Fried milk mushrooms: 8 cooking recipes

As you know, milk mushrooms can be an excellent addition to salads, and also serve as an excellent snack on their own. Every lover of these mushrooms should try them fried, as this dish has a pleasant aroma and exquisite delicate taste. The process of creating a dish is simple and does not take much time, and you can make such an appetizer not only in the classic way, but also use recipes for preparing fried milk mushrooms, making some additions to obtain the ideal culinary product.

Is it possible to fry white milk mushrooms?

You can easily prepare fried white milk mushrooms. But this will take a little longer, since this mushroom is characterized by bitterness, which needs to be removed by soaking and cooking.

What milk mushrooms can be fried?

To avoid lengthy preparation of the raw product for frying, you can use mushrooms that have been pre-processed, for example, salted or pickled mushrooms. Usually they are used to ensure that they get rid of any bitterness that may be present in the taste.

How to fry milk mushrooms so they don’t taste bitter

To completely get rid of bitterness, you can use effective folk methods that our ancestors used in ancient times.

Is it possible to fry milk mushrooms without soaking?

Before frying, it is not necessary to soak the main product for several days, since this process is very long, and not every housewife is ready to torment her family so much with anticipation of a delicious dinner. Therefore, you can get by with quick soaking and short-term cooking.

How to cook milk mushrooms before frying

To be sure to get rid of bitterness, you need to soak the mushrooms for 3 hours, add a little salt to the water and cook the milk mushrooms in it. For one liter use 2 tbsp. l. salt.

How long to cook milk mushrooms before frying

Almost all recipes for preparing fried milk mushrooms involve pre-cooking in slightly salted water. This process takes no more than 10 minutes, since prolonged heat treatment can negatively affect the taste of the product.

How long to fry milk mushrooms in a frying pan

Before starting the frying process, it is recommended to pre-boil the mushrooms to get rid of unwanted bitterness. In this case, the product has already undergone heat treatment and does not require long-term frying, so the readiness of the product is determined by the formation of the necessary brownness.

You can fry milk mushrooms with potatoes, then before doing this, the mushrooms should be soaked in water for several days.

How to fry milk mushrooms with croutons

To diversify the recipe a little and give the appetizer an intriguing crunch, you can try frying milk mushrooms with breadcrumbs. Thanks to the golden brown crust, the mushrooms acquire a completely new, extraordinary taste.

Ingredients:

• 400 g mushrooms;
• 100 g flour;
• 40 ml sunflower oil;
• 500 g sour cream;
• 50 g crackers;
• salt and pepper to taste.

Step by step recipe:

1. Salt and pepper the flour, pour oil into the pan and heat.
2. Roll the main ingredient in flour, then in sour cream and finally in breadcrumbs, mix well.
3. Fry for 20 minutes.

How to fry milk mushrooms with potatoes in a frying pan

The recipe for fried milk mushrooms with potatoes eliminates difficult processes and, remarkably, does not require a significant investment of time. The resulting dish is very tasty and aromatic; all your loved ones at a family dinner will be delighted.

List of components:

• 3–4 pcs. potatoes;
• 500 g milk mushrooms;
• 1 onion;
• 100 ml vegetable oil;
• 1 tbsp. l. salt;
• 1 bunch of dill;
• spices and seasonings to taste.

The recipe for creating a mouth-watering dish, according to the recipe:

1. Soak the main product, after some time add salted water and leave for half an hour. Chop into small pieces, discarding spoiled parts.
2. Place the crushed milk mushrooms in a saucepan, add water, and cook after boiling for 10 minutes over medium heat, getting rid of any foam that has formed.
3. Pour oil into a frying pan, heat it up, fry the mushrooms until golden brown, don’t forget to stir.
4. Turn off and drain the liquid using a colander. Peel the onion, cut into half rings, chop the potatoes into slices.
5. Send all the vegetables to the mushrooms and fry for 15–20 minutes, reduce the heat, add all the seasonings and spices, mix thoroughly, cover and fry for another 5–10 minutes.

Is it possible to fry milk mushrooms and trumpets together?

In most cases, these two types of mushroom are salted or pickled due to their pronounced bitterness in taste. But you can also fry them with garlic or onions, you just need to soak them for several days in advance.

Product set:

• 300 g mushrooms;
• 200 g of tremors;
• 3 cloves of garlic;
• 50 ml sunflower oil;
• 1 bunch of parsley;
• salt according to taste preference.

