Varieties of thick-walled sweet peppers with photos and descriptions

Sweet pepper fruits are not only intended for canning or cooking. The vegetable is consumed raw, and the meatier it is, the tastier it is. Thick-walled peppers saturated with a sweetish taste of juice, which is very tasty in fresh salads. To grow a vegetable with fleshy walls, the crop must be created in an appropriate climate and fed on time. However, it is still important to choose the right seed material. Today we will look at varieties of thick-walled pepper for Siberia and find out which of them the summer residents of the cold region like to grow.

The best Siberian varieties with thick pulp

It must be said right away that special varieties of pepper have been bred for the Siberian region that are resistant to the harsh climate. These are mainly crops of the early ripening period, but there are also mid-early ones. The rapid period of fruit ripening is due to the short Siberian summer.During this period, the vegetable must have time to ripen. By following the rules of agricultural technology, vegetable growers receive good yields in open and closed soils. When buying seeds, a beginner should know that varieties for Siberia are marked with the appropriate inscription on the packaging. Let’s start our review of thick-walled pepper varieties, as always, with the most popular ones.

Kolobok

The popular Siberian pepper belongs to the early ripening period. A plant with a small bush size bears fruit well in the garden and under film. The fruits are medium-sized, weighing a maximum of 90 g, but very fleshy. The wall thickness reaches 9 mm.

Firstborn of Siberia

The variety was bred in western Siberia. The culture belongs to the mid-early period of ripening. A low-growing plant with a maximum bush height of 45 cm bears fruits weighing about 53 g. Despite their small size, the fruits are very fleshy with a wall thickness of about 10 mm. From the moment they ripen until they are fully ripe, the peppercorns change color from yellow-green to deep red. The value of the vegetable is its juicy pulp with a characteristic aroma. The first harvest is harvested 110 days after planting the seedlings. From 1 m² You can remove up to 4 kg of fruit.

Novosibirsk

The culture belongs to the early period of ripening and was bred specifically for the botanical garden. It is optimal to sow seeds in February, and after 2 months, the seedlings are planted in a greenhouse. The first harvest of peppers can be harvested after 10 days. Tall bushes can grow up to 1 m in height. From 1 m² You can remove about 4 kg of crop. Small red peppercorns are scattered on the bush. 1 fruit weighs a maximum of 58 g. The pulp is juicy, aromatic, 6 mm thick.

Siberian

The culture belongs to the middle period of ripening. The plant withstands cold weather, and even in poor conditions the ovary continues to set.However, the variety is intended for greenhouse cultivation, even if the structure is not heated. Low-growing bushes grow to a maximum of 60 cm in height. From 1 m² you can harvest about 7 kg of crop. Ripe fruits turn red. The thick pulp is saturated with aromatic juice. Peppercorns grow medium to large in size, weighing up to 150 g. The first harvest can be obtained on the 118th day from the moment the seedlings are planted.

What Siberian summer residents say about thick-walled peppers and their varieties

Today, thanks to a huge selection of varieties, Siberian summer residents can grow sweet peppers on their site. Those who have the opportunity build a greenhouse. It is easier to cover small beds with film, protecting the plant from cold nights. Naturally, thick-walled vegetables are most valued. Experienced summer residents advise choosing the most unpretentious varieties.

Based on the advice of home vegetable growers, the following rating was compiled:

Pepper fruits "Montero" Delicious fresh or in any preparation. Peppercorns change color from green to red during ripening, but the juiciness and aroma of the pulp always remain at their best.
Peppers "One" are a favorite variety of Siberian vegetable growers. An undemanding plant that survives in any conditions, it bears delicious, juicy fruits.
Fans of large peppers will like the yellow fruit "Silvia". A tasty thick-walled vegetable will decorate any dish.
Another popular Siberian variety "Topolina" bears fleshy fruits weighing about 150 g. It is convenient to cover the low-growing plant with a film from the night cold.
From crops of the early ripening period, varieties are distinguished “Sonata”, “Kubishka”, “Barguzin”, “Wizard”. All of them bear fruits with fleshy walls.
For growing thick-walled peppers in open and closed beds, the variety is recommended "Martin".
The fleshy vegetable is well suited for canning. Here you can pay attention to "Gift of Moldova" and "Victoria".
Small in size, but very fleshy and rich in juice varieties of peppers “Sweetheart”, “Violet Star of the East”, “Marabou”.
In addition to thick walls, the flesh of peppers in fresh salads should be tender. Variety "Player" true gourmets will love it.
Culture variety "Alesha Popovich" refers to the middle period of maturation. The value of fleshy fruits in a thin crust.

