Ogurdynya: growing and care, what is useful, how to eat, reviews, photos

Content

1 Cucumber - what kind of plant is it?
2 Description of the cucumber
3 What are the benefits of cucumber?
4 How to eat cucumber
5 The best varieties of cucumber
6 How to grow cucumber
7 Growing and caring for cucumbers in open ground
8 Growing and caring for cucumbers in a greenhouse
9 Harvesting
10 Diseases and pests
11 Reproduction
12 Conclusion
13 Reviews of cucumber from those who planted

In the 90s, a new crop was obtained by breeder P. Ya. Saraev, who carried out developments to improve the frost resistance of tomatoes and cucumbers. Growing and caring for cucumber is one of the interesting activities for gardeners who are interested in growing unusual plants.

Cucumber - what kind of plant is it?

The birthplace of culture is the countries of Central Asia. The cucumber vegetable was obtained by crossing crops of the same name. When ripe, the fruit looks like a cucumber. Ripe fruits are similar in taste to melon.

Description of the cucumber

The total height of the crop with proper care does not exceed 2 m. The leaf plates of the bush are green in color and large in size. The root system is close to the surface of the earth, but well developed.

Important! The flowering period lasts from May to August, the first fruits set and begin to sing in the second half of June.

The vegetable is characterized by early ripening; when cucumber is grown in a greenhouse, the harvest is harvested 40-60 days after planting.

Depending on the variety and care, the weight of the cucumber reaches 3 kg and the length is 0.5 m. The vegetable is characterized by juicy pulp and a small number of seeds.

When grown, not fully ripened cucumbers have a greenish skin with fluff, and the taste is similar to a cucumber. Ripe vegetables are harvested in August, when they change color to yellow and acquire a honey aroma and taste.

The yield of the plant, if the rules of care are followed, is high: when grown, depending on the variety, 10-20 vegetables can be harvested from one bush. The advantage of the culture is the presence of immunity to disease.

What are the benefits of cucumber?

In addition to its pleasant taste, the fruits are known for their properties. With regular consumption of cucumber, the functioning of the gastrointestinal tract improves, excess salts and cholesterol are eliminated.

In addition to antioxidant and anti-sclerotic properties, the culture has a diuretic and choleretic effect.

How to eat cucumber

Both ripe and unripe vegetables are suitable for food. Early picked cucumbers resemble cucumbers in taste; yellowed fruits are identical to melons.

Ripe vegetables can be used in preparing salads and canning jam.

Freezing cucumbers is not recommended. Ripe fruits are poorly stored and do not tolerate long-term transportation.

The best varieties of cucumber

Taste qualities, ripening time and planting characteristics are associated with the varietal characteristics of the crop. When studying photos of cucumber on the Internet, you can evaluate the variety of plant species, which allows you to choose the best option for planting and growing.

A popular crop variety is Manduria (Nectarine): the fruits are shaped like a torpedo, reaching a length of 50 cm. The pulp is very juicy, crispy, with a small number of seeds. With proper care, the weight of the vegetable is 1-1.5 kg; up to 10 vegetables can be harvested from one bush. Ripening time is 70-75 days.
Among the best cucumber varieties for the Urals are Orenburgskaya: the vegetable is oblong-oval in shape, unripe fruits grow up to 12 cm in length, and have a pronounced cucumber taste. When grown, the appearance of ripe fruits does not change; the weight reaches 2 kg. Orenburg cucumber is very sweet; the yield from one bush, subject to proper care, is 10-12 vegetables.
Chinese variety Watermelon It has a thick peel and a fragrant cucumber aroma. As the fruits ripen, they change color to yellow, become aromatic and very sweet. Ripe cucumbers can be eaten with the peel, but it is impossible to store the crop for a long time.
It is possible to grow cucumber varieties from seeds Larton F Externally, the plant resembles a vine with striped cucumbers in the form of fruits. As they ripen, they become round and become melon-like. Up to 20 pieces, weighing 1.2 kg each, are collected from one bush.
Melonflehuosus presented in several varieties: Tarot, Marks and others. The ripened fruits have a snake-like shape; inside the vegetable has juicy pulp, similar in taste to melon. Ripening time varies between 68-80 days, the weight of one cucumber reaches 5 kg. Up to 10 fruits grow on one bush.

How to grow cucumber

The volume of the harvest and the features of caring for the plant depend on the method of its cultivation. Cucumber can be grown both in greenhouse conditions and in open ground.

Attention! Cucumbers are also grown and cared for on the balcony.It is important to comply with the basic requirements - regular feeding and hydration, a sufficient amount of light.

Growing and caring for cucumbers in open ground

The culture favors the sun's rays, so it is recommended to choose a non-shaded area without drafts. Cucumbers should not be grown near the Melon family. This will prevent cross-pollination.

Cucumber planting dates

To grow cucumbers in the Moscow region in open ground, it is recommended to begin preparatory work from the end of April. The sprouts are transferred to open ground a month after planting.

Preparing the landing site

In addition to proper care, when growing cucumbers it is important to fertilize the soil. In the fall, the area is dug up, then fertilizing is applied to it: per 1 m²you need 25 g of superphosphate, 15 g of ammonium nitrate, 12 g of potassium sulfate and ½ bucket of humus.

Important! When growing cucumbers in the Moscow region, poor soil is one of the main reasons for poor crop yields. If you follow the proper care rules, vegetables grow smaller and have reduced taste.

