Content
Homemade tincture of garlic with alcohol is a popular healing remedy. It can be used both for the prevention and treatment of many diseases. And if it is made according to an old recipe of Tibetan monks, then it is considered a real elixir of life and youth. When used correctly, this fortified drink has a beneficial effect on the functioning of all internal organs and systems. Therefore, the Tibetan recipe for garlic tincture with alcohol is extremely popular among people who care about their health.
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What does garlic tincture with alcohol help with?
Despite the fact that this contains only two components, it has many useful properties. Because it is the combination of garlic and alcohol in a certain proportion and subject to the required infusion period that gives a healing effect.
The main beneficial properties of Tibetan tincture:
- cleanses blood vessels, improves their elasticity;
- increases the body's resistance to bacteria, viruses, infections;
- normalizes metabolism, fights obesity;
- removes waste and toxins from the intestines;
- activates brain activity;
- slows down the aging process;
- prevents the formation of blood clots;
- reduces the level of bad cholesterol and blood sugar;
- improves appetite;
- accelerates recovery after a heart attack or stroke.
The combination of garlic and alcohol in the medicine has a healing effect for gout, arthritis, urolithiasis, diabetes, colds and cancer.
How to prepare garlic tincture with alcohol
In order for the product to have healing properties, it must be prepared correctly. It is important to comply with all dosages of ingredients and infusion times for the medicine.
The main stages of preparing Tibetan alcohol tincture of garlic:
- Peel, wash and chop 500 g of spicy vegetable through a press. It is also possible to use a wooden or ceramic mortar.
- Transfer the resulting mushy mixture into a glass jar, pour in 400 ml of alcohol, close the lid tightly and shake well several times.
- Infuse the product for ten days in a cool, dark place, at a temperature no higher than +18-20 °C.
- After the specified time has passed, strain the product through multi-layer gauze, pour it into a bottle, seal it and leave for another four days.
To prepare the Tibetan elixir of youth from garlic and alcohol, it is necessary to use a freshly harvested, ripe harvest of the spicy vegetable, since it contains the maximum amount of useful components.
How to drink garlic tincture with alcohol
It is recommended to begin a course of treatment with a healing agent in December, in order to complete it in early January. These terms are due to the fact that the alcohol tincture of garlic can bring maximum benefit to human health immediately after preparation. And the harvested garlic harvest in the fall can be used already in November-December.
It is necessary to start taking Tibetan medicine with a minimum amount, gradually increasing the dosage each time. The dose should be taken 15-20 minutes before meals. On the sixth day, the dosage of the drug is reduced in the reverse order. And at the end of therapy, you need to drink the tincture three times a day, the same number of drops. You can clearly see how to take the drug correctly in the table below.
Recommended dosage regimen:
Day | Breakfast (drops) | Lunch (drops) | Dinner (drops) |
1 | 1 | 2 | 3 |
2 | 4 | 5 | 6 |
3 | 7 | 8 | 9 |
4 | 10 | 11 | 12 |
5 | 13 | 14 | 15 |
6 | 15 | 14 | 13 |
7 | 12 | 11 | 10 |
8 | 9 | 8 | 7 |
9 | 6 | 5 | 4 |
10 | 3 | 2 | 1 |
11 | 25 | 25 | 25 |
It is recommended to drink Tibetan medicine with cold boiled milk (30-50 ml), which will soften the aggressive effect of garlic and alcohol on the mucous membranes of the oral cavity and digestive organs. A time interval of at least three hours must be maintained between doses of the medicinal product.
If it is impossible to follow the recommended regimen for taking the tincture of youth from garlic and alcohol according to the Tibetan recipe, you can drink the medicine five drops with 60 ml of cold milk three times a day before meals. It is recommended to repeat therapy every five years.
You can store the tincture for a year, but it is better to use it immediately
Dietary rules during treatment
During the period of therapy with Tibetan tincture, it is necessary to adjust the diet in order to achieve the desired result of rejuvenation. This will increase the effectiveness of the healing effect of garlic infused with alcohol.
It is recommended to exclude from the menu:
- fatty foods;
- confectionery;
- carbonated drinks;
- White bread;
- food with a high content of starch, sugar, artificial flavors, fast cooking.
Side effects and contraindications
This remedy, despite its beneficial properties, in some cases can be harmful to health. To exclude this possibility, you need to familiarize yourself with its contraindications:
- increased sensitivity to the components included in its composition;
- epilepsy;
- mental disorders;
- pregnancy;
- lactation period;
- age under 18 years;
- acute form of ulcer, gastritis;
- cystitis;
- chronic cirrhosis;
- impaired renal and liver function;
- unstable blood pressure.
Elderly people should use Tibetan tincture with caution. After administration, it is necessary to monitor the body's reaction. In case of exacerbation of chronic diseases, it is recommended to stop therapy.
Garlic tincture can also cause side effects if the rules for its use are ignored and treatment is taken for too long. In this case, mild dizziness, tachycardia, insomnia, pain in the heart area, nausea, and high blood pressure are possible.If these signs appear, it is recommended to drink plenty of fluids and immediately stop taking the tincture. All unpleasant symptoms quickly disappear after this.
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Conclusion
A Tibetan recipe for garlic tincture with alcohol makes it possible to improve health and improve immunity. However, this does not mean that the remedy is a panacea for all diseases. According to experts, it is not able to replace the traditional course of treatment. Therefore, the tincture can be used as part of complex therapy, having previously agreed upon its use with a doctor.
Reviews from doctors about Tibetan tincture of garlic with alcohol
