Potato varieties for the Urals: photos and descriptions, best, productive, early, tasty

Content

1 How to choose a potato variety
2 The best potato varieties for the Urals
3 Conclusion

Potato varieties for the Urals must be drought-resistant and have good yields. It is important to pay attention to other indicators, for example, presentation and mass fraction of starch.

How to choose a potato variety

To choose the right variety of potatoes, you should take into account not only the yield, but also several other parameters:

ripening time - for the Ural region it is better to choose early and mid-early;
resistance to diseases, especially fungal and viral infections;
commercial quality (if grown for sale);
starch content (the higher, the more crumbly the pulp);
demanding conditions of care.

The best potato varieties for the Urals

When choosing a type of potato, you can make a rating based on several parameters at once. A description of the most popular potato varieties for the Urals is presented below.

Medium potato varieties for the Urals

Medium varieties include potato varieties that ripen within 90-110 days. Among the varieties suitable for cultivation in the climatic conditions of the Urals, the following can be distinguished:

“Lugovskoy” is a mid-season variety with very good taste and high yield. It grows well even in difficult climatic conditions, so it can be cultivated in the Urals. It is resistant to cancer, has relative immunity to late blight and scab, as well as viral infections. The starch content is 19%, the yield is up to 514 kg per hundred square meters. The root vegetables are medium, 100-120 g. The color is light pink, the flesh is white.
“Nevsky” is a mid-early potato characterized by good yield and pleasant taste. Resistant to dry conditions and waterlogging. It has good keeping quality. You can grow this crop both for yourself and for sale. Ripens in 80-90 days. The potatoes are oval, the surface is smooth, sometimes mesh, the color is light beige. The eyes are small, the proportion of starch reaches 12%. Productivity – up to 500 kg per hundred square meters. Each bush produces a lot of tubers - from 17 to 20. On average, root crops weigh from 90 to 130 kg. Keeping quality is quite good, commercial yield reaches 95%. The taste is satisfactory.
“Sante” is another mid-early potato variety for the Urals, giving very good yields - up to 570 kg per hundred square meters. The taste is excellent, the mass fraction of starch is about 12-14%. Root vegetables are oval, smooth, yellow in color. The eyes are small and hardly noticeable on the surface. Each bush produces up to 20 potatoes with an average weight of 100-120 g. Keeping quality reaches 92%, which makes it possible to store the harvest for a long time.

Early potato varieties for the Urals

Among the best varieties of seed potatoes suitable for growing in the climatic conditions of the Urals are the following:

“Alena” is a type of table variety characterized by good taste and high yield. Ripening is amicable, which makes harvesting easier. Tolerant of drought conditions, suitable for manual and mechanized cultivation. It is immune to pathologies such as cancer, common scab, late blight and rhizoctonia. Moderately boiled, suitable for both boiling and frying. The mass fraction of starch reaches 17%. The yield per 1 hectare is from 170 to 300 kg. The fruits ripen in 70-80 days. The shape is round, the peel is rough, red. Mass fraction of starch – up to 16%.
"Vineta" (also called "Veneta") is a type of potato that adapts well to different climatic conditions. Therefore, it can be grown in the Urals. It is resistant to cancer and nematodes. However, it may suffer from late blight on tops and fruits. The crop is drought-resistant, unpretentious to growing conditions. The taste is excellent. The pulp does not boil soft, so it is mainly suitable for frying.
“Bellarose” is a variety of white potato that is best planted in the Urals. Tolerates heat well and does not require watering. It grows normally in a variety of soils, with the exception of heavy soils with a high clay content.

Attention! Despite the undemanding nature of the White Rose variety when it comes to growing conditions, it is recommended to apply fertilizer at least twice a season. It is also advisable to germinate the tubers before planting - this will allow you to reap a rich harvest.

Late Ural potato varieties

In the Urals, you can grow late varieties that manage to ripen in 3.5-4 months. These types include:

“Belousovsky” is a medium-late variety, ripens in a total of 110 days. The color is light yellow, the flesh is white. The mass of the tubers is 80-100 g. The starch content reaches 19%. It tolerates dry periods well, is resistant to viral diseases, and has average immunity to scab. Each bush produces 8-15 fruits, the average yield per hundred square meters is 350-400 kg. The taste is excellent. Particularly suitable for making purees and baking.
“Lorch” is a medium-late species, bred back in 1922. It grows well at moderately warm temperatures and timely watering. Productivity is up to 350 kg per hundred square meters, each bush produces 15-25 tubers with an average weight of 100-120 g. Product yield is up to 92%, keeping quality is good, so potatoes can be stored throughout winter and spring. The tubers are oval-round in shape, light beige in color. The eyes are shallow. The taste is good, the proportion of starch is up to 20%.