Preparation of planting material

It is recommended to use peat pots as containers, which decompose in the soil. This will prevent damage to the root system when replanting the crop.

When using reusable containers, they must be thoroughly washed, treated with a solution of potassium permanganate and dried. Ventilation holes are formed at the bottom of the dish.

Purchased seeds should be soaked in a solution of potassium permanganate for 20-30 minutes to disinfect, and then treated with growth stimulants (potassium humate or Epin).To check the germination of planting material, it is placed in a damp cloth and wrapped in a plastic bag. The first shoots appear on the second day. Dead seeds are removed, live samples are transferred to containers with soil.

Before planting seedlings, the soil is well moistened, after which the treated material is deepened into it by 1-1.5 cm and sprinkled with earth.

Care consists of moving the container to a sunny, windless place, timely moistening the soil and ventilating the seedlings.

How to plant cucumber

It is necessary to transfer seedlings in established warm sunny weather. The soil is loosened, holes are formed at a distance of 1 m from each other and fertilizing is applied.

Cucumber farming technology involves transferring a seedling into the ground so that the root system is evenly distributed along the bottom of the hole and covered with soil. After transplantation, the crop is moistened abundantly, and protection in the form of greenhouses is installed over it.

Important! When growing cucumber from seeds, it is important not to neglect protection from frost and bad weather conditions: young plants are very sensitive to temperature changes. Neglecting this rule of care will lead to a decrease in the number of ovaries.

Cucumber care

On the Internet you can find videos on growing cucumbers, taking into account the region. The basic principles of care are the creation of comfortable conditions for the development of the plant.

The vegetable does not need to be watered frequently; it is recommended to moisten the soil with warm water. After fruit set, the procedure is reduced. This helps prevent cracking of the fruits; they ripen less watery.

It is recommended not to neglect the shaping procedure. To do this, pinch the main stem after 5-6 leaves appear.Proper care contributes to the formation of more female flowers on the side branches.

It is necessary to add fertilizers to the soil during the cultivation process. The soil is fertilized with a mixture of manure and saltpeter (1 tablespoon per 0.5 bucket). The components are poured into 1 liter of water, mixed and the infusion is poured onto the ground around the bush every 14 days.

To increase green mass, it is recommended to fertilize the cucumber plant with bird droppings. After flowering begins, this type of fertilizing is removed.

Growing and caring for cucumbers in a greenhouse

When growing crops in greenhouse conditions, the soil is prepared in advance by fertilizing and digging, and temperature and humidity are controlled.

Seeds are placed in the holes at a distance of 5-7 cm; after germination, the most viable plants are left. It is important to adhere to a temperature regime of 25-30˚C. When this indicator increases, the crop sheds its ovaries, which leads to a decrease in yield.

Insufficient lighting is the reason for the formation of barren flowers, so it is recommended to equip trellises and supports in the greenhouse. Heavy fruits are hung in nets. When the shoots are arranged horizontally, the lashes are sprinkled with earth in several places. This allows the culture to form additional roots and provide itself with useful substances.

Harvesting

The first fruits can be harvested a month after planting. It is important to keep the stalk intact when harvesting vegetables: this will increase the shelf life of the cucumber.

Ripe, undamaged fruits are stored for a month; it is not recommended to transport them over long distances.

Diseases and pests

The culture is characterized by strong immunity to various diseases and pests.Bad weather conditions and improper care weaken the plant, so there is a risk of developing fungal infections.

The main symptom is the death of flower petals and ovaries. To prevent fungal infections, the crop is treated with fungicidal agents containing copper (Fitosporin).

Important! Affected parts of the plant must be removed: they serve as a source of spread of the disease. A solution of potassium permanganate is applied to the sections.

To scare away birds, the fruits are covered with a net or special devices are installed nearby that create noise.

Reproduction

The main method of cultivating cucumber is by growing seeds or seedlings. It is impossible to collect seed from varieties marked F1: the plants will differ from the parent in characteristics.

To propagate and grow a certain variety, wait until the vegetable is completely ripe, after which the seeds are removed from it, washed and dried, and stored in a cloth or paper envelope in a dark place.

Conclusion

Proper cultivation and care of cucumbers allows the gardener to cultivate an exotic crop on his plot that pleases with its unusual taste and appearance. Ripe vegetables have a wide range of uses, but are not stored for a long time; seeds can be collected from some varieties. Growing and caring for cucumbers is possible both in open ground and in greenhouse conditions.

Reviews of cucumber from those who planted

Antonova Elena Sergeevna, 46 years old, Moscow

I received cucumber seeds as a gift from my neighbor in the country. Some of the seeds were planted in open ground, and several seedlings were placed in a greenhouse. Caring for bushes in a greenhouse is simpler: timely tying up, watering and controlling the temperature.In open ground, growing and caring for a crop without a greenhouse is difficult: the bush quickly withers, although it can withstand bad weather conditions. The ripe vegetable has a similar taste to melon, but it is not as sweet.

Sinelnikov Andrey Viktorovich, 39 years old, Kolomna

The desire to try something exotic contributed to the purchase of cucumber seeds. The crop was grown in a greenhouse; no special care conditions were provided except for watering and fertilization. Despite this, the crop pleased with its abundant ovaries and early fruits. They taste sweet, aromatic and juicy. Fruits picked before their time can be confused with cucumbers: the same shape, smell, but there is a sweetness when eaten. Ripe cucumbers are stored for no more than 50 days.