Beet tops: preparations for the winter

Beetroot is a universal food product; both its above-ground and underground parts are used in production. Long ago, only the tops were used for culinary purposes, and the root vegetable was popular exclusively in medicine. Now it’s the other way around: beets are consumed almost every day, but the leaves are out of the ordinary diet and are considered a medicine. Recipes for preparing beet tops for the winter are of interest to many, since this twist is unusual and quite tasty and healthy.

Rules for canning beet tops for the winter in jars

Beet tops contain a number of vitamins and minerals, so many doctors advise using them for the prevention and treatment of many diseases.Before preparing a product for the winter, you need to carefully study the recommendations of experienced housewives:

1. Use high-quality, young leaves, as they are softer. If later leaves are used, you can get rid of the hardness by heat treatment.
2. The leaves need to be washed well, removed from dirt and sorted, eliminating specimens with visible damage. You should first fill the tops with warm water and leave for a few minutes so that they are better cleaned of debris.
3. Cut off about 4 cm at the base of the petiole, as this is where many toxins collect.

Proper preparation of the product is the key to success in subsequent stages of recipe preparation.

Pickled beet tops for the winter

Among the many options for recipes for preparations aimed at preserving the taste and benefits of the plant, the most common method is fermentation, since this method preserves the maximum amount of vitamins and other components that have a positive effect on the vital functions of the body.

List of main components:

• 1 kg of tops;
• 30 g garlic;
• 2 dill inflorescences;
• 3 blackcurrant leaves;
• 2 tsp. salt.

Step by step recipe:

1. Prepare the main product in advance and chop into small pieces.
2. Place layers of leaves, garlic, and dill in a special container for fermentation.
3. Lightly sprinkle each layer with salt.
4. Place pressure on top and leave at room temperature for 3-4 days.
5. Send the workpiece to a cool place for long-term storage.

Canned beet tops for the winter

Preservation will preserve most of the beneficial qualities of the plant. You can use this product to prepare many delicious and unusual dishes in winter.

Composition of products for creating the blank:

• 650 g tops;
• 1 liter of water;
• 100 ml vinegar;
• 100 g sugar;
• 1 laurel leaf;
• 8 black peppercorns;
• 25 g salt.

Sequence of actions in accordance with the recipe:

1. Prepare the main product by cutting into small pieces.
2. Place the leaves in a jar.
3. Combine water with pepper, bay leaf, salt, add sugar, pour in vinegar.
4. Boil the mixture and pour it into jars.
5. Close the lid and leave to cool.

Beet tops, canned for the winter with onions and herbs

You should definitely use the recipe for delicious beet tops for the winter using onions and herbs. Such a bright and summer preparation will be a wonderful addition to any dish.

List of ingredients according to the recipe:

• 650 g beet tops;
• 1 onion;
• 1 liter of water;
• 25 g salt;
• 100 vinegar;
• 75 g sugar;
• 1 laurel leaf;
• greens (dill, parsley);

Sequence of steps according to the recipe:

1. Prepare the tops by cutting them into small pieces.
2. Combine it with chopped garlic, chopped dill and parsley, and chopped onion into rings.
3. Pour salt, sugar, pepper and bay leaf with water, add vinegar and boil.
4. Pour the prepared marinade into the jars and close the lid.

Preserving beet tops for the winter “five minutes”

The canning process is quite lengthy, but the excellent taste and aroma of the original product will not leave anyone indifferent. The recipe is for one 0.5 liter jar.

Grocery list:

• 200 g root leaves;
• 250 g petioles;
• 1 tsp. salt;
• ½ tsp. Sahara;
• 1 clove of garlic;
• 1 horseradish leaf;
• 1 ml vinegar.

How to make a delicious preparation for the winter according to the recipe:

1. Wash the petioles, leaves, horseradish and put them in jars.
2. Pass the garlic through a press and add to the main ingredients.
3. Combine water with pepper, sugar and salt, add vinegar, and boil.
4. Pour into jars, let sit for 5 minutes, drain and bring to a boil again.
5. Repeat the procedure three times, finally pour into jars and seal.

Recipe for salted beet tops for the winter

The preparation can be used as a dressing for first courses, as a side dish for meat and fish products. The main thing is not to overdo it with salt, since the leaves absorb it well.

Components:

• 1 kg of root leaves;
• 1 garlic;
• 2 dill inflorescences;
• 3 black currant leaves;
• 2 tbsp. l. salt;

How to properly create a recipe:

1. Prepare the main product by cutting it into small pieces.
2. Place in layers in a deep container, alternating with currant leaves and chopped garlic.
3. Salt each layer during the process.
4. Cover with a wooden lid and press down.
5. After three days, place in a cool place for storage.

Delicious snack made from beet tops for the winter

Such beet tops for the winter will be an excellent preparation that will look great on a holiday or dinner table as an independent product and an addition to many dishes.

