Sulfur-yellow tinder fungus (chicken, chicken mushroom): photo and description, cooking recipes

Chicken mushroom is an annual species that grows on tree stumps and bark. It belongs to the Fomitopsis family. At the beginning of its development, it resembles a fleshy, drop-shaped mass. As the mushroom grows, it hardens, transforming into multiple pseudocaps with wavy edges.

Description of the sulfur-yellow tinder fungus

One of the brightest representatives of the family is the sulfur-yellow tinder fungus. Photos and descriptions will allow you to get a complete picture of it. Its Latin name is Laetiporus sulphureus. Due to its bizarre appearance, the sulfur-yellow tinder fungus was nicknamed chicken mushroom. It is also called kulyna, witch's brimstone and chicken. It is distinguished by its bright orange color and fan-shaped shape, reminiscent of a human ear. A mature chicken mushroom consists of several caps floating on top of each other. The diameter of each of them ranges from 10 to 40 cm. The edges of the caps are divided into blades. The surface of the tinder fungus is covered with light fluff.

The flesh of the chicken mushroom is brittle, crispy when broken. When raw, it smells like lemon. The hymenophore is tubular, covered with pores up to 5 mm in diameter. A characteristic feature of young chicken mushrooms are yellow droplets appearing on the surface of the cap.

Before using the product, you must read the contraindications

Where and when does the sulfur-yellow tinder grow?

The chicken mushroom, the photo and description of which is given above, lives in regions with a mild climate. A suitable substrate for its active growth is wood.The sulfur-yellow tinder fungus is found in large quantities in North America and Europe. In Russia they are found in Siberia and the Far East. It is permissible to collect witch's sulfur from the beginning of May to the end of September.

Doubles and their differences

The sulfur-yellow tinder fungus has two types of counterparts - gigantic meripilus and northern climacodon. Northern Climacodon is distinguished by the presence of spines on its cap. Its color can be gray-yellow or white. The mushroom is classified as inedible.

Northern Climacodon has a repulsive odor

The color of giant meripilus varies from yellow-brown to brown. This mushroom is classified as conditionally edible.

There may be scales on the surface of the doppelganger's cap.

Is the sulfur-yellow polypore edible or not?

Experts classify tinder fungi as conditionally edible mushrooms. If used incorrectly, it can have toxic effects on the body. Chicken mushroom growing on coniferous trees provokes food poisoning and hallucinations.

How to cook sulfur-yellow tinder fungus

The sulfur-yellow tinder fungus has a mushroom aroma and a slightly sour taste. Thanks to its elastic structure, it is often added to salads and baked goods. Minced mushrooms are used as the main ingredient of the casserole. Dishes made from sulfur-yellow tinder fungus are in great demand in vegetarian cuisine. And in North America and Germany the product is considered a real delicacy.

For food consumption, mushroom pickers collect only young chicken mushrooms and those that grow in larch forests. When collecting, avoid dark fruiting bodies that emit an unpleasant odor.Young specimens are distinguished by soft flesh and a lighter color of the cap. Cooking involves mandatory heat treatment of the product. Before cooking, they need to be cleaned and soaked for several hours. It is advisable to first chop them into slices.

Recipes for cooking dishes from sulfur-yellow tinder fungus

Before preparing the sulfur-yellow tinder fungus, you should carefully examine the photo. It is important to make sure that we are not talking about doubles, which are strictly prohibited from being eaten. Then the optimal cooking method is selected. Most often, chicken mushroom is boiled in salted water for 40 minutes.

How to cook chicken mushroom stewed in tomato sauce

Components:

• 3 tbsp. l. vegetable oil;
• 500 g sulfur-yellow tinder fungus;
• 3 tbsp. l. tomato sauce;
• 2 small onions;
• red pepper, nutmeg - to taste.

Cooking process:

1. Chicken mushrooms are boiled in lightly salted water for 40 minutes.
2. The finished product is cut into thin elongated slices.
3. The onion is cut into half rings.
4. Place it with tinder fungi in a heated frying pan with oil and sauté for 10 minutes. It is advisable to turn on medium heat.
5. Spices and tomato sauce are added a few minutes before cooking. The dish is left to reach the desired state under the lid.

