Content
It is especially important for hypertensive and hypotensive patients to know whether honeysuckle lowers or increases blood pressure. Improper use of berries for food can lead to deterioration in health. Therefore, it is necessary to take into account the recommendations of specialists and follow the dosage.
How does honeysuckle affect blood pressure?
The berry has the same effect on blood pressure as antihypertensive drugs. It dilates the walls of blood vessels by blocking the synthesis of prostaglandins. Because of this, blood pressure levels decrease. In addition, the product helps remove excess fluid from the body, which has a normalizing effect on blood pressure. Therefore, people with hypotension should refrain from eating the berry, as it can worsen their well-being.
Honeysuckle helps people with hypertension cope with headaches and restore performance. The berry has a mild effect on the body, which reduces the risk of side symptoms.At the same time, the product prevents cardiovascular disorders and eliminates the development of a heart attack.
The berry has a sour taste with slight bitterness
Beneficial properties of honeysuckle for blood pressure
Honeysuckle helps against high blood pressure due to its rich composition. The desired effect is achieved by strengthening the vascular walls and improving blood circulation. This allows it to be used not only for hypertension, but also for the treatment of atherosclerosis and iron deficiency anemia. The beneficial properties of honeysuckle include:
- replenishment of iron in the blood;
- normalization of blood circulation;
- increasing the elasticity of vascular walls;
- regulation of hemoglobin levels.
Eating honeysuckle berries helps relieve blood pressure in a matter of hours. A small portion of fruit is enough for this. They can be eaten either in pure form or as an addition to yogurt, the base of jelly or berry jelly. The effectiveness of the product will not change significantly.
Contraindications to honeysuckle for high blood pressure
The natural origin of honeysuckle does not exclude the presence of contraindications. Before eating it, you should make sure that no unwanted reactions occur. Absolute contraindications include:
- individual intolerance;
- period of bearing a child;
- increased stomach acidity;
- breast-feeding;
- low blood pressure.
Consuming honeysuckle with low blood pressure provokes decreased performance and general weakness. Neck pain and shortness of breath may also occur. In some cases, there is nausea and vomiting. If there is an individual intolerance, then eating the berry will contribute to the appearance of skin rashes. Exceeding the dosage leads to indigestion.In rare cases, a hypotensive crisis develops.
Folk recipes for honeysuckle for blood pressure
In alternative medicine, honeysuckle is considered the most powerful ingredient in antihypertensive drugs. The berry gained such popularity due to its rich composition. The presence of large amounts of ascorbic acid strengthens the walls of blood vessels, and vitamin B ensures the normalization of metabolism. The antioxidant properties of the product help cleanse liver cells. Each recipe using healthy berries has its own purpose and dosage regimen.
Leaf decoction
For high blood pressure, honeysuckle decoction is often prescribed. It relieves headaches and tones the body.
Components:
- 1 tbsp. hot water;
- 30 g honeysuckle leaves.
Cooking process:
- The leaves are filled with water and placed in a water bath.
- The decoction is prepared for 10 minutes.
- After removing from the heat, cover the container with a lid. The decoction is infused for two hours.
- Before use, filter the liquid.
- The decoction is taken 1 tbsp. l. four times a day before meals.
Due to the content of glycosides, you should consult your doctor before taking the decoction.
Berry tincture
Before taking alcohol tincture, you should make sure there are no contraindications. The medicinal drink is prohibited for people suffering from alcohol addiction. In addition, it should not be given to children under five years of age. The tincture can aggravate the course of gastric ulcers and gastritis. Therefore, in case of chronic pathologies of the digestive organs, it is better to avoid it. It is equally important to observe the dosage, since violation of it can lead to unexpected reactions of the body.
Ingredients:
- 500 ml alcohol;
- 50 g dried honeysuckle.
Recipe:
- The berries are poured into a glass bottle and filled with alcohol.
- The container must be sealed and stored in a dark place for a week.
- The bottle must be shaken once every 2-3 days.
- The finished tincture is filtered.
- It should be taken 1 tbsp. l. twice a day. Take before meals.
When dried, the berry retains its properties for a year
Honeysuckle decoction
Components:
- 400 ml boiling water;
- 1 tbsp. berries.
Cooking process:
- The main ingredient is placed in a saucepan and poured with boiling water.
- Cook over low heat until it boils.
- The cooled decoction is taken 50 ml five times a day.
The decoction has an excellent diuretic effect
Infusion of honeysuckle on water
A water-based infusion is relevant in cases where it is undesirable to take alcohol-containing products. It has a more gentle effect on the body, but does not differ from other medicinal products in its effectiveness. This infusion is often given to children.
Components:
- 200 ml cold water;
- 50 g honeysuckle.
Cooking process:
- The berries are placed in a deep bowl and crushed with a masher until the juice is released.
- The resulting mixture is poured with water and put in the refrigerator overnight.
- The medication is taken orally the very next day.
Reception is carried out every three hours. A single dosage is calculated in such a way that no more than 100 ml is obtained per day.
Honeysuckle infusion has a tart taste
Honeysuckle bark decoction
The bark of the bush contains no less useful substances than its fruits. It perfectly relieves swelling and eliminates headaches characteristic of high blood pressure.
Ingredients:
- 500 ml boiling water;
- 100 g of bush bark.
Cooking steps:
- The bark is crushed in any available way to a powdery state.
- The resulting raw material is poured with water and put on fire.
- You need to cook it for half an hour.
- After removing from the heat, filter the broth and put it aside.
- It should be taken after 30 minutes of infusion.
- Take 20 ml four times a day.
A decoction of the bark can be used as a gargle.
Rules for using honeysuckle for blood pressure
Honeysuckle for blood pressure is used taking into account its properties and contraindications. To achieve the required therapeutic effect, you should take a honeysuckle-based product for a long time. But improvements come after the first use. The average duration of treatment ranges from 7 to 14 days. The daily dose of tincture or decoction is divided into 2-5 doses.
Conclusion
You need to know whether honeysuckle lowers or increases blood pressure, at least so as not to encounter its side effects. When used correctly, the berry is extremely beneficial for health. It has a general strengthening effect on the body and lowers blood pressure.