Having dealt with the favorite varieties of pepper of Siberian summer residents, let's listen to what they say about this vegetable:

It is best to give preference to hybrids of early and mid-early ripening. The more sugar the pulp contains, the tastier the vegetable and the more valued it is. Naturally, the amount of vitamin and pulp depends on the size of the pepper. However, you need to know that the taste qualities of fleshy and thin-walled fruits are very different.
Yield is an important trait, but it can be neglected for the sake of taste. It is important for owners of small plots to choose any productive varieties. The choice of variety based on plant height depends on its growth. For closed ground, tall bushes are chosen, and in open beds it is better to plant low-growing plants.

Advice! All housewives preserve sweet peppers. To make it look beautiful in jars, you need to use fruits of different colors. By the way, this is also true for salads.

An overview of these crops will help novice vegetable growers decide on the choice of seed material. Over time, each owner will choose the optimal variety for himself that will produce a good harvest in his summer cottage.

Review of thick-walled pepper varieties by ripening period

We've sorted out the popular, best and most delicious peppers.Now it’s time to make a review of other thick-walled peppers for general information. For convenience, let's break them down by ripening period.

Early ripening peppers

It is best to grow early ripening peppers in open ground. Bringing the first harvests 80–120 days after germination, the crop manages to bear fruit in a short summer period. Naturally, obtaining high-quality fruits is guaranteed with sufficient heat, moisture and the absence of diseases.

Orange miracle

The first harvest from the bush can be harvested in about 100 days. The plant grows to a maximum of 90 cm in height. The bright orange fruit weighs about 250 g. The pulp is very thick, in some places up to 10 mm.

Cardinal

First harvest purple peppers can be received in 90 days. The bushes are tall, up to 1 m high. Fruits with a pulp thickness of 9 mm weigh about 280 g.

Atlant

Pepper ripens in 120 days. The cone-shaped fruits are medium-sized, but thick-walled. The pulp is at least 8 mm thick. The crop bears fruit better when the bushes are densely planted.

Latino

A very high-yielding variety can produce about 16 kg of peppers per 1 m². The culture is ideal for greenhouses. With good feeding, the fleshiness of the walls increases to 10 mm in thickness.

Mid-early ripening peppers

Crops of these varieties bear the first harvest in 120–135 days. For Siberia, it is better to plant such plants in a greenhouse. Some crops may have time to produce a mature harvest in open ground, however, its quantity will be much smaller. In extreme cases, you will have to build film shelters.

California miracle

A medium-sized crop with a height of up to 75 cm. In greenhouse conditions it can yield about 10 kg per 1 m². Fleshy cube-shaped peppers weigh about 160 g when ripe. The maximum thickness of the pulp is 7 mm.

Important! Peppers are picked green. Next, they ripen, acquiring a red color.

Red miracle

Peppers of this variety have time to ripen under the film and without shelter. The first fruits from the moment of planting the seedlings appear after 80 days. Green peppercorns turn red as they ripen. The thickness of the pulp is 8 mm.

Red shovel

The crop has time to ripen in open ground, but can be grown in greenhouses. The red fruits weigh about 150 g. The fleshiness is average. Peppercorns are good for winter preparations. The advantage of the variety is the uniform ripening of fruits and a yield of 5 kg/1 m².

Moneybags

The name refers to the shape of the vegetable. Large peppers have thick flesh. One bush with a maximum height of 60 cm can produce 15 fruits at once. The vegetable has excellent taste.

Mid-ripening peppers

Medium-ripening varieties are less popular than their predecessors. Firstly, their yield is lower. Secondly, many crops produce small fruits. But still, these peppers have an excellent taste and are ideal for preservation. For Siberia, the choice of varieties of thick-walled peppers of the middle ripening period is small, however, some crops are worth paying attention to.

Alesha Popovich

After 120 days from the moment of seedling germination, you can get the first harvest. The plant is distinguished by a powerful bush, bearing 5 kg of fruits per 1 m². Medium fleshy peppers weigh a maximum of 170 g.

Gift from Moldova

The crop is able to bear fruit even under poor conditions. Low-growing bushes up to 45 cm high bring about 7 kg of yield per 1 m². Peppercorns weighing about 90 g ripen 120 days from the moment of seedling germination.

Bulgarian

The plant is up to 60 cm high and has a powerful bush structure. The peppers are quite large with fleshy walls and weigh about 200 g. In greenhouse conditions, the yield is about 3.4 kg.1 m². When ripe, light green peppercorns turn red.

Orange

The small fruits weigh about 40 g. However, their value lies in the incredibly sweet and juicy pulp. The plant is low-growing, reaching a maximum of 40 cm in height.

The video tells about the varieties of sweet peppers:

Conclusion

We haven't covered everything, of course. varieties of thick-walled peppers. There are a lot of them and everyone chooses their favorite culture. However, there is an important rule regarding the cultivation of peppers: the better the plant nutrition and growing conditions, the thicker, juicier and more aromatic the fruit pulp.

Varieties of early sweet thick-walled pepper for Siberia