepper – 1 pc.;
apple cider vinegar – 25 ml;
table salt – 25 g;
sugar – 2 tbsp. l.;
garlic cloves – 4-5;
hot chili – 0.5 pcs.;
mustard seeds – 1 tbsp. l.;
dill greens – 25 g.

How to properly prepare rolls for the winter:

The fruits are washed and dried.
Vegetables are cut into thin slices.
The hot pepper is cut into several parts, the bell pepper is chopped into strips.
Spices, herbs and garlic are placed in prepared jars.
The plates are rolled into rolls, and a slice of bell pepper is “woven” into each one. Place in prepared containers.
The rolls are filled with brine made from water and sugar.

The containers are rolled up and insulated for a day. After this, the product is sent to the pantry.

Attention! If you can't roll the rolls, it means the zucchini is cut too thick.

To roll the slices, you need to add salt to them, then leave them for 40-60 minutes. After this, the vegetable is washed from salt and prepared according to the recipe.

Winter rolls made from zucchini and carrots

Winter squash rolls are often made with carrots, which give the dish an unusual taste and aroma.

Required ingredients:

zucchini – 500 g;
carrots – 150 g;
garlic – 2 cloves;
dill - 1 umbrella;
basil – 5-6 leaves;
parsley - 3 sprigs.

Ingredients for preparing the marinade:

water – 500 ml;
table vinegar – 20 g;
sugar – 25 g;
salt – 20 g;
Korean carrot seasoning – 5 g.

Recipe for winter rolls:

Vegetables are washed. The fruits are cut into thin slices.
Place greens and finely chopped garlic into the container.
Twist the carrot plate into a tube and wrap a thinly sliced zucchini slice on top of it.
The rolls are placed in pre-prepared jars, not reaching 2-3 cm to the top.
The marinade is boiled in a saucepan, but the vinegar essence is not added immediately. After boiling, boil for 2-3 minutes.
Boiling brine is poured into containers, not adding 2 cm to the top.

After 15 min. The containers are placed in a large saucepan. Sterilize for 5 minutes, then pour in vinegar and close.

Pickled zucchini rolls for the winter You'll lick your fingers

When combined with honey, the rolls acquire a piquant taste.

Ingredients:

young zucchini – 600 g;
honey - 1 tbsp. l.;
dried herbs - to taste;
grain mustard – 1 tsp;
hot chili - to taste;
allspice peas – 3 pcs.;
garlic – 1 clove;
salt – 1 tbsp. l.

How to prepare rolls for the winter:

Vegetables are washed. Cut into thin slices.
Dry herbs, finely chopped garlic, mustard and pepper are placed in the prepared container.
The zucchini is rolled into rolls and placed in a jar.
Boiling water is poured into the container.
After 5 min. The liquid is poured into a saucepan, put back on the stove, and brought to a boil.
Remove the boiling brine from the heat, add vinegar and honey.

The liquid is poured into jars and sealed tightly.

Marinated zucchini rolls with cucumbers for the winter

Zucchini is good because it goes well with any vegetables.

A vegetable dish acquires an unusual and pleasant taste if you make an assortment in a jar.

Ingredients:

medium-sized zucchini – 3-4 pcs.;
cucumbers – 3-4 pcs.;
carrots – 1 pc.;
garlic – 3-4 cloves;
allspice and black peas - 3-4 pcs.

For the marinade:

water – 1 l;
table vinegar – 40 ml;
sugar – 3 tbsp. l.;
salt – 1 tbsp. l.

Recipe for making zucchini and cucumber rolls for the winter:

Vegetables are washed. Cucumber and zucchini are cut into thin layers. Grate carrots.
A layer of cucumber is placed on top of the zucchini and rolled into rolls.
Garlic, pepper, and grated carrots are thrown into the bottom of the prepared container. The container is filled with rolls.
The jar is filled without reaching 2-3 cm to the top. Pour 1 tbsp into each container. spoon of vegetable oil.
Add the ingredients for the marinade to the saucepan. The liquid is brought to a boil, kept for 1-2 minutes, then poured into jars.

The container is placed in a large saucepan, which is filled with warm water. When the water boils, sterilize for 10 minutes. The jars are covered with lids.

Zucchini rolls in tomato sauce for the winter

Appetizing and tasty zucchini rolls for the winter are prepared with the addition of tomatoes.

An inexpensive and easy-to-prepare snack provides the body with vitamins A, B, and C.

Required ingredients:

zucchini – 1.5 kg;
tomato paste – 0.5 l;
carrots, onions – 100 g each;
garlic – 4 cloves;
table vinegar – 40 ml;
peppercorns – 10 pcs.;
bay leaf – 3-4 pcs.;
salt, sugar - 20 g each.

Recipe:

The fruits are washed, cut into slices, and rolled into rolls. Pack tightly into jars.
Tomato juice is mixed with finely chopped carrots and onions. Spices, salt and sugar are added to them.
Place the sauce on the fire and boil for 10 minutes. Vinegar is added at the end.
Tomato filling is poured into jars with twisted vegetables. It should completely cover the workpiece.
The containers are covered with clean lids. Place a towel at the bottom of a large container. Place the jars and fill them with warm water up to the shoulders.
Containers with a volume of 0.5 liters are sterilized for 30 minutes, liter containers for 1 hour.

After removal from the water, the jars are hermetically sealed and wrapped in a blanket. Leave to cool upside down.

Storage periods and rules

The preparations for the winter are stored in a cool, darkened room. Jars of zucchini rolls should not be exposed to direct sunlight. The shelf life of the product is 6-8 months.

Conclusion

Zucchini rolls for the winter can be either an independent dish or an addition to potatoes. For preparations, it is better to take young vegetables when their seeds have not yet formed.