Chicken mushroom must be cooked for a long time

How to cook fried sulfur-yellow polypores

The sulfur-yellow tinder fungus can also be prepared by frying. Before doing this, you definitely need to soak it. The water should be changed every hour.

Ingredients:

• 400 g of sulfur-yellow tinder fungus;
• 3 tbsp. l. vegetable oil;
• salt, pepper - to taste.

Cooking steps:

1. Mushrooms are poured with water and cooked for an hour over medium heat.
2. Boiled mushrooms are placed in a colander to get rid of excess liquid.
3. The product is cut into small cubes and thrown into a hot frying pan.

Old mushrooms cannot be used for food.

How to stew mushroom chicken with onions and sour cream

The sulfur-yellow mushroom goes well with chicken. The photo and description of the dish based on these ingredients will not leave anyone indifferent.

Components:

• 1 onion;
• 120 g sour cream;
• 400 g chicken fillet;
• 300 g chicken mushroom;
• a bunch of dill;
• pepper and salt - to taste.

Recipe:

1. Witches sulfur is dipped in boiling salted water and boiled for 10 minutes.
2. The onion is cut into elongated slices. Fry until half cooked.
3. Add mushrooms and salt to the frying pan with the onions. Everything is thoroughly cooked for 10 minutes.
4. Then sour cream is added to the dish and the lid is closed. Simmer the contents of the pan for another 10 minutes.
5. Before serving, mushrooms and chicken are decorated with chopped dill.

It is advisable to salt the dish at the end of cooking.

Recipe for sulfur-yellow tinder fungus in Korean

Components:

• 1 kg of chicken mushrooms;
• 4 tbsp. l. Sahara;
• 250 ml water;
• 250 ml 9% vinegar;
• 2 tsp. salt.

Recipe:

1. Chicken mushrooms are washed and cut into thin strips. They are placed in a deep pan and boiled for 40 minutes.
2. The remaining ingredients are mixed in a separate container.
3. The boiled kulyna is poured with the resulting marinade, leaving for five hours.

It is prohibited to consume the product raw

How to cook soup with sulfur-yellow tinder mushrooms

Components:

• 1 liter of chicken broth;
• ½ tbsp. flour;
• 1 egg;
• water - by eye;
• 1 tbsp. l. butter;
• 300 g of sulfur-yellow tinder fungus;
• herbs and salt - to taste.

Cooking process:

1. Chicken mushrooms are cut into large pieces and boiled in slightly salted water for half an hour.
2. The boiled product is passed through a meat grinder and placed in chicken broth.
3. While it is simmering over low heat, finely chopped onion is fried in a hot frying pan.
4. Dumplings are made from flour, eggs and water. They are thrown into the soup immediately after the broth boils.
5. After they float to the surface, the fire is turned off. The soup is infused under the lid for five minutes.
6. Before serving, the dish is decorated with herbs.

As the main ingredient for soup, you can use not only fresh, but also pickled kulina

Recipe for marinated chicken mushrooms

Components:

• 300 ml water;
• 500 g mushrooms;
• 2 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 3 bay leaves;
• 100 ml 9% vinegar.

Cooking steps:

1. Chicken mushrooms are poured with water, dissolving all the spices in it. No need to add vinegar.
2. The pan is put on fire. After boiling, cook the mushrooms for 20 minutes.
3. After removing from the stove, vinegar is added to the contents of the container. Close the lid and put the pan aside for 10 hours.
4. After the specified time, the mushrooms are ready to eat.

The amount of spices in the marinade can be changed at your discretion

How to pickle chicken mushrooms for the winter

Ingredients:

• 300 ml water;
• 2 kg of tinder fungus;
• 90 ml 9% vinegar;
• 2 tbsp. l. salt;
• 3 laurel leaves;
• 2 tbsp. l. granulated sugar;
• ground pepper - to taste.

Recipe:

1. Boil chicken mushrooms over low heat for 40 minutes.
2. The boiled product is placed in a jar. A bay leaf is placed on top.
3. In a separate container, mix the ingredients for the marinade. The contents are placed on the fire until it boils.
4. The finished marinade is poured into a jar. They are sealed and turned over.

Mushrooms must be thoroughly cleaned before cooking.

