Content
- 1 Is it possible or not to drink rose hips for pancreatitis?
- 2 The benefits of rose hips for pancreatitis
- 3 How to cook rose hips for pancreatitis
- 4 How to take rose hips for pancreatitis
- 5 Contraindications
- 6 Conclusion
Rosehip decoction for pancreatitis is an essential herbal remedy that is taken in the complex treatment of this rather dangerous disease. Judging by the words of medical experts, the plant has a huge positive effect on the body, and if taken correctly, recovery can occur much faster. The benefits and contraindications of rosehip decoction for pancreatitis will be discussed further.
Rosehip decoction is one of the few drinks allowed for pancreatitis
Is it possible or not to drink rose hips for pancreatitis?
It is believed that rose hips are the best helper in restoring the functioning of the digestive system. Its beneficial effect on the body is due to the numerous beneficial substances included in its composition:
- vitamins C, A, B, E, K, PP;
- flavonoids;
- microelements;
- catechins;
- ethers.
If there are no contraindications or individual intolerance, then decoctions and infusions from the plant are used for any form of the disease.
Is it possible to drink rosehip infusion for pancreatitis?
An infusion of rose hips for pancreatitis can be drunk at the stage of remission. It helps prevent exacerbation of the disease, and also restores and strengthens the body. In addition to fruits, you can add other berries, herbs and herbs to the drink.
Is it possible to drink rosehip decoction for pancreatitis?
A diluted rosehip decoction can be drunk at any phase of the disease. In a reasonable amount, it does not cause irritation of the mucous membranes and pancreas, and has a beneficial effect.
The benefits of rose hips for pancreatitis
Taking fruits for diseases of the pancreas and pancreatitis relieves inflammation and spasms, helps restore damaged cells, and acts as a pain reliever. A large amount of useful substances in the berry helps strengthen the walls of blood vessels and helps them become elastic. The product also improves immunity, restores a depleted body, lowers cholesterol levels, accelerates metabolic processes, and produces a tonic effect.
Rosehip decoction is used as an adjunct to therapy, and not as a primary medicine.
How to cook rose hips for pancreatitis
It is not difficult to make a rosehip decoction for pancreatitis, but it is important to strictly follow the technology of its preparation and recipe. There are many options for drinks, and each of them differs in the degree of impact on the body. What is beneficial as a preventive measure can be harmful during an exacerbation of the disease and vice versa.
How to prepare and drink rosehip decoction for pancreatitis of the pancreas
To brew rosehip for pancreatitis, you will need only two ingredients: fruit (100 g) and clean water (0.5 l). The berries are washed and boiled for 15-20 minutes. Next, dilute it with boiled water 1:1 and let it brew for a couple of hours. The dose of drink consumption is determined by the doctor based on the stage of pancreatitis.
Decoction for mild exacerbation
For minor signs of inflammation of the pancreas, the decoction is prepared in a water bath. To do this, take 0.2 kg of rose hips, pour 1 liter of hot water over them and simmer the mixture for 15 minutes. After cooling, drink 50 ml of the drink three times a day.
Decoction of crushed berries
To get a healing decoction, you can take not only whole fruits, but also pre-crushed ones. Before cooking, they are chopped with a knife or pounded, and then brewed according to any recipe, but the cooking time is halved.
Chopped berries brew faster than whole ones
Fresh fruit decoction
Most often, dry berries are used to prepare a healthy drink, but fresh fruits are also suitable for use. The technology is as follows:
- The rose hips are cleared of hairs and washed well.
- Fill with water, the temperature of which is 60 ° C, leave for 40 minutes.
- Pass through a filter.
- Water is poured into the berries again, but in an amount half as much as the first time, simmered in a water bath for 15 minutes, and filtered.
- Mix both decoctions and take according to indications.
Drink made from fresh fruits is less concentrated
Rosehip root decoction
The roots of the plant can also be used to prepare a nutritious decoction. To do this, it is first cleaned, washed, poured boiling water and put on fire for 25 minutes. After cooling, drink the drink three times a day, 30 ml.
