Content
Pepper Claudio is a hybrid variety obtained Dutch breeders. It is grown in summer cottages and on farms. The variety is distinguished by its early ripening and resistance to diseases. Its presentation and taste of the vegetable are highly valued.
Below are photos, a description of Claudio pepper, as well as the features of its cultivation and care.
Botanical description
Claudio pepper has a number of characteristics:
- early ripening hybrid variety;
- seed germination from 97 to 100%;
- after transferring the seedlings, fruiting occurs on the 70-80th day;
- powerful upright bushes;
- height of bushes from 50 to 70 cm;
- One plant grows up to 12 fruits.
Features of the fruits of the Claudio variety:
- weight 200-250 g;
- wall thickness 10 mm;
- prism-shaped with 4 chambers;
- unripe peppers have a rich green color, changing to dark red;
- high taste qualities.
The variety is suitable for planting in greenhouses and open areas. Claudio pepper has good transportability and can withstand long-term transportation.
The fruits of the Claudio variety are harvested in a state of technical maturity, then their shelf life is up to 2 months. If the fruits have already turned red, they should be picked and used as soon as possible.The Claudio variety is suitable for canning and daily diet.
Pepper seedlings
Pepper Claudio F1 is grown using the seedling method. First, prepare the soil and containers in which the seeds are placed. After germination, the seedlings are cared for and transferred to a permanent place.
Preparing for landing
Peppers are planted in February - March. Before carrying out work, the seeds of the Claudio variety are immersed in water heated to 50 degrees. When the seed material swells, it is wrapped in a damp cloth and left warm for 3 days. This stimulates the appearance of sprouts.
If the seeds are covered with a colored shell, then they do not need additional processing. The manufacturer coated the material with a nutrient mixture that promotes plant development.
For planting the Claudio variety, soil is prepared, which includes:
- humus - 1 glass;
- sand - 1 glass;
- garden soil - 1 cup;
- wood ash - 1 spoon.
The components are mixed and disinfected in a heated oven or microwave. After cooling, the soil is laid out in separate cups. The seeds of the variety are buried 2 cm into the soil. You can plant 2-3 seeds in one container, then select the strongest plants.
When using boxes, grown seedlings of the Claudio variety will require picking. Pepper does not respond well to transplants, so it is recommended to immediately plant the seeds in separate containers.
After planting, the soil is watered and the containers are covered with glass or polyethylene. Planting is kept in a warm place for several days until the seeds germinate.
Conditions for seedlings
When seedlings emerge, Claudio peppers require special care:
- daytime temperature is approximately 26 degrees;
- night temperature – 12 degrees;
- moderate soil moisture;
- watering with settled water.
Seedlings are provided with high humidity. Peppers are sprayed with warm water. When exposed to cold water, plants become stressed, develop slowly and become susceptible to disease.
The room with Claudio seedlings is regularly ventilated. The plants are provided with access to light for 12 hours.
When the peppers have a second leaf, they are fed with Agricola liquid fertilizer or Fertika. The second feeding is performed after 14 days.
Planting peppers
When the first buds of the Claudio variety are formed, it is planted in a greenhouse or in open areas. The work is carried out at the end of May, when the air warms up to 15 degrees.
Pepper prefers light soil with low acidity. Soil preparation begins a year before planting. The best predecessors for the crop are zucchini, cucumbers, onions, pumpkin, and carrots.
In the fall, when digging up 1 square meter of soil. m add 5 kg of compost, 50 g of superphosphate and potassium sulfate. In the spring, before planting, add 30 g of ammonium nitrate.
When planting, 40 cm are left between Claudio peppers. If several rows are organized, then gaps of 70 cm are made between them.
Claudio peppers are planted in holes where 1 tbsp is first placed. l. any complex fertilizer containing phosphorus, nitrogen and potassium. Plants are lowered into the hole without deepening the root collar. After covering the roots with soil, water thoroughly.
Care plan
With proper care, Claudio F1 peppers produce a good harvest. Plantings are watered and fed, and the beds are mulched, loosened and weeded from weed.
A healthy and strong bush of the Claudio variety is obtained through shaping. On each plant, the central flower that grew on the first branch is eliminated. As a result, crop productivity increases. Peppers are formed into 2 or 3 stems. Side shoots are pinched by hand.
Watering
According to reviews, Claudio pepper develops well even in drought. However, the maximum yield is obtained with proper irrigation.
The Claudio variety is watered every week until flowering begins. When fruits form, the intensity of watering is increased to 2 times a week. After adding moisture, the soil is carefully loosened so as not to damage the roots of the peppers.
If there is a lack of moisture, the development of peppers slows down, the leaves droop, and the ovaries fall off. Mulching the beds with rotted straw helps maintain soil moisture.
Top dressing
Peppers are fed with a solution of chicken manure in a ratio of 1:10. The procedure is repeated twice during the season. Fertilizer is applied at the root.
Plants are sprayed with a solution of nitrophoska (1 tbsp per bucket of water). Treatment is carried out per leaf in the morning or evening, when there is no direct sunlight.
To pollinate Claudio peppers, insects are attracted to the site. Therefore, the plantings are sprayed with a solution consisting of 2 liters of water, 4 g of boric acid and 0.2 kg of sugar. Boric acid stimulates the formation of ovaries in plants.
The lack of nutrients in peppers is determined by external signs:
- curled leaves and dry edges indicate a lack of potassium;
- if there are matte small leaves, the plants are fed with nitrogen;
- the appearance of a purple tint on the underside of the leaf indicates the need to add phosphorus.
Protection from diseases and pests
The Claudio variety remains resistant to tobacco mosaic virus. This is a dangerous disease that can only be controlled by destroying the affected plants.
Fungal diseases affect peppers growing in conditions of high humidity. To combat them, plantings of the Claudio variety are sprayed with Akara, Oksikhom, Barrier, and Zaslon. After 20 days the treatment is repeated.
The Claudio variety attracts aphids, spider mites, slugs and wireworms. An infusion of wood ash or tobacco dust helps fight aphids. Spider mites are repelled with an infusion of dandelion leaves or onion peels.
Traps made from sweet root vegetables, which attract pests, are effective against wireworms. For slugs, use mustard powder and ground hot pepper.
Insecticides against pests are used with caution. Effective drugs that quickly decompose are Keltan and Karbofos.
Reviews from gardeners
Conclusion
Claudio pepper is a high-yielding variety that produces sweet fruits. It is valued for its early ripening, good taste, and universal use. Plants need care, which includes watering, fertilizing, and bush formation.
