Eggplant "Long Purple"

Growing eggplants is a rather complicated process for a summer resident. Approaching it carefully, many note the need to choose the right seeds and variety. He will have to satisfy the needs of the gardener, delight him with taste and productivity. Disease resistance and unpretentiousness are especially welcome. Let's talk about the Long Purple variety and evaluate it.

Detailed description

The problem of growing eggplants in Russia concerns the growing season, which, alas, does not coincide with the short summer in many regions. But eggplant is a heat-loving and demanding crop! Therefore, the seedling method of cultivation is often chosen even in the south of the country. It is for this reason that early ripening varieties are in great demand among us. One of them is called “Long Purple”, which is what we will talk about.

Long purple

The name of the variety absolutely confirms its external qualities. The fruits are long and have a small cross-sectional diameter. Below is a table with the technical characteristics of the variety.

Indicator name

Description

Group affiliation

Variety

Description of fruits

are 20-24 centimeters long, approximately 6 centimeters in diameter, cylindrical in shape, dark purple in color; eggplant weight is from 200 to 250 grams

Culinary purpose

universal, the pulp is tender, juicy, without bitterness

Maturation speed

early ripening, 95-130 days

Planting scheme

40x40, sowing depth 1-2 centimeters

Description of the plant

close upright bush

Productivity

up to five kilograms per square meter

This variety has good commercial qualities, it is stored for a long time and is easily transported, so it can be grown on an industrial scale. The most attractive qualities are unpretentiousness, good keeping quality, and excellent taste.

Of course, each eggplant has growing characteristics that should not be forgotten. “Long purple” also requires specific care.

Long purple

Features of growing the variety

In Russia, many varieties of eggplant are grown in greenhouse conditions. These include “Long Purple”. Open ground is recommended only in the south of the country, where warm weather persists for a long time.

Important! Eggplant is a demanding crop, sometimes you have to tinker with it for a long time, but experienced summer residents advise starting with unpretentious varieties.

The growing periods need to be divided into two stages:

  1. Plant seeds for seedlings and wait for the warmer months (May-early June).
  2. Transplant the eggplant plants into the greenhouse and care for them.
Advice! The best predecessors of eggplant are legumes, pumpkin, onions and carrots. This helps minimize the risk of transmitting many diseases to plants through the soil.

“Long Purple” eggplant seeds are produced by several agricultural companies. All of them require pre-soaking. Previously, some summer residents complained about the germination of seeds of this particular variety from the Sedek company, but now this problem has been resolved.It is imperative to plant in warm, moist soil of good quality. Eggplant loves warmth and organic matter, loose soil, and this variety is no exception.

Long purple

A good video about sowing eggplant seeds of this variety in three different ways is presented below:

Then the crops are covered with glass or film and placed in a warm place. The temperature should be at least +18 degrees, but it is better to increase it to +24-27 during the day. In regions where there is little sunlight, additional light sources will need to be installed for seedlings. Remember that this culture does not like:

  • cold (this applies to watering, air and soil temperature);
  • drafts;
  • prolonged absence of sun.

If there is not enough sunlight, the Long Purple eggplant seedlings will turn out thin and elongated. Such plants will not produce a good harvest. The soil should not be overdried or waterlogged, especially if it is not possible to achieve warmth in the room.

If you sow the seeds in early March, they can be transplanted into the greenhouse at the end of May - beginning of June. It is worth noting that eggplant of any variety does not tolerate this process well; the plant is placed in warm soil, not pressed down too hard, trying not to damage the root system.

Long purple

“Purple Long” eggplant is planted according to the 40x40 pattern, leaving the same distance between the beds and between the plants. In this case, approximately 6 plants are planted per square meter.

For better pollination during the flowering period, it is necessary to shake the bushes of this variety, this will produce more ovaries. Additionally, complex fertilizer (nitrogen and phosphorus) is applied to the soil three times per season:

  • a week before transplanting into the ground, it is necessary to fertilize the soil (if this was not done in the fall);
  • during the flowering period of eggplant;
  • during the period of ovary formation.

The “Long Purple” eggplant bush is low, erect, and does not need to be tied up. As soon as the ovaries appear, you can remove a few lower leaves. It is imperative to monitor the ripeness of the variety. Eggplants are harvested at technical ripeness, when the flesh is dense but not hard. The overripe fruit of the “Long Violet” first turns yellow and then turns brown; it cannot be eaten in this form.

Long purple

Reviews from gardeners about the eggplant “Long Purple”

Reviews from those who have already grown this variety have more than once helped beginners make their choice and suggest how to properly cope with some difficulties. Let's look at some of them.

Elena Dmitrievna, 48 years old, Stary Oskol
I like the “Long Purple” variety for its taste and unpretentiousness. I have been planting it for three years in a row, in 2012 the seeds did not germinate well in peat tablets, I had to switch to plastic cups. But at the end of May, the seedlings on the windowsill become strong and tall, pleasing to the eye. We plant them in open ground at the beginning of June, since our summers are quite warm. I keep the seedlings in cups outside for a week beforehand to get used to them. The harvest is stable, the fruits are long, beautiful, lie well and are stored for a long time.
Ekaterina Semenova, 54 years old, Stavropol
A neighbor recommended “Long Purple” to me and gave me five glasses of seedlings. We grew it on our plot and somehow this variety of eggplant has taken root ever since. I sow the seeds myself at the end of February, using the Terra Vita substrate with the addition of hydrogel in a ratio of 1000:1. I add organic matter to the soil in the fall and then in the spring ten days before transplanting.I don’t pick eggplants, as this process can cause additional severe stress to the plants. After the transplant, they noticeably get used to it within three days; at first they seem a little lethargic, but then they begin to grow. We always have the same landing place: on the south side with good lighting. By the way, this plant does not like wind, you will have to protect it from it in every possible way. It’s easier for those who plant eggplants in greenhouses. This variety is highly recommended for indoor soil. Of all my varieties, it produces a consistently large harvest.
Denis Stepanov, Michurinsk
I have three greenhouses and I plant eggplants in one of them. There are always two varieties - “Sailor” and “Long Purple”. I sow the latter in March in glasses: each seed in a separate glass. The variety loves light, without it it dies, so in our area illumination 12 hours a day is extremely important. The seedlings are of excellent quality if you do not limit watering. Eggplant loves warm water and is afraid of drafts. Before transplanting into greenhouses, I do not do any hardening. I check if the ground is warm and that’s it. My greenhouses are glass; as soon as the variety begins to bloom, I remove the lower leaves and shake it a little, as stated on the packaging. Productivity has never failed. From one bush I collect about 5 long fruits. The maturation rate is approximately 95 days, then you need to walk and feel. If the flesh is no longer hard, I cut it off with a sharp knife.

Conclusion

Today, every summer resident can choose not only a high-yielding variety, but also one that is resistant to external influences. According to statistics, “Long Purple” eggplant is very popular both in the south and in central Russia.

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