Content
- 1 How to choose a potato variety
- 2 The best potato varieties for the Black Earth Region
- 2.1 Early potato varieties for the Black Earth Region with photos
- 2.2 Mid-late potato varieties for the Black Earth Region
- 2.3 Late potato varieties
- 2.4 Yield potato varieties for the Black Earth Region
- 2.5 New potato varieties for the Central Black Earth Region
- 2.6 Drought-resistant potato varieties for the Black Earth Region
- 2.7 Friable potato varieties for the Black Earth Region
- 3 Conclusion
- 4 Reviews of the best potato varieties for the Black Earth Region
Potato varieties for the Black Earth Region are selected based on several criteria. One of the most important is productivity. Although you should focus on other indicators. Potatoes must be drought-resistant, ripen quickly, and have good taste. Pay attention to starchiness. If grown for frying, the proportion of starch should be lower, if for cooking, higher.
How to choose a potato variety
When choosing varieties for cultivation in the black earth region, you should pay attention to several indicators:
- drought resistance;
- disease resistance;
- ripening time - if you choose early ripening crops, you can grow them in two rotations;
- productivity;
- starch content, boiliness;
- taste qualities.
The best potato varieties for the Black Earth Region
Among the best varieties of potatoes, there are several popular ones. If you focus on several indicators at once, you will get this rating.
Early potato varieties for the Black Earth Region with photos
Among the best varieties of early potatoes for the Black Earth Region are:
- “Impala” is a variety of Dutch origin and belongs to the ultra-early group. Regardless of weather conditions, it ripens in 40-60 days. The tubers are storable, reaching 100-150 g in weight. The starch content is 10-12%. The pulp is cream-colored, the peel is light yellow. During the season you can harvest either one or two harvests. Moreover, with early digging, the taste is mediocre, and then begins to improve. Immune to cancer and golden nematode.
- “Izora” is an early ripening plant that produces a harvest in 55-65 days. The tubers are round in shape, marketable, the flesh has white shades. The peel is white, smooth, with small eyes. The proportion of starch is from 9% to 12%. Is immune to cancer and viral infections.
- Another suitable early potato variety for the Black Earth Region is “Amorosa”. It requires moisture, so watering must be regular. Produces red tubers with an oval shape. Potatoes are resistant to late blight in root crops, but the tops do not have the corresponding immunity.
Mid-late potato varieties for the Black Earth Region
Mid-late species ripen in 110-120 days, which makes it possible to harvest a good harvest in the climatic conditions of the Black Earth Region. The most suitable potato varieties are:
- "Nikulinsky" - is resistant to a number of fungal and viral infections. The tubers are light beige in color and have small eyes. The main advantage is excellent taste.Keeping quality is good, so it can be stored in winter for several months.
- “Lasunok” is a potato of Belarusian origin. The taste is excellent, it is easy to care for, and produces a stable harvest even on depleted soil. The surface of the tubers is leveled, the color is dark yellow, with a noticeable mesh. The tubers are large - their weight reaches 200 g. Up to 12 tubers appear in each nest. The pulp is boiled, but does not become dark when cut.
- “Blakit” is a productive potato for the Black Earth Region, produces large tubers, and has an excellent taste. It is immune to a number of diseases and pests, including scab, potato nematode and late blight. It is undemanding to conditions and can be grown even on depleted soils.
Late potato varieties
If you need to choose a good variety of potatoes for winter storage in the Black Earth Region, it is recommended to pay attention to the following varieties:
- "Asterix" is a variety of Dutch selection. Well suited not only for the Black Earth Region, but also for the Volga region and the Far East. Tubers ripen within 110-120 days, which is quite fast for late potatoes. The tubers are oval, red. The taste is excellent. The pulp holds its shape well, so it is optimal for making fried potatoes and chips. The yield is high - each bush produces up to 2 kg of root crops. The culture is resistant to common pathologies, including late blight, viral infections, golden nematode, cancer, scab, and fusarium.
- “Zhuravinka” is a Belarusian potato suitable for the climatic conditions of the Black Earth Region. The yield is very high - up to 600 centners per hectare during industrial cultivation. Each bush produces 15-16 medium-sized root crops, i.e. about 1.5-2 kg.The culture is resistant to different weather conditions, including temperature changes and drought. Successfully resists cancer, scab, blackleg, nematode. However, immunity to late blight is weak.
