Condensed milk from pears for the winter

Finding natural condensed milk on store shelves is not easy, so caring housewives prefer to make it themselves, using recipes for condensed milk from pears with milk. This dessert is good because it contains only fresh, high-quality ingredients and is quite simple to prepare.

How to cook condensed milk from pears correctly

The modern housewife has many options for preparing condensed milk at home. A very interesting recipe for condensed milk from pears, since the unusual combination is excellent in its taste characteristics. According to reviews, pear condensed milk comes out with a pear tint and aftertaste. In addition, the delicacy can be rolled into jars and eaten throughout the winter.

Important points that will help you prepare the perfect dessert:

1. For cooking, you must use a thick-bottomed pan made of aluminum or steel, otherwise the thick mixture will stick to the bottom.
2. In order for condensed milk to have the required thickness, you need to use full-fat milk when cooking, and add the amount of sugar according to the recipe. And also during the cooking process, the fire should be minimal.
3. Adding baking soda will prevent the mixture from becoming sugary.
4. If you don’t have a blender, you can use a wooden masher designed for pureeing.
5. During the cooking process, you must carefully monitor the condition of the fruit and milk mass so that it does not burn, otherwise the taste of the entire dessert will spoil.
6. The composition should boil down by about ¼. The readiness of condensed milk from pears with milk can be checked by slowly moving the cooled mass along the saucer.

Classic recipe for pear condensed milk

A jar of condensed milk from pears with milk for the winter should definitely be added to the pantry's assortment. The preparation, made without unnecessary hassle and significant costs, can be used as an independent gourmet dessert.

A natural, healthy, aromatic delicacy with a taste reminiscent of fruit toffee, made according to this recipe, can pamper all family members on cold winter evenings.

Recipe ingredients and proportions:

• 5 kg of ripe pears;
• 3 kg sugar;
• 3 liters of milk;
• 1 tsp. soda

Step-by-step instructions for preparing pear dessert:

1. Peel the washed pears, remove the core and chop into small pieces.
2. Cover the prepared fruit with sugar.
3. Place on the stove, turning the heat to low. Once the process is complete, the pears will release a large amount of juice.
4. Add milk and soda and continue cooking for another 4 hours without increasing the heat.
5. After the milk has separated and the composition looks like caramel lumps, you need to remove it from the stove and let it cool slightly.
6. Grind the cooled mass in a separate container to the consistency of condensed milk using a blender.
7. Then boil the pear mixture and pack it into jars. Roll up, turn over and hide under a warm blanket until it cools completely.

How to make condensed milk from pears with cream

Reviews about the recipe for pear condensed milk are only positive, since home-made ones will be much healthier and tastier than store-bought products. A dessert with a subtle fruity note, you can simply drink it with tea or use it to prepare all kinds of culinary products.

Recipe ingredients and proportions:

• 2.5 kg of pears;
• 1.2 kg sugar;
• 300 ml milk;
• 150 g dry cream.

Method for preparing pear delicacy according to the recipe:

1. Remove the core from the washed pears and, cutting into any shape, place in a clean pan.
2. Grind the prepared fruits until smooth using a blender. Add sugar to the resulting puree and leave to dissolve for 2 hours. During this time, the juice and sugar will combine, and liquid will form on the surface of the container.
3. After this, mix the fruit mixture well and put it on the stove. Cook for 1.5 hours, turning on medium heat, stirring constantly to prevent the condensed milk from burning.
4. When the mixture boils down and reduces in volume, and the color becomes dark caramel, add milk and dry cream, after mixing them together and whisking until smooth. Continue boiling for another 2–2.5 hours, depending on the preferred thickness of the condensed milk.
5. Pour the pear delicacy into jars and place it upside down under a blanket for 24 hours.

Pear with condensed milk for the winter

Despite the large amount of natural sugar in pear fruits, those with a sweet tooth can also add condensed milk to the fruit.Pear with condensed milk acquires the taste of creamy toffee and can be used as a separate sweet dessert on a festive and everyday table. According to the recipe, to prepare sissy pears with condensed milk for the winter, you need to prepare the following set of products:

• 3 kg of pears;
• 100 g sugar;
• 500 ml condensed milk.

The recipe involves performing the following processes:

1. Remove the skins from the washed pears and cook for 30 minutes.
2. After the specified time, add sugar and, stirring continuously, add condensed milk. Continue boiling for another 10 minutes.
3. Pack the finished pear delicacy into jars, roll it up and put it in a cool place for storage immediately after the preparation has completely cooled for the winter.

A simple recipe for pear condensed milk in a slow cooker

The recipe will interest those with a sweet tooth who cannot live a day without something sweet. If you run out of cookies, sweets, and other goodies, you can make pear condensed milk. According to reviews, the best kitchen appliance for making condensed milk from pears is a multicooker. This smart machine allows you to select the optimal cooking temperature and maintain it throughout the entire cooking process. And this is the main condition for obtaining a delicious whole product that has a dense brown consistency and a characteristic taste.

Recipe ingredients and proportions:

• 2.5 kg of pears;
• 1.5 liters of full-fat milk;
• 1.5 kg sugar;
• 0.5 tsp. soda

Basic recipe preparation processes:

1. Remove the peel from the washed pears, remove the core and chop finely.
2. Sprinkle the prepared fruits with sugar and place the resulting mass in a slow cooker.
3. Close the device with a lid and set the “Extinguishing” program for 60 minutes.
4. After the time has passed, add soda and, adding milk, extend the stewing for 3 hours. Cook the condensed milk with the lid open, stirring constantly.
5. Then cool the mixture and pour it into the bowl of a food processor to grind until smooth.
6. Fill the jars with the resulting sweetness and roll up the lids.
7. Wrap the workpiece in a blanket and do not touch it until completely cooled.
8. Condensed milk from pears with milk, prepared in a slow cooker, is stored in a cool room, out of direct sunlight, for no longer than 4 months.

Rules for storing condensed pear milk

Ready homemade pear condensed milk can be stored for several months at a temperature no higher than +8 degrees. At a lower temperature, the product may lose its original consistency and become sugary, and at a high temperature, the condensed milk will begin to ferment, as the absorption of moisture from the air increases. The optimal humidity should be 75%.

Conclusion

Recipes for condensed milk from pears with milk will add to the collection of winter preparations for every housewife. This healthy and tasty dessert will not only diversify your tea drinking, but will also be an excellent ingredient for making homemade baked goods.

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