Content
- 1 Is it possible to infuse moonshine with chaga?
- 2 The benefits and harms of chaga moonshine
- 3 How to infuse moonshine with chaga
- 4 Recipes for moonshine tincture with chaga
- 5 How to take chaga infusion on moonshine correctly
- 6 Precautions when using chaga tincture on moonshine
- 7 Contraindications and side effects of chaga moonshine
- 8 Conclusion
- 9 Reviews of chaga moonshine
Chaga moonshine is a healing tincture that can be easily prepared at home. Despite the fact that the medicinal properties of this mushroom are recognized by traditional medicine, the drink is not popular, because few people know its benefits. Properly prepared tincture helps in the treatment of a number of diseases, but also has some contraindications. It is important to know how and in what quantities to take the medicine in order to eliminate the negative consequences of such treatment.
You can prepare a tincture from chaga, prepared yourself or purchased at a pharmacy.
Is it possible to infuse moonshine with chaga?
Moonshine has long been infused with various medicinal plants, including the chaga mushroom, in order to obtain miraculous elixirs.Alcohol tincture of chaga is considered healing and is used in complex therapy for the treatment of many diseases. You can prepare the raw materials yourself or purchase already dried and crushed mushrooms at the pharmacy.
Only the chaga mushroom that grows on a birch tree has medicinal properties.
The use of chaga in folk and traditional medicine is not the only way a person can use this gift of nature. Cleaning moonshine with chaga mushroom is one of the common methods to improve the quality of the drink, soften its taste and smell. The structure of the birch mushroom is such that it absorbs fusel oils and harmful impurities like a sponge.
The benefits and harms of chaga moonshine
Alcohol tincture of chaga is a well-known folk remedy for fighting cancer. It has been noted that its regular use for medicinal purposes has a detrimental effect on the growth of cancer cells. Moonshine tincture with birch chaga has the following healing properties:
- has anti-inflammatory and antimicrobial effects;
- increases immunity;
- has a diuretic and diaphoretic effect;
- reduces cholesterol and sugar levels in the blood;
- stimulates brain activity.
Moonshine infused with chaga is prescribed for diseases such as:
- malignant formations:
- diseases of the gastrointestinal tract, liver, cholecystitis;
- diabetes;
- psoriasis;
- polyps, fibroids;
- psoriasis.
In addition, the tincture is used for the treatment and prevention of colds and has a general strengthening effect on the body.Helps get rid of nervous tension, depression and insomnia.
Such a tincture can cause harm only in case of individual intolerance or the use of low-quality raw materials.
How to infuse moonshine with chaga
Before proceeding directly to preparing the tincture, the mushroom must be cut into small pieces and dried. This can be done outdoors or in the oven at 40 degrees.
The preparation technology is simple: the crushed raw materials are placed in a glass container and filled with moonshine. Allow to brew in a dark place for 14 days, while once every 3 days the contents of the container should be stirred or shaken. Usually it is infused in three-liter jars. On average, 3 liters of moonshine will require 8-9 tablespoons of crushed chaga. Before use, the tincture must be filtered.
Recipes for moonshine tincture with chaga
Many people don’t like the taste of chaga, so to hide the unpleasant aftertaste, various ingredients are added to the drink: medicinal herbs, berries or citrus fruit peels. The medicinal drink is taken in small doses with breaks.
Traditional recipe for making tincture
Chaga, when making moonshine in the traditional way, can be either collected and dried independently, or purchased at a pharmacy.
You will need:
- 1000 ml of purified distillate;
- 4 tsp. chopped birch mushroom.
The tincture should be stored in the refrigerator or cellar
Cooking method:
- Carefully pour the chaga powder into a glass container.
- Pour in moonshine and seal tightly, then leave to infuse for two weeks in a dark place at room temperature.
- Strain the tincture through clean gauze and bottle.
The finished product will have a rich brown-red color. The tincture should be stored in the refrigerator or cellar.
Moonshine tincture with chaga and lemon peels
In addition to the fact that lemon peels are known for their healing properties, they also give the drink a subtle citrus aroma.
You will need:
- 500 ml moonshine;
- 0.5 tsp. ground mushroom;
- 1 tbsp. l. liquid honey;
- 2 lemons.
The healing drink is taken in small doses, taking breaks
Cooking method:
- Using a paring knife, remove the top, yellow layer of peel from one lemon.
- Pour the chopped mushroom and lemon peels with purified moonshine and leave for two weeks.
- After this time, squeeze the juice from the second lemon and mix with honey. Filter the tincture.
- Pour into bottles and add the lemon-honey mixture, then leave for another two days in the refrigerator.
The resulting alcoholic drink is taken in small doses as a preventive measure for colds.
Moonshine tincture with chaga and serpentine root
This medicine is prescribed when diagnosing cancer tumors, as an effective adjuvant to help recover from a course of chemotherapy.
You will need:
- 1000 ml of strong moonshine;
- 3 tbsp. l. crushed chaga;
- 3 tbsp. l. serpentine root, also chopped.
Chaga tincture must be infused for at least 14 days
Cooking method:
- Combine the mushroom and serpentine root and pour into a glass container.
- Pour moonshine with a strength of 45-50 degrees and leave for at least 14 days in a dark place.
- Filter and store in a cool room or refrigerator.
The tincture is taken over a long course, from three months to a year; the doctor selects the dosage individually.
How to take chaga infusion on moonshine correctly
Depending on the disease, chaga tincture on moonshine is taken in different ways:
- to increase immunity - 1 tbsp. l. two to three times a day for 10 days;
- for preventive purposes, it is recommended to drink 20 ml twice a day for a week;
- when treating diabetes, psoriasis or polyps, take one teaspoon per day for two weeks;
- for ulcers or stomach cancer – 1 tbsp. l. three times a day for 3 months.
In addition, this medicine can be used externally in the treatment of fungal diseases. In this case, the affected areas are either lubricated 2-3 times a day with a cotton swab soaked in tincture, or compresses are made for 15-20 minutes.
Precautions when using chaga tincture on moonshine
To protect yourself from possible negative consequences, you should take the tincture correctly. In what cases will you have to refuse treatment with chaga:
- when taking antibiotics, especially the penicillin group;
- with intravenous administration of glucose;
- in the presence of allergic reactions to the fungus.
To find out if you are intolerant to chaga, it is recommended to drink a small amount of mushroom decoction and observe the body’s reaction. If there are no deviations, you can begin a course of treatment with tincture.
Contraindications and side effects of chaga moonshine
Despite the obvious benefits of the product, moonshine infused with chaga has contraindications. You cannot use the tincture:
- women in an interesting position and nursing mothers;
- people suffering from colitis;
- with alcoholism and liver cirrhosis;
- in chronic dysentery.
The side effect of taking the medicine incorrectly is manifested by a general deterioration in health, digestive disorders or allergic reactions.
Conclusion
Chaga moonshine is a unique medicine that effectively helps in complex therapy in the treatment of many diseases. However, it should be remembered that uncontrolled use of tincture can cause irreparable harm to the body. Therefore, before starting treatment, you should definitely consult a specialist.
