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Tomato Kotya is a new variety of yellow-fruited tomatoes. Their qualities were appreciated not only by gardeners, but also by specialists in the agricultural industry. In 2017, at the Flowers 2017 exhibition, the hybrid received the title “Best F1 Tomato in Russia.” The variety is distinguished by its reliability, productivity, and resistance to a number of ailments. N.P. Fursov worked on hybrid selection. The originator of Kotya tomatoes is the Partner company.
Description of the variety
Tomato variety Kotya is an early variety. The ripening period of tomatoes is 95 days. Plant of indeterminate type. The height of the bush is more than two meters. The manufacturer recommends forming 1-2 stems to achieve greater yield. As a rule, the first inflorescence is formed under the 7th leaf. The next ones after 1-2 sheets. The stem is powerful, but needs timely garter due to the large number of fruits.
The leaves are dark green and medium in size. The surface is wavy. Up to 10 ovaries are laid on one brush. According to representatives of the “Partner” company and consumer reviews, it is preferable to grow Kotya tomatoes in glass greenhouses and hotbeds. Meanwhile, the vegetable crop fully develops at the minimum permissible temperatures.
Description of fruits
The characteristics of tomatoes are as follows:
- Tomatoes of the Kotya F1 variety are ovoid in shape with a pointed tip.
- The weight of the fruit is 35-45 g.
- At maturity they become bright yellow with orange stripes.
- The pulp is juicy, dense, sugary.
- The surface of the tomato is smooth.
- The taste is sweet, without sourness. The smell is unobtrusive.
Characteristics of the tomato variety Kotya
Tomato Kotya F1 is a new, promising, productive variety of yellow tomatoes. The hybrid can resist brown spot, mosaic virus and bacterial leaf spot. Persistent immunity is due to genetic qualities.
Kotya tomatoes tolerate long-term transportation well. Due to the dense skin, the fruits are less susceptible to cracking. Yellow cherry tomatoes are used to decorate dishes, whole-fruit canning, and fresh consumption. Tomato juice from Kotya tomatoes is somewhat watery, but sweet and aromatic.
The director of the agricultural company “Partner” talks in detail about the characteristics of the Kotya tomato variety and its traits in the video:
Assessing the pros and cons
There are definitely main positive and negative aspects to each variety of vegetable. Advantages of Kotya tomatoes:
- early fruiting;
- resistance to bacterial and brown spot, mosaic virus;
- unusual appearance, rich color;
- high yield rates;
- there is no need to mulch bushes when growing in closed soils;
- transportability;
- one-dimensional fruit ripening.
Flaws:
- growing in greenhouse conditions;
- the need for pinching and tying.
Rules for planting and care
It is better to grow Kotya cherry tomatoes in greenhouse conditions.This is due to the light-loving nature of the plant. For active growth, stable air temperature is required, without sudden changes, space, and the absence of wind.
Sowing seeds for seedlings
Planting a vegetable begins with sowing seeds on seedlings. This is how optimal results can be achieved with regard to the speed of cultural development.
If the seed is collected with your own hands, it requires pre-treatment, since Kotya tomato seeds are F1 hybrids that do not transmit genetic properties. Therefore, to obtain high-quality fruits, seeds should be purchased in specialized stores. Such seeds have already been pre-treated. The manufacturer indicates the relevant information on the packaging.
Seedlings of the Kotya tomato variety grow well in a nutrient medium. Use a substrate with the addition of peat and fertilizers. The soil should be loose, nutritious, well-drained, and low in acidity. It is preferable to buy ready-made mixtures for tomato seedlings. This substrate is fully adapted for young plants.
Plastic pallets or cassettes with separate cells are used as planting containers. Based on reviews from experienced gardeners, it is better to plant seeds of cherry tomatoes of the Kotya variety in individual cups in order to avoid the picking procedure in the future.
It is recommended to sow seeds of hybrid tomatoes 60-65 days before the intended planting in open ground or a greenhouse. The estimated planting date is mid-February. Planting material is deepened into pre-moistened soil by 1-2 cm. The container is covered with film or glass on top to create a greenhouse effect.Ventilation is required daily to remove accumulated condensation. The required temperature for germination of seedlings is + 22-24 °C.
The appearance of the first shoots is observed 3-4 days after planting. Afterwards, the shelter is removed and the seedlings are moved to a sunny place. The temperature regime also decreases by 6-7 °C, which has a beneficial effect on the condition of the root system and stabilizes the growth of tomatoes of the Kotya variety.
Transplanting seedlings
Picking of tomato seedlings of the Kotya variety is carried out at the stage of formation of 2-3 leaves. Before planting, seedlings are hardened off to strengthen the immune system and ensure better survival of the crop.
As a rule, Kotya tomatoes are planted in greenhouses or open beds. Meanwhile, you should adhere to the rules of crop rotation. For a culture of the nightshade family, it is important to choose areas of soil where dill, carrots, cucumbers, zucchini or cabbage grew last year.
The distance between bushes should be maintained at 45-50 cm, and row spacing - 35 cm. For 1 sq. m have no more than three or four plants, which will have a positive effect on productivity.
Step-by-step procedure for transplanting tomato seedlings of the Kotya variety.
- Wells are formed. The depth is determined based on the size of the root system.
- 10 g of superphosphate is poured onto the bottom.
- The Kotya tomato seedling is sprinkled with soil up to the lower leaves. In this case, there is no need to compact the soil tightly.
- Moisturize generously on top.
- After 10 days, in order to prevent late blight, water it with a weak solution of potassium permanganate.
Aftercare
The frequency of watering Kotya tomatoes depends on the ambient temperature. The first sign that the plant needs moisture is dry soil under the bush. On average, water procedures are performed 2-3 times a week.Excess liquid under the bushes will lead to negative consequences. The greenhouse should also be regularly ventilated to prevent fungal infections.
It will be enough to fertilize the bushes three times a season. Organic and mineral fertilizers are suitable. Before the formation begins, the plants are fed with a mullein solution diluted in a ratio of 1:10 with water.
Kotya tomatoes are often found in reviews or in photos together with vertical or horizontal supports. This is due to their growth. When the plants reach 30-35 cm in height, they need to be tied up. Otherwise, the stem may break under the weight of the fruit. It is also unacceptable to place them directly on the surface of the earth, which will lead to the process of rotting.
Throughout the entire growing season, tomato bushes of the Kotya variety must be formed. Thus, the lower foliage is removed up to the first brush, and the stepsons are cut off. This will also help the unhindered penetration of sunlight to the fruits and, accordingly, rapid ripening.
To prevent infection, gardeners in their reviews advise treating cherry tomato bushes of the Kotya F1 variety with Bordeaux mixture or copper sulfate. However, if the symptoms of the disease appear during or after flowering, then it is worth using a biological preparation - Fitosporin. It, unlike systemic fungicides, can be used throughout the entire growing season. Ash scattered under the bush helps prevent the development of the disease.
Conclusion
Tomato Kotya is a sweet hybrid variety that is not negatively affected by infections and viruses.Resistant to attacks by harmful insects. It develops well and bears fruit in nutritious soil. It is recommended to pick the fruits unripe, and after a while they will be completely ready for consumption. Indoor soils are considered optimal for planting. Where tall bushes can be tied to vertical supports.