Friable potato varieties for the Urals

Friable varieties are characterized by a high starch content. These potato varieties are well suited for mashed potatoes; they can be grown in the Middle Urals and neighboring regions. The most popular types:

“Sineglazka” is a mid-early variety, ripens on average in 70-80 days. The color is pink with shades of gray and purple. White on the cut. Contains quite a lot of starch - the mass fraction reaches 15% or more. It is distinguished not only by its good friability, but also by its pleasant taste, for which it is valued by many summer residents. At the same time, the variety is not fast-growing and cannot be stored for long periods of time. Above average immunity to common diseases.
"Charoit" is another crumbly potato that ripens in just 55-70 days. The color is yellow, the flesh is light, with yellowish tints. Contains quite a lot of starch - up to 17%.Ideal for making purees and also for baking. It is resistant to cancer. Immunity to late blight and viral infections is average.

Elite potato varieties for the Urals

Not many elite species have been bred. The following are suitable for the climatic conditions of the Ural region:

"Rosara Elite" is characterized by resistance to frost and many diseases. It has a pleasant taste and high yield - 15-18 root crops per bush, each weighing 100-120 g. The commercial yield reaches 99%, the ripening period is up to 70 days.
"Red Scarlet" produces elongated oval red potatoes with light yellow flesh. The eyes are not very deep, the yield reaches 400 kg per hundred square meters, while the marketable yield is about 96%. Starch content is 10-15%, taste is very good.
“Latona” is a productive species, yields up to 460 kg per acre, tubers weigh on average 90-130 g. The shape is oval, the surface is smooth, the eyes are barely noticeable. The pulp is light yellow, starch content is up to 16%, the taste is very pleasant. They are quite demanding in terms of care, but it is possible to grow this crop in most regions of Russia, including the Urals.

High-yielding potato varieties for the Urals

A very important indicator is productivity. According to this parameter, the best varieties of seed potatoes for the Urals include the following:

"Zhukovsky early" yields 400-450 kg per hundred square meters. Each bush produces up to 15 tubers, with a marketable yield of at least 90%. The culture is drought-resistant and grows normally even in partial shade. It has good immunity to cancer, golden nematode and scab.
"Queen Anne" produces 6-16 potatoes from each bush. With proper care, the yield reaches 250-300 kg per hectare. Tolerates bad weather well, including waterlogging.It is immune to such pathologies and pests: mosaic, scab, cancer, nematode and others.
"Gala" yields up to 350-390 kg per hundred square meters. It has very good taste and presentation. The pulp retains its shape, so potatoes are mainly used for baking and making salads. The weight of the root crop ranges from 70 to 120 g. The eyes are very small, almost invisible. Ripening occurs after 80 days.

Delicious potato varieties for the Urals

Tasty varieties are distinguished by both a fairly high starch content and the presence of proteins in the pulp. The following varieties meet both criteria:

"Impala" is an early crop, ripens in 60-65 days. At the same time, it is recommended to dig it up a little later - then the taste will be noticeably better. Suitable for soups and also used for baking. Starch content from 10% to 14%.
“Karaton” is another early variety, ripens in 50-55 days. The mass fraction of starch is up to 15%, the taste is rich and pleasant. It retains its shape quite well and is suitable for both boiling and frying.

New potato varieties for the Urals

Many summer residents are monitoring the emergence of new varieties. Among the most promising varieties are the following:

"Rosara" ripens in 75 days. Produces oval and oblong shaped potatoes with a starch content of 13%. They boil moderately, have good keeping quality and immunity to most diseases.
“Explosive” produces red potatoes with light yellow flesh. The fruits are crumbly, contain a lot of starch, and are shelf-stable. The culture is immune to late blight on tubers and tops.

Drought-resistant potato varieties for the Urals

The Urals belongs to regions with insufficient moisture. Therefore, it is important to grow drought-resistant crops here:

“Typhoon” is medium early, matures in 70 days.Root vegetables weigh 60-150 g, fit well (90%). The starch content is very high - reaches 20%, the taste is excellent.
“Slavyanka” tolerates drought well, but at the same time requires fertilization. The ripening period is from 100 to 120 days, the yield reaches 350-400 kg per hundred square meters.
“Ovation” is an early crop, ripens in 60-65 days. The tubers are yellow, the flesh is the same color. The starch content is on average 16%, the taste is pleasant.

Potato varieties for the Southern Urals

The following varieties are suitable for the climatic conditions of the Southern Urals:

"Kamensky" is drought-resistant, produces fruit in 80 days. Oval shape, red color. The eyes are small, the flesh is light yellow. Starch content reaches 17%. The yield is quite high - from 180 to 250 kg per hundred square meters.
"Labella" tolerates drought and high temperatures well, and is immune to nematodes and cancer. Ripens in 80 days and produces red-skinned tubers. The yield indicator is from 170 to 340 kg per hundred square meters.
“Lyubava” is another early crop that matures during the same period. Potatoes are oval-round, with red skin. The mass fraction of starch reaches 17%. The yield is very high - 300-400 kg per hundred square meters, sometimes up to 500 kg.

Conclusion

Potato varieties for the Urals must be sufficiently resistant to drought. At the same time, when choosing, you need to take into account the purpose of cultivation (for yourself or for sale), as well as the purpose (for cooking, frying, salads, baking). It is better to experiment with different cultures - this will allow you to make the right choice.

The best potato varieties for the Southern and Middle Urals: reviews, photos