Required components:

• 600 kg root leaves
• 1.5 tsp. salt;
• 60 ml wine vinegar;
• 3 cloves of garlic;
• 3 pcs. sweet pepper.

Important points for preparing the recipe:

1. Prepare the main product, cut into pieces.
2. Place in sterilized jars, combine with chopped garlic and pepper.
3. Salt the workpiece, pour boiling water, add vinegar, close the lid.

Preparing beet tops for the winter: a recipe for pickling with garlic and hot pepper

Before you begin the cooking process, you need to study the best recipes for preparing beet tops for the winter.This delicious winter appetizer will be an excellent side dish, as well as an independent dish.

List of ingredients:

• 500 g beet leaves;
• 3 cloves of garlic;
• 1.5 tbsp. l. salt;
• 6 tbsp. l. vinegar;
• 1500 ml water.

The cooking recipe includes the following processes:

1. Prepare the main ingredient, grind it, rinse the jars with hot water or sterilize.
2. Place the leaves in a jar, place chopped garlic and finely chopped pepper on top.
3. Boil water with salt, pour in the contents of the jar, add vinegar.
4. Close with lids and leave to cool.

Pickled beet stalks for the winter

You can pickle not only the leaves, but also the petioles. This preparation is suitable for cooking borscht, and also as a decoration for main courses.

Ingredients and proportions of the workpiece:

• 600 g beet stalks;
• 250 ml vinegar;
• 2 liters of water;
• 5 carnations;
• 5 allspice peas;
• 5 g horseradish root;
• 2 laurel leaves;
• 100 g sugar;
• 40 g salt.

Recipe for making preparations for the winter:

1. Prepare the main ingredient and cut into pieces, put in jars.
2. Peel and trim the root, combine with chopped cloves, pepper and bay leaf.
3. Pour the spice mixture with water, add salt, sweeten, add vinegar, and boil.
4. Keep for 5 minutes, pack into jars, roll up.

Beet stalks marinated with garlic and dill

Garlic and herbs will give the dish an amazing aroma and attractive taste. This preparation will be stored for a long time without losing its beneficial properties.

List of components:

• 500 g beet petioles;
• 200 ml vinegar;
• 1.5 liters of water;
• 60 g sugar;
• 20 g salt;
• greenery.

Step-by-step recipe for preparing food for the winter:

1. Cut the main product into medium-sized pieces.
2. Place in a jar and place crushed garlic and herbs on top.
3. Combine all other ingredients and boil, do not remove from heat, for another 5 minutes.
4. Pour into jars and close with a lid.

Pickled beet leaves

This preparation is perfect for preparing first courses, salads, and can also be used as an independent product. To prepare it, you should stock up on the following set of components:

• 500 g beet leaves;
• 1 laurel leaf;
• 1 small garlic;
• 3 cloves;
• 1 dill inflorescence;
• 7 black peppercorns;
• 100 ml vinegar;
• 3 tbsp. l. Sahara;
• 1 tbsp. l. salt.

Procedure according to the recipe:

1. Wash the leaves and cut into small pieces.
2. Place cloves of garlic, spices and herbs at the bottom of the jar, compact the leaves.
3. Combine salt, boil sugar and water and pour into jars, add vinegar.
4. Close the lid and let cool.

How to prepare beet tops for the winter: freezing

Many housewives do not have the opportunity to spend a lot of time at the stove, but they want to prepare such a tasty and healthy product as beet tops for the winter. In this case, you can simply freeze it. By resorting to this method, you can preserve the maximum of useful vitamins and microelements, as well as the taste of the product. Tops are frozen in several ways. Most often, it is doused with boiling water, placed in plastic bags and sent to the freezer. This procedure is carried out quickly and allows you to prepare a large amount of raw materials. You can also use a plastic container instead of a bag.

For first courses, it will be more convenient to freeze the product in the form of cubes and mix with dill and parsley for convenience.

Is it possible to dry beet tops?

Drying tops is one of the best ways to prepare a product, the main advantage of which is the preservation of 98% of the nutrients.This indicator cannot be achieved by any other method.

How to dry beet tops for the winter

The beet tops must be washed, soaked for a few minutes and dried on a towel. Place the workpiece in a sunny place in one layer and leave for several days. You need to check and turn the product every day.

To speed up the process, you can spread it on a baking sheet and put it in the oven. Keep it there until the leaves begin to shred when pressed.

Rules for storing beet tops

Properly preparing beet tops for the winter is only half the battle. It is also important to create optimal conditions for the safety of the product. The shelf life of the product is 1 year, but if acetic acid was used during preparation, the storage period is extended. The optimal temperature is from 3 to 15 degrees if the container is hermetically sealed. The ideal place of preservation is considered to be a cellar or basement.

Conclusion

Recipes for preparing beet tops for the winter are of interest to many housewives who feel sorry for throwing away such a valuable and nutritious product every year. It is important to preserve such gifts of nature in order to provide healthy nutrition for yourself and your family all year round.

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