Content
Latgale cucumber salad for the winter is a dish with a unique sweet and sour taste. It can be served as an independent snack, or used as part of a complex side dish. The delicacy goes well with strong drinks.
Required Ingredients
To prepare a wonderful salad for the winter, you need a list of ingredients, which includes:
- fresh cucumbers – 2500 g;
- onions – 1000 g;
- granulated sugar – 150 g;
- vegetable oil – 120 ml;
- vinegar (6%) – 100 ml;
- coarse salt – 30 g;
- ground coriander – 5 g;
- black pepper (peas) – 8 pieces;
- greens (dill) - optional.
The ingredients are easy to purchase and prepare a dish from them.
Coriander gives the salad a special taste
Preparing Latgale cucumber salad
The first step is to prepare the main ingredients - cucumbers and onions.
Step-by-step salad preparation technology:
- Wash the cucumbers under running water, remove the ends on both sides. Dry the product (spread it on a towel).
- Peel the onion.Advice! It is necessary to check each onion head separately to avoid spoiled product getting into the dish.
- Cut the blanks, the required shape is circles. The thickness should be no more than 0.5 centimeters.
- Separate the chopped onion into individual rings.
- Leave the cucumbers to steep for 30 minutes. The condition is not mandatory.
- Place the prepared ingredients in a separate container.
- Add remaining ingredients.
- Finely chop the dill and put it in the pan.
- Mix all ingredients thoroughly and put on fire.
- Cook the mixture for a quarter of an hour.Advice! The degree of readiness is determined as follows: the cucumbers acquire a light brown tint.
- Sterilize jars and lids.
- Arrange the salad among the prepared containers (tight packing required).
- Pour the marinade into jars.
- Seal with lids.
- Turn the containers upside down and cover with a towel for 24 hours.
To make cucumbers crispy, they must first be soaked in cold water.
It is best to consume the salad 2 months after preparation. During this time, it will finally infuse.
Secrets of preparing Latgale salad with cucumbers
Rules for choosing ingredients:
- Cucumbers should be medium-sized; overripe fruits are not suitable. It is better to choose thin skin (this will ensure crunch and absence of bitterness in the finished dish).
- The optimal size of cucumbers in diameter is up to 3 centimeters.
- The onion must be small in size.
Vegetables with thick skins tend to be soft and may taste bitter.
Preparing jars:
- Wash containers with cleaning agent and rinse thoroughly with water.Advice! You can use baking soda, it is safe for health.
- Treat containers with steam. The process lasts 15 minutes.
Sterilization can be carried out in a microwave oven. To do this, you need to pour some water into a bowl and place the jar there (upside down). Then turn on the device for 10 minutes.
Storage periods and rules
It is important to know the shelf life of the product. This will allow you to stock up and also avoid food poisoning. Latgale cucumber salad can be stored for 24 months (if all necessary conditions are met).
Storage rules:
- The required temperature is from 0 to 15 degrees (higher temperatures will lead to damage to the workpiece).
- Air humidity – up to 75 percent.
- The room should be dry and cool.
High temperatures cause vegetables to soften. This will spoil the taste of the salad.
You can store the workpiece in a pantry or cellar
Conclusion
Latgale cucumber salad for the winter is prepared tasty and quickly. The snack has a number of useful properties: improves the functioning of the thyroid gland, normalizes metabolism, and prevents the process of stone formation. Cucumber is a great way to lose weight. The delicacy will decorate any holiday table.