Recipe for rosehip infusion for pancreatitis
An infusion of fruits is prepared in a thermos. First, pour boiling water over it, then put 2 tbsp inside. pure berries, 2 tbsp. l. sugar, pour in 1 liter of water. Mix everything well and close tightly. When the drink has cooled to room temperature, start taking it.
The dosage of the infusion should be selected by the doctor, based on the severity of the disease.
Rosehip tincture for pancreatitis
Alcohol, as well as medications containing it, are strictly contraindicated for people suffering from pancreatitis and other diseases of the pancreas. Consequently, any tincture, since it is prepared on the basis of alcohol, is prohibited for use by patients with this disease.
Rose hip tea for pancreatitis
Tea from rosehip decoction, as a rule, differs in that, in addition to the main component, other ingredients are added to it: flowers, leaves or berries of currants, rowan berries, raspberries and other healthy plant crops, as well as sweeteners in the form of sugar or honey. In case of acute pancreatitis and at the peak of exacerbation of the disease, it is undesirable to take such a drink.
How to take rose hips for pancreatitis
To generally strengthen the body and improve defense functions, rosehip-based products are recommended to be taken after meals. It is advisable to take 250 ml three times a day. When used correctly, the plant will allow you to put your digestive system in order in the shortest possible time.
The risk of possible adverse reactions will be minimal if you do not take the decoctions on an empty stomach and prepare them strictly according to the recipe. Ascorbic acid contained in fruits destroys tooth enamel. After taking the medication, your mouth should be rinsed with water.
Constant intake of tea, compotes, fruit drinks based on berries will help to permanently establish the production of pancreatic enzymes
How to drink rose hips during exacerbation of pancreatitis of the pancreas
In case of exacerbation of pancreatitis, drink rosehip decoction after stopping vomiting. The drink is diluted with water and consumed warm in small sips without adding other products. You can drink the concentrated decoction, but prepare it based on the proportions of 1 liter of water and 100 g of berries. During an attack of pancreatitis, you can drink no more than 150 ml of the product per day, divided into at least three doses.
How to drink rose hips for acute pancreatitis
At the acute stage of the disease, people can practically not eat or drink anything, but after an attack, when the body needs vitamins more than ever, it is already possible to start taking rosehip decoction. It is recommended to use it carefully, in small portions, maximum 150 ml per day, without adding sugar.Some patients, in order to reduce the concentration of the decoction, dilute it with water.
In the acute stage of the disease, the decoction is prepared as follows:
- Pour 200 g of dry berries into 1 liter of boiling water.
- Cover tightly with a lid.
- Leave for about three hours.
- Dilute with water 1:1.
Take a decoction of 70 ml three times a day.
It is better to start drinking rosehip decoction a few days after the attack.
How to drink rose hips for chronic pancreatitis
As a rule, acute pancreatitis often passes into the chronic stage and after an exacerbation the patient goes into remission. It is at this moment that the drink is most useful; it promotes rapid restoration of strength and strengthens weakened immunity. In addition, in the chronic course of the disease, the berry helps to avoid a new exacerbation. Many doctors recommend products based on it to their patients as an auxiliary one. The drink is prepared according to the same recipe, but the daily volume of its consumption is increased to 0.4 liters.
Contraindications
Despite the fact that rosehip has a huge number of beneficial properties, it also has contraindications. For pancreatitis of the pancreas, usually as a result of improper use, the plant can:
- reduce insulin production;
- cause problems in the gallbladder;
- cause difficulty in defecation.
Contraindications to consumption of the decoction:
- gastritis;
- thrombosis;
- intestinal or stomach ulcer;
- heart problems;
- thin tooth enamel.
For chronic pancreatitis, it is advisable to be treated with rose hips under the supervision of a doctor.
Conclusion
Rosehip decoction for pancreatitis, not in its acute stage, is not only possible, but also necessary, if there are no contraindications. It has been proven that with regular consumption of drinks made from this berry, the frequency of exacerbations of the disease is noticeably reduced. In addition to a decoction of the fruits of the plant, you can make teas, compotes, tinctures or fruit drinks.