- “Zekura” is a variety for the Black Earth region with fairly large root crops - weighing up to 140 g. The pulp and peel are yellowish. Potatoes are undemanding to care, so even novice summer residents can cope with growing them. It is convenient to dig through it, since the nests lie in the surface layer of soil. Keeping quality is excellent - potatoes can be stored until next spring.
Yield potato varieties for the Black Earth Region
Based on yield indicators, several varieties can be distinguished that are suitable for cultivation in the climatic conditions of the Black Earth Region:
- "Bernina" produces up to 704 kg per acre and grows well on black soil soils. The tubers are large, weighing on average 140 g. The shape is elongated-oval, the eyes are small, the color is yellow, the flesh is bright yellow. The taste is very good, the commercial yield of tubers exceeds 90%. Keeping quality is also very good - 95%. The starch content is about 15%. Potatoes are resistant to the following pathologies and pests: cancer, mosaic, nematode, leaf curl.
- “Madeira” is a mid-season variety with a yield of 630 kg per hundred square meters. The tubers are oval, the eyes are small or medium. The surface and flesh have a bright yellow tint. The root vegetables are large, reaching 100-130 g in weight. The mass fraction of starch is from 13% to 16%, the taste is excellent. The culture is long-lived - about 94%. It is resistant to the most common diseases.
- “Giant” is one of the best types for boiling. Well suited for growing in the Black Earth region. The tubers are oval in shape, have small eyes, beige color, and cream-colored flesh.The taste is excellent, the proportion of starch is very large - reaches 19%. Product yield is more than 95%, shelf life is also 95%. It is immune to the following pathologies: late blight, mosaic and leaf curl.
New potato varieties for the Central Black Earth Region
Among the new potato varieties for the central black earth zone, several of the best can be distinguished:
- "Confucius" is a Chinese variety with yellow skin and flesh. Early ripening, tubers quickly gain weight. They become very large, reaching a mass of 300-400 g and even more. 12-15 root crops appear in one nest. Suitable for both frying and boiling.
- "Sanibel" - early potatoes, red tubers, bright yellow flesh. All root vegetables are smooth and quite large in size. The taste is good.
- “Mayan Gold” produces root crops weighing up to 200 g. At the same time, a lot of them appear in each nest - up to 40 pieces. The peel and pulp are yellow in color. The taste is very good.
Drought-resistant potato varieties for the Black Earth Region
If you choose drought-resistant potato varieties for the Black Earth Region, it is recommended to pay attention to the following varieties:
- “Kiranda” is an early ripening plant that produces a harvest within 1.5 months after germination. It survives drought well and is unpretentious in care. The tubers are white, yellowish, the flesh is light, dense in structure. The taste is excellent. At the same time, the root crops are uneven and have different shapes.
- “Reliable” produces medium-sized oval-shaped tubers, reddish skin, yellow flesh. The taste is satisfactory. Potatoes are resistant to late blight and drought.
Friable potato varieties for the Black Earth Region
The friability of a variety depends on the starch content in it - the more starch there is, the better the potatoes are boiled.These varieties are suitable for cooking. For frying, on the contrary, it is better to choose varieties with a minimum amount of starch, since they hold their shape well.
If we make a rating of crumbly varieties for the Black Earth Region, we can distinguish the following varieties:
- “Adretta” is a mid-early crop with excellent taste. The tubers are medium-sized, round-oval in shape, the pulp and peel are yellow in color. Good yield, normal keeping quality. The variety is immune to viral infections, as well as cancer. But resistance to other pathologies (rhizoctoniosis, common scab, late blight) is weak.
- “Snow White” is a boiled potato, well suited for the Black Earth Region. The tubers are medium-sized, oval, smooth surface, yellow in color, white flesh. The taste is good. Productivity is high, shelf life is normal. Plants are immune to cancer, golden nematode, and late blight.
- “Bronnitsky” is a mid-season crop with excellent taste. The tubers are oval in shape, smooth surface, medium in size. The color is light yellow, the flesh is the same. Productivity is high. It has moderate immunity to late blight in both roots and tops.
- “Vestnik” is a crumbly potato with a high starch content. It has good taste. The tubers are round and cream-colored. The peel peels off, has a mesh structure. The pulp is white and does not change color when cut. It is immune to cancer, but can be significantly affected by late blight. Immunity to a number of viral infections is also noted.
Conclusion
Potato varieties for the Black Earth Region can be chosen from a fairly wide list. The region has good soils and quite suitable climatic conditions.Therefore, even those crops that were bred in the Netherlands and other countries with mild climates can be grown here. When choosing, you should take into account both yield and other important indicators.
Reviews of the best potato varieties for the Black Earth Region
