Pepper Bison Red

Sweet peppers are rightfully considered a high-vitamin vegetable. One peppercorn contains more vitamin C than a lemon, and more vitamins of group A than carrots. Many gardeners grow bell peppers for their external beauty and unique taste. For gourmets and adherents of a harmonious combination of beneficial properties, aesthetics and taste, the “Bison Red” variety was bred.

Bison Red

Characteristics of the variety

Sweet pepper "Bison Red" is an early ripening variety. The period of full ripening of fruits from planting to technical maturity is 90-110 days. The variety has high productivity.

The bushes and fruits are large. The height of the plant reaches 90 cm. The size of a mature vegetable ranges from 15 to 25 cm. The “red giant” weighs around 200 grams.

The fruits have an oblong cone-shaped shape. The walls of the pepper are fleshy, juicy, 4-5 mm thick.

In cooking, “Bison Red” is widely used for making salads, stuffing, frying and stewing.

Secrets of cultivation and care

The Bison Red variety of bell pepper is suitable for growing in open ground conditions in the southern climate region. In central and more northern latitudes, vegetable cultivation is possible only in a greenhouse.

Advice! Before planting seedlings in a greenhouse, you should carefully prepare the soil. If it contains a large amount of clay or loam, then the soil needs to be “lightened.”

Adding sawdust and peat will help make the soil softer. If the sand content is high, the soil should be thoroughly fertilized and a little black soil should be added.

As they grow, pepper bushes may require staking. It should not be neglected, otherwise you risk not only getting a crooked bush, but also losing it and its fruits once and for all.

The variety ripens evenly. The color of the fruit changes from green to dark red. Thanks to gradual ripening, vegetables can be harvested throughout the summer.

Caring for the plant during growth is not difficult at all. To achieve a good result, you should follow some simple rules:

  • water the plants regularly and abundantly;
  • monitor the condition of the bushes and promptly remove foliage from the lower part of the stem;
  • remember that correctly selected fertilizers are half the success;
  • Always tie up the plant in time as it grows and the size of the fruit increases.

Bison Red

As can be seen from the description, the Bison Red pepper variety is unpretentious. Thanks to fairly simple growing rules, the reproduction of a vitamin-rich vegetable will not be difficult even for a novice amateur vegetable grower.

Reviews

Irina Lvovna, 48 years old, Postavy, Republic of Belarus
I have been growing the “Bison Red” variety at my summer cottage for two years now. I'm very pleased with the result. The fruits are large and the harvest is good. Peppers do not ripen all at once, but gradually. I really like this property because thanks to it, my family and I enjoy the wonderful taste of pepper and stock up on vitamins throughout the summer. Next year I want to try to grow more yellow pepper of this variety.

Ivan Sergeevich, 65 years old, Khabarovsk
I have been growing bell peppers on my plot for a long time. I experimented for a long time and selected the optimal varieties. Finally I decided to try the Bison variety. The manufacturer claimed that the fruits would be large, fleshy and juicy. I was also attracted by the fact that the variety is early ripening with consistent ripening of vegetables. I did not encounter any major difficulties during the growing process. The only inconvenience was the need to tie up particularly large bushes. Otherwise, everything is fine. The harvest was indeed great. The pepper is large, beautiful, juicy. Vegetable salads were included in the diet of the whole family until the beginning of autumn. Now I will constantly grow this variety in my greenhouse.

Elena Sergeevna, 45 years old, Minsk, Republic of Belarus
With the appearance of the Bison sweet pepper on my plot, all the problems with getting a good harvest resolved themselves. The variety is very productive, the fruits are large, and the taste is excellent. In addition, this type of pepper is universal. I use it to make salads, marinate, stuff, roll and even freeze. I strongly recommend everyone to grow this variety on their plot, you won’t regret it.

Leave feedback

Garden

Flowers