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Fans of large tomatoes will appreciate the Brandy pink tomato. The variety is famous not only for its large fruits, but also for its excellent taste. Tomatoes have a lot of benefits, but to get a high yield you will need to follow some simple rules.
History of origin
Brandy tomatoes of the pink variety were approved for use in 2015. The authors of the variety are employees of Agrofirm Poisk LLC, Moscow region: A. N. Kostenko, A. N. Khovrin, T. A. Tereshonkova, and S. V. Maksimov.
The variety is listed in the register under number 8653771
Description of the tomato variety Brandy pink
The variety is indeterminate, a bush without a columnar stem. The height of the pink Brandy tomato does not exceed 1.5-1.8 m in height. Characterized by high productivity. The leaves are green and shaped like potatoes. Bushes with medium branching, smooth stems. Inflorescences are formed at the level of 8-10 leaves.
The inflorescences are simple, with large flowers. Pedicel with articulation. For effective fruiting, the bushes must be tied and formed. From three to four productive ovaries are formed on each brush, but under favorable conditions.
The variety is recommended for cultivation in greenhouses. Although in the southern regions it successfully bears fruit in open ground.
In the Brandy variety pink, the ribbing of the lower fruits is more pronounced
Characteristics of tomato Brandy pink
The fruits become pink when ripe. Large, weighing from 250 to 450 g. Although most gardeners claim that the fruits at the top tend to become smaller - their weight does not exceed 150 g. Large tomatoes are present only on the middle and lower clusters.
The shape of the fruit is medium-ribbed, flat-round. The pulp is medium density, juicy and soft, but not watery. The skin is smooth. There are few seeds, but many chambers. The taste is sweet, aromatic, a bit like watermelon.
Tomatoes are resistant to cracking, even when it comes to large fruits. The main thing is to control the soil moisture level.
Keeping quality is at an average level. Tomatoes become wrinkled during long transportation. During long-term storage, a decrease in the density of the pulp is observed, and as a result, the fruits no longer hold their shape.
Ripening and fruiting
The variety is classified as mid-season. Ripening occurs at 115-120 days. If the report is kept from the time of planting seedlings, then on the 88-93rd day. The harvest is harvested from July to August. Fruit ripening is gradual. They ripen well indoors.
Tomato yield Brandy pink
The declared yield is 6.6 kg per 1 sq.m. However, the variety has a peculiarity. Yields can be increased by gradually harvesting fruits. Also, if the bush does not have enough moisture, then the tomatoes begin to ripen rapidly. Thus, the plant tries to quickly get rid of the tomatoes, which “take away” most of the nutrients and moisture.
It is better to transplant seedlings lying down to increase the area of root nutrition
Resistance to diseases and pests
Pink Brandy tomatoes have good immunity. Resistant to tobacco mosaic, Alternaria leaf spot, cladosporiosis. Despite the breeder's data, gardeners recommend that the bush be treated with fungicides and insecticides. Preventive measures are mandatory, since Pink Brandy can still get sick, even if it’s the last one in the greenhouse or garden.
Growing regions
For growing in greenhouse conditions, Brandy Pink tomatoes are recommended everywhere: in the Urals, Eastern and Western Siberia, the Northern and Northwestern Caucasus, the Far East and the Lower Volga region. It grows well in open ground only in the south of the country.
Purpose and application
Thanks to their sweetness, Brandy tomatoes are called the “salad miracle.” They are ideal for preparing fresh dishes. Tomatoes are also suitable for winter preparations, pasta and tomato juice.
Advantages and disadvantages
Brandy pink tomatoes have received special favor from gardeners for their sweet taste. But this is not their only positive side.
When unripe, Brandy pink tomatoes have a clearly visible spot on the stalk
Pros:
- high productivity;
- strong but thin skin;
- versatility, suitable for fresh and canned consumption;
- The variety is not a hybrid, so you can collect seed material yourself.
Minuses:
- low shelf life;
- Mandatory shaping and garter is required.
Recommendations for planting and care
There are no special conditions for growing Brandy Pink tomatoes. Maintenance is standard, including planting and watering.
Seeds are prepared for seedlings in early March and planted in the middle of the month. Picking is carried out after the appearance of two permanent leaves. It is advisable to plant the plants in separate containers, but if this is not possible, then the planting pattern is 10x10 cm. Before sowing, it is recommended to treat the seeds in a weak solution of manganese to prevent the development of blackleg.
Seedlings can be transferred to a permanent place on the 60-65th day, approximately in mid-May. For 1 square meter, regardless of whether it is a greenhouse or a vegetable garden, there should not exceed three bushes; the approximate planting pattern is 40x60 cm. It is immediately recommended to tie the bushes to trellises or garden netting. Formation as it grows is carried out into one stem.
Dying leaves of Brandy pink tomatoes must be permanently removed. The stepsons are removed up to the first hand. Such activities are an excellent preventive measure against fungal diseases. The main thing is to leave 3-4 cm of hemp in place of the stepson to reduce the likelihood of infection.
As soon as 6-8 clusters are formed, the growth of the bush must be stopped by cutting off the top shoot - 3 leaves from the highest ovary.
Pink Brandy tomatoes prefer moderate watering. After irrigation, the top layer must be loosened, which improves air exchange. The stem is hilled to stimulate the nutrition of the roots.
Ideal air temperature for tomatoes +24-26 OWITH.It is recommended to maintain the humidity in the greenhouse at 70% and be sure to ventilate it regularly.
It is recommended to fertilize once every three weeks. The choice of fertilizer is determined by the growth stage of the bush.
When cutting, the tomato juice does not spread
Diseases and pests
The Brandy pink tomato variety is quite resistant to pests, diseases and adverse weather conditions. But in unfavorable conditions, the crop can be affected by some ailments, against which timely prevention is recommended:
- Late blight. Systemic and contact fungicides are used from the moment of flowering and throughout the entire growing season. You can use the drug Fitosporin-M, which prevents the development of pathology. You can use folk remedies - tincture of arrows and garlic cloves. For 10 liters of water you will need 100 g of arrows and 50 g of cloves.
All preparations containing copper help against late blight.
- Apex rot. Foliar feeding during the growing season with preparations containing calcium is recommended. To prevent the development of blossom end rot, it is necessary to mulch the soil, for example, with mown grass.
Spraying against blossom end rot is carried out on calm days, in the absence of precipitation in the evening or in the morning.
To prevent the appearance and proliferation of pests (cutworms, aphids, whiteflies), it is recommended to use a tincture of tobacco or celandine, wormwood. Usually three treatments are enough for the entire season. They are carried out twice every 1-2 weeks.
Conclusion
Brandy pink tomato is a mid-season, large-fruited variety with excellent taste and aroma. Despite the poor shelf life and transportation properties, the fruits are excellent for preparing fresh salads, canning and juices.Their immunity is good, they are not particularly afraid of cold and heat, and are not prone to diseases.
Reviews from gardeners about the Brandy pink tomato variety