Making sulfur-yellow tinder fungus pate

Ingredients:

• 2 kg of mushrooms;
• 250 g butter;
• 1 kg of onion;
• 3 tbsp. l. vegetable oil;
• pepper and salt - to taste.

Recipe:

1. Chicken mushrooms are washed, cut into small pieces and set to cook. Time is 40 minutes.
2. Fry the onion in a hot frying pan until fully cooked.
3. The prepared ingredients are crushed to a homogeneous consistency in a blender.
4. Spices and butter are added to the resulting mass.

The finished pate can be used as a spread on sandwiches

The resulting dish is served with greens. To preserve the product for the winter, it is placed in sterilized jars. They are sealed in any convenient way.

How to bake chicken mushrooms in the oven

When baked, cutlets made from the sulfur-yellow tinder fungus are often eaten. They turn out soft and aromatic with a characteristic mushroom taste.

Ingredients:

• 2 onions;
• 400 g tinder fungus;
• 3 slices of white bread;
• 1 egg;
• 120 g flour;
• 150 ml vegetable oil;
• 2 cloves of garlic;
• 100 ml water.

Cooking steps:

1. Chicken mushrooms are cleaned, chopped and put on fire. You need to cook them for 20 minutes.
2. The finished witch's sulfur is ground into minced meat using a meat grinder. Do the same with garlic and onions.
3. Meanwhile, the bread is soaked in water.
4. Egg and spices are added to the minced meat.
5. After dredging in flour, the cutlets are placed on a baking sheet and placed in the oven at 180°C. They should be baked for 15-20 minutes.

The product has a specific but pleasant taste

Medicinal properties of sulfur-yellow tinder fungus

In addition to cooking, tinder fungus has also become widespread in alternative medicine.This popularity is explained by the rich composition of the product. Among the bioactive substances present in tinder fungus are steroids, amino acids and glycosides. The chicken mushroom, the photo and description of which is available above, has a lot of medicinal properties. These include:

• inhibition of tumor growth;
• treatment of sexual disorders;
• improvement of blood composition;
• prevention and treatment of colds;
• normalization of digestion.

In alternative medicine, sulfur-yellow tinder fungus was first used in the East. The main indication is severe immunodeficiency. The remedy contains components that strengthen the immune system and help the body fight pathogenic microorganisms. It is often prescribed to women during menopause in order to reduce unpleasant symptoms.

What are the benefits of sulfur-yellow tinder fungus for weight loss?

Women often use sulfur-yellow tinder fungus for weight loss. It has a beneficial effect on liver cells, accelerating the production of enzymes responsible for the breakdown of fats. The uniqueness of the product lies in the fact that it eliminates not the consequences, but the cause of the deposition of extra pounds. When losing weight, chicken mushroom is used in the form of decoctions and infusions for oral administration. During therapy, you must adhere to a low-calorie diet. This will increase its effectiveness.

The use of chicken mushrooms in medicine

The beneficial properties of sulfur-yellow polypore make it possible to use it in medical practice. It became especially widespread in Japan. Mushroom extract often acts as an active component of pharmaceutical preparations.The main function of such drugs is weight loss.

In Russia, chicken mushroom is used as a natural antibiotic to combat colds and viral diseases. It is not used to treat children and pregnant women. One of the most common formats of the remedy is in the form of powder and herbal teas.

Restrictions and contraindications

Under certain circumstances, chicken mushroom can be harmful to health. Specimens collected from coniferous trees emit toxic substances. Their entry into the body leads to severe poisoning. It is fraught with painful sensations in the abdomen, vomiting and headache. In this case, immediate medical assistance and timely gastric lavage are indicated.

Witch's sulfur collected from deciduous trees has several contraindications. The main one is an allergic reaction. If it is present, a person develops a skin rash and itchy sensations. In this case, it is necessary to take antihistamines. It is also undesirable to consume chicken mushroom if you have chronic gastritis and gastric ulcer.

Conclusion

The chicken mushroom is a controversial member of the Fomitopsis family. With the right approach, it can become a truly tasty and healthy dish. Violation of the preparation rules can lead to undesirable reactions, so it is necessary to take into account all the nuances of use.

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