Cucumber Sigurd F1: description, planting and care, reviews, photos

Content

1 Description of Sigurd F1 cucumbers
2 Taste qualities of cucumbers
3 Advantages and disadvantages
4 Optimal growing conditions
5 Growing cucumbers Sigurd F1
6 Productivity
7 Conclusion
8 Reviews

The first spring vegetables are especially valuable for the consumer. The Sigurd cucumber is just such an early variety. It is characterized by high yield and compact small fruits. Descriptions and reviews of the Sigurd F1 cucumber confirm that this is practically the best early variety for growing.

Description of Sigurd F1 cucumbers

The ripening period for cucumbers of this variety from the moment of planting is 35-40 days. Unfavorable weather conditions and temperature changes do not affect fruiting. The crop can be grown in a greenhouse and in open ground.

This is a tall variety, at least 2 m long. The shoots are short, which makes harvesting easier. The root system is developed and branched, which allows the cucumber to easily tolerate short dry periods. During the formation of the ovaries, 2-3 fruits are formed on the fruit node. A sharp decrease in temperature does not affect the number of ovaries formed. They do not fall off when the temperature fluctuates.

No more than 2 fruits are formed in one sinus. They are small in size (no more than 15 cm), uniformly colored green. The approximate weight of the fruit is 100 g. If cucumbers remain on the shoots for a long time, their shape does not deteriorate.

A photo of Sigurd cucumbers confirms the above description:

There are no veins or stripes of dents on the fruits. They have a smooth, oblong, cylindrical shape. The skin of the cucumber is densely covered with small tubercles.

Attention! The fruit has a hard, dense structure. Thanks to this, its shelf life and transportability are high.

In the northern regions, the Singurd cucumber variety is harvested 40-45 days after planting. In the south - after 38. But the growing conditions must be ideal. Planting of seedlings in the ground is carried out at positive temperatures: during the day - not lower than + 15 ° C, at night - not lower than + 8 ° C.

Taste qualities of cucumbers

The structure of the fruit of the Singurd cucumber is dense, the seed chamber is small, the seeds are small, translucent with a soft shell, they are not felt at all during eating. The fruits are juicy, crispy, with a good cucumber taste and characteristic aroma. The Singurd variety is suitable for fresh consumption and for preparing preparations for the winter.

Advantages and disadvantages

Among the disadvantages of the variety, one can highlight its vulnerability to spider mites. The variety has no other disadvantages. Its agricultural technology is no different from other varieties of cucumbers: gartering, weeding, loosening the soil, watering, fertilizing.

The positive qualities of the Sigurd variety include:

early fruit ripening;
resistance to powdery mildew, melon aphid, cucumber vascular yellowing virus, cucumber mosaic and cladosporiosis;
resistance to temperature changes;
The variety can be grown by seedlings and planting seeds in the ground;
high productivity;
good taste;
good keeping quality and transportability.

There are practically no disadvantages to the Sigurd cucumber variety. This is a hardy crop that bears fruit well under any conditions.

Optimal growing conditions

The Sigurd cucumber takes root well and bears fruit at air temperatures above + 15 °C. The crop can be planted under film and in open ground, provided that the temperature at night does not drop below + 8 ᵒC.

Depending on the region, the crop is planted in the ground at the end of May or beginning of June. The Sigurd variety cucumber bears fruit well on soils fertilized with organic matter. As soon as the crop begins to grow, it must be tied to a trellis. During flowering and during the formation of ovaries, fertilizing is applied to the soil. Be sure to water the cucumbers every other day. Before watering, the soil is loosened, and after - mulched.

Growing cucumbers Sigurd F1

The variety is cultivated in open ground and under film, tied to a trellis. You can grow a Sigurd cucumber from seedlings, or you can plant the seeds directly in open ground or under a film.

Direct planting in open ground

Before planting, the soil must be dug up and loosened well. Then add fertilizer from a mixture of peat, sand, manure, and mineral additives. Then the soil and fertilizer should be thoroughly mixed and watered.

As soon as the moisture is absorbed, furrows are cut in the soil to plant the seeds. The seed is deepened into the soil no more than 2 cm, the distance between the seeds is the same. Afterwards, the seeds are covered with a small layer of loosened soil, mulched with peat and covered with film.

Growing by seedlings

At the end of March or early April, seeds are sown for seedlings. This is done indoors in plastic containers or special boxes for seedlings. They are filled with soil mixed with fertilizers intended for cucumbers. Afterwards the soil is moistened and the seeds are sown. Boxes with crops are placed in a warm, well-lit place.If there is not enough daylight, lamps are installed.