How to fry according to the recipe:

1. Wash the product thoroughly, soak for 3-4 days, boil the mushrooms for 10 minutes, thereby getting rid of bitterness.
2. Place both types of mushrooms in a hot frying pan and fry for about 10 minutes.
3. Peel the garlic, then chop it using a press, chop the parsley as finely as possible, place it in a frying pan, add salt and add vegetable oil.
4. Fry until golden brown, turn off the gas and serve.

Milk mushrooms fried in sour cream with onions

The dish according to this recipe can be fried from both fresh and salted mushrooms. This is a rather tasty and original appetizer, which since ancient times was considered one of the best in Rus', since in Russian cuisine mushrooms and dishes containing them were treated with respect.

Required components:

• 800 g mushrooms;
• 3 tbsp. l. sour cream;
• 2 tbsp. l. flour;
• 1 onion;
• 40 ml vegetable oil;
• water;
• salt and pepper to taste.

Step by step recipe:

1. Pre-soak the main component, boil for about half an hour in slightly salted water, get rid of the liquid using a colander.
2. Chop the mushrooms or you can leave them whole and bread them in flour.
3. Heat the oil in a deep frying pan, fry the mushrooms for 10 minutes, add the chopped onion, fry for 3 minutes.
4. Add sour cream and spices, fry for no more than a minute, then remove from heat.

How to fry milk mushrooms with herbs and garlic

This dish is perfect for both the holiday table and the daily diet. It is best to serve hot, neatly placed in a large common dish.

List of ingredients:

• 3 kg of mushrooms;
• 50 g salt;
• 40 ml vegetable oil;
• 5 black peppercorns;
• 1 garlic;
• greens to taste.

Recipe step by step:

1. Rinse and soak the main ingredient, place in a saucepan and leave for three days, changing the water regularly.
2. Chop the mushrooms as desired and fry in hot oil until tender.
3. Add herbs, garlic, spices and keep on fire for 10–15 minutes.

How to cook fried milk mushrooms with potatoes in sour cream sauce

You can fry milk mushrooms with potatoes in a frying pan in sour cream sauce, since this is the ideal combination of products. The dish turns out to be quite nutritious and extremely tasty.

Main components:

• 200 g mushrooms;
• 2 tbsp. l. flour;
• 4 tbsp. l. sunflower oils;
• 10 pieces. potatoes;
• 40 g butter;
• 200 ml sour cream;
• salt to taste.

How to fry according to the recipe:

1. Soak the mushrooms for half an hour, then boil for about 5 minutes, roll in flour and place in a frying pan, fry in oil until tender.
2. Boil the potatoes, combine with mushrooms and sour cream, place in the oven preheated to 180 degrees for 5 minutes.

How to fry salted milk mushrooms in a frying pan

Before frying milk mushrooms, it is recommended to fill them with salted water in order to remove the bitterness, which not everyone likes. This dish is usually served hot, and is accompanied by salad.

List of ingredients:

• 1 kg of potatoes;
• 500 g milk mushrooms;
• 3 onions;
• 50 ml vegetable oil.
• spices and herbs, based on taste.

Step by step recipe:

1. Peel the vegetables, chop the onion into cubes, and chop the potatoes into strips.
2. Boil the mushrooms for 15 minutes in salted water, drain the water, and chop into pieces.
3. Fry the onion in a frying pan with hot oil until soft, add the potatoes and fry over low heat for about 15 minutes.
4. In another frying pan, fry the milk mushrooms, combine with potatoes and onions, stir.
5. Add chopped herbs, stir, turn off the gas, cover with a lid and set aside for 10 minutes.

Recipe for milk mushrooms fried with eggs and herbs

Mushrooms prepared according to this recipe are recommended to be served with fried or boiled potatoes. The dish will undoubtedly win the heart of every family member, and guests will shower it with compliments for a long time.

Set of ingredients:

• 10 dried mushrooms;
• 250 ml milk;
• 1 egg;
• 4 tbsp. l. ground crackers;
• 3 tbsp. l. vegetable fat;
• salt and pepper to taste.

The recipe involves several processes:

1. Pre-soak the mushrooms in milk combined with water and cook in the same mixture for 10–15 minutes.
2. Sprinkle mushrooms with spices and seasonings, soak in beaten egg, and then in breadcrumbs.
3. Fry until golden brown on both sides.

Conclusion

You shouldn’t deny yourself fried mushrooms just because they have a certain bitterness. You can easily get rid of it if you know several ways.The main thing is to carefully study the recipes for preparing fried milk mushrooms and the technology and follow all the steps in the process.

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