Cucumber salads for the winter with dry mustard (mustard powder): recipes for canning preparations

Sliced ​​cucumbers for the winter with dry mustard are one of the most popular types of preparations. Mustard powder is an ideal addition to marinades and preserves. Thanks to this component, vegetables turn out piquant. In addition, it acts as a preservative, thanks to which the workpiece, subject to temperature conditions, will be preserved for a long time.

How to roll up cucumber salads with dry mustard

Compliance with the recipe is one of the basic rules for canning cucumbers for the winter with mustard powder.However, no less important is the correct choice of components, in particular the main product, which is complicated by the numerous varieties and methods of preparation.

Suitable fruits meet the following requirements:

1. No wrinkles on the peel.
2. Residues of soil on the peel (indicate that the vegetable has not been washed).
3. No damage or defects.
4. Solid dense structure.
5. No bitter taste.

Selected instances should be cleared. They are first soaked in water for 3-4 hours, and the liquid must be changed several times during this period. Then each cucumber is cleaned of contaminants, and damaged areas are removed if necessary. After this, you can prepare salads for preservation.

Classic recipe for cucumber salad with dry mustard

For this recipe for winter cucumbers with mustard powder, it is recommended to take 0.5 liter jars. They are washed and sterilized using a steam bath so that the workpiece can be immediately preserved for the winter.

List of ingredients:

• cucumbers – 4 kg;
• sugar – 1 glass;
• vegetable oil – 1 cup;
• vinegar - 1 glass;
• mustard powder – 1 tbsp. l.;
• salt – 100 g;
• ground pepper - to taste.

Cucumber salad is easy to make with minimal ingredients

Cooking process:

1. It is recommended to cut the fruits lengthwise, thus obtaining a long straw.
2. They are placed in a container where they are mixed with sugar, vinegar, oil and spices, including mustard powder.
3. The ingredients are stirred and left to marinate for 5-6 hours.
4. Then the jars are filled with a salad of sliced ​​cucumbers and dry mustard. Add the remaining marinade on top and close.

Cucumbers, canned with dry mustard, garlic and oil

This snack is very popular. This is due to its unique taste. In addition, canned cucumbers with mustard powder retain vitamins and other valuable substances. Therefore, it is very useful to eat them in winter, when there are few fresh vegetables.

Preserving cucumbers with mustard preserves vitamins and nutrients

You will need:

• cucumbers – 2 kg;
• vinegar – 120 ml;
• sugar – 80 g;
• vegetable oil – 120 ml;
• salt – 1 tbsp. l.;
• mustard – 1 tbsp. l.;
• garlic – 1 small head;
• dill - a small bunch;
• ground black pepper - to taste.

Further steps:

1. Cut the vegetable into slices, chop the garlic and herbs.
2. Mix ingredients, sugar and salt and dry seasoning.
3. Stir and leave for 3-4 hours.
4. Remove the cucumbers from the marinade and place in jars.
5. Pour in the remaining marinade.

After these steps, the jars should be closed immediately. They are placed in a container with boiling water for 15-20 minutes, then removed and rolled up.

Cucumber salad slices with mustard powder

This preparation for the winter will definitely appeal to lovers of crispy cucumbers. They can be eaten as a stand-alone snack or added to other dishes.

Garlic and pepper add aromatic flavor to the salad.

You will need:

• cucumbers – 2 kg;
• dry mustard – 1 tbsp. l.;
• sugar, vegetable oil, vinegar (9%) - 0.5 cups each;
• chopped garlic – 2 tbsp. l.;
• black pepper – 1 tsp;
• salt – 2 tbsp. l.

Step-by-step instruction:

1. The chopped fruits are placed in a container of suitable size.
2. The remaining ingredients are added to them.
3. The dish is stirred and allowed to stand for 3-4 hours.
4. Then the resulting dish is filled into 0.5 liter jars and sealed with iron lids for the winter.

You can make the salad in the following way:

Preparing cucumber salad with dry mustard and herbs

This snack option will certainly appeal to those who love fresh salads with added herbs. This is a great way to preserve cucumbers with dry mustard using a minimal set of ingredients.

For 1 kg of the main product you will need:

• dry mustard – 1 tsp;
• salt – 40-50 g;
• vegetable oil and vinegar - 50 ml each;
• garlic – 1 small head;
• black pepper – 1 tsp;
• caraway seeds – 0.5 tsp;
• dill, parsley, tarragon.

The salad turns out to be moderately spicy and sweet and sour in taste.

You can cut the vegetable for this appetizer into either slices or circles. The cooking method is practically no different from the recipes described above.

The following stages are provided:

1. Mix chopped fruits and herbs.
2. Add oil, vinegar, spices.
3. Marinate for 3-4 hours.
4. Place the mixture in jars, add marinade and close.

To make the winter snack have a richer taste, you can add more mustard powder. Garlic or crushed red pepper is also used for these purposes.