Attention! As soon as 2-3 true leaves appear on the seedlings, about a month after planting, the seedlings can be planted in a greenhouse.

Before planting, the soil is dug up and fertilized with humus, manure, peat, and mineral additives. Afterwards, holes are dug; their size should be 1.5 times the volume of the rhizome of the seedlings. The seedlings are rooted, sprinkled with soil, and compacted. After which they are thoroughly watered and mulched with peat or sawdust, hay. As soon as the seedlings begin to grow rapidly upward, they are tied to a trellis.

Watering and fertilizing

Fertilizers are applied several times per season: at the time of planting, during flowering and fruit formation. Mixtures of mineral fertilizers intended for cucumbers are suitable for feeding. Fruits respond well to watering with bird droppings. To do this, the fertilizer is diluted in water 1:10 and applied at the root of the plant (no more than 1 liter).

Important! You should not do more than 3 feedings per season, as this can reduce the yield of Sigurd cucumbers.

Water the cucumbers regularly - 2-3 times a week. This crop responds well to frequent watering. Water is poured only at the root, trying not to wet the leaves. After watering, the soil is mulched. Before watering, it is advisable to loosen the soil around the plant.

Formation

In greenhouse conditions, a large number of female inflorescences are formed on cucumbers of the Sigurd variety. To ensure that their number is approximately the same as that of men, pinching is done. The main stem is pinched after it outgrows the trellis. The procedure is carried out at the level of 3 leaves; lateral inflorescences and shoots are also removed at the level of 3 leaves.

Pinching is carried out after the appearance of 9 true leaves on the bush.If the plant has reached the trellis wire, it is tied up after the procedure.

Cucumbers of the Sigurd variety growing in open ground do not need to be pinched. Male and female inflorescences are formed evenly.

Protection from diseases and pests

Cucumber Singurd F1 is resistant to most diseases and pests of cucumber crops. Spider mites are the only dangerous pest for this crop.

Methods of pest prevention and control:

If the insect is discovered after harvest, the plant is uprooted and destroyed.
Before planting in early spring, carefully dig up the soil. This will allow you to remove the insect larvae from the ground. Under the influence of spring night frosts, the pests will die.
During the growth period, cucumbers should be promptly removed. weeds. It is on them that insects appear.
For protection, cucumbers of the Sigurd variety are planted mixed with tomatoes and cabbage.
When a thin, barely visible web appears on the leaves, the cucumbers are treated with appropriate preparations for spider mites.
Yellow leaves with white spots on the reverse side are torn off and destroyed.

Important! Preventing the appearance of harmful insects is easier than getting rid of them.

Productivity

The productivity of the Sigurd cucumber variety is quite high. The crop bears fruit several times per season, the fruits ripen evenly. You can remove up to 15 kg of cucumbers from one bush. This is approximately 22.5 kg per 1 sq. m.

Conclusion

The description and reviews of the Sigurd F1 cucumber are completely the same. Gardeners recognize that this is an excellent variety for growing in the country. With minimal care, you can get a bucket of tasty and ripe fruits from the bush. Early and rapid ripening distinguishes this variety from others.

Reviews

To confirm the description of the variety, you can provide reviews with photos of those who grow Sigurd F1 cucumbers.

Yana Valerievna Kotova, 35 years old, Mytishchi

I prefer to grow early vegetables. In June, it is already possible to calm vitamin deficiency with such fruits. Sigurd found the description of the cucumbers by chance on the Internet and immediately ordered it. I did not grow seedlings. At the end of May, I planted the seeds directly into open ground. At night I covered them with film to protect them from possible frost. At the beginning of July I already picked my first cucumber. The fruits are small, neat, and fit perfectly into a jar. By the end of July I had already made an excellent supply of Sigurd variety pickles for the winter.

Viktor Stepanovich Kucheryavenko, 48 years old, Anapa district.

Our climate allows us to install greenhouses as early as April. By this time, the seedlings are ready to be transferred under the film. I only grow cucumbers Sigurd F1. At the end of May I already have a wonderful harvest. The presentation of vegetables is important to me, since I grow them for sale. So these cucumbers can be transported to any distance, and they remain intact. They are used mainly for preparing salads, since the first vegetables are usually eaten fresh. But they are also perfect for pickling; the small size of the fruit allows you to place it in any jar.