Salad of cucumber slices for the winter with mustard powder and onions

Onions are an excellent addition to preparing cucumbers with mustard powder for the winter. Thanks to this component, the salad is saturated with useful substances. In addition, onions increase the shelf life of preserves, as they prevent the proliferation of harmful microorganisms.

The following components will be required:

• cucumbers – 5 kg;
• onion – 1 kg;
• sugar – 2 tbsp. l.;
• dry mustard - 4 tbsp. l.;
• salt – 3-4 tbsp. l.;
• vegetable oil – 250 ml;
• vinegar – 300 ml;
• dill and parsley - a small bunch each.

Adding onions to salad helps increase the shelf life of the product.

Cooking process:

1. It is recommended to chop the vegetables in advance and then leave them to drain for 2-3 hours.
2. Then onions, herbs, other ingredients, and spices are added to them.
3. The ingredients are stirred and left to marinate for several hours.
4. The resulting salad is salted, peppered and sealed in sterile jars for the winter.

Canned cucumbers with dry mustard: recipe without sterilization

The question of whether it is possible to preserve cucumbers with mustard powder is very relevant. This recipe allows you to make a delicious preparation for the winter without any heat treatment of the jars.

For 3 kg of the main product you will need:

• garlic – 1 head;
• sugar – 200 g;
• mustard powder – 3 tbsp. l.;
• salt – 3 tbsp. l.;
• vinegar – 300 ml;
• greens - 1 bunch.

When preparing canned cucumbers without sterilization, you need to ensure that the dishes are clean

Cooking method:

1. Cut the main product into slices.
2. Mix with chopped garlic and herbs.
3. Season with vinegar, sugar and add the rest of the ingredients.
4. Stir the ingredients and leave the container in the refrigerator for 10-12 hours.

The salad is closed in jars with plastic lids. Such preparations can be stored at a temperature not exceeding 15 degrees.

Quick recipe for sliced ​​cucumber salad with dry mustard

Making salads is a simple process. However, preparing the ingredients and further steps can be time-consuming.To reduce the cooking time, it is recommended to use the proposed recipe.

Dry mustard is a preservative and helps preserve the roll for a long time.

Required components:

• cucumbers – 2 kg;
• dry mustard - 2 tbsp. l.;
• vegetable oil – 50 ml;
• vinegar – 100 ml;
• sugar – 80 g;
• salt and spices - to taste.

Cooking process:

1. The vegetable is cut into thin slices and poured with oil and vinegar.
2. Next add sugar, salt and spices.
3. The ingredients are stirred and immediately placed in jars.
4. Vinegar is added to a tightly filled container and closed with iron lids.

A very simple recipe for cucumbers with mustard powder

Making crispy canned cucumbers with dry mustard for the winter is not difficult if you use a simple recipe. In addition, in addition to the powder, any spices can be added to such preparations if they are combined with the main ingredients.

You can add not only mustard powder to cucumbers, but also any spices.

For preparation you will need:

• cucumbers – 2 kg;
• garlic and onion - one head at a time;
• dry mustard - 2 tbsp. l.;
• salt – 20-25 g;
• sugar – 50 g;
• vinegar – 150 ml;
• dill - a small bunch;
• spices - to taste.

Cooking process:

1. The fruits can be cut into large pieces or finely chopped into round slices.
2. They are mixed with oil and vinegar, seasoned with powder, salt, and sugar.
3. The ingredients should be left to marinate for several hours, then add the herbs, fill the jars and preserve the cucumbers with mustard powder.

Recipe for spicy cucumber salad with dry mustard

The secret to making this spicy snack is adding dry red pepper. This preparation will certainly appeal to lovers of dishes with pronounced spiciness.

For 5 kg of the main product you will need:

• sugar, vinegar, vegetable oil - 1 glass each;
• salt and mustard powder - 3 tbsp. l.;
• chopped garlic - 3 tbsp. l.;
• red pepper – 1 tbsp. l.;
• black pepper – 2 tbsp. l.

Add dry pepper with caution, remembering that the moderately hot taste does not appear immediately

Cooking method:

1. Cut the fruits into slices or strips.
2. Add oil, vinegar, sugar to them.
3. Add salt, mustard powder, garlic, pepper.
4. Marinate for 4 hours.

The salad is sealed in sterile jars for the winter. The workpieces are cooled at room temperature. Then they are taken out to a cool, dark place.

Storage rules

It is recommended to store the salad in a cellar or pantry. You can also use a refrigerator, but the disadvantage of this method is that jars with blanks take up a lot of space.

At a temperature of 8-10 degrees, preservation will last for 2-3 years. It is recommended to indicate the date of preparation on each jar. If the product is stored at a temperature of 11-16 degrees, the shelf life will be 5-7 months. An opened jar of salad should only be stored in the refrigerator for no longer than 4 weeks.

Conclusion

Sliced ​​cucumbers for the winter with dry mustard are an excellent preparation option for lovers of crispy cold appetizers. Such salads are characterized by a unique taste. In addition, they are very easy to prepare and preserve, especially since some recipes do not require mandatory sterilization. Therefore, both experienced and novice cooks can prepare such a preparation.

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