Tinder fungus: how to cook, recipes, preparation for the winter, shelf life

Content

1 Which tinder fungi can be eaten
2 What can be made from tinder fungus
3 How to cook tinder
4 Recipes for preparing tinder mushrooms
5 How to prepare tinder fungi for the winter
6 Terms and conditions of storage of tinder fungi
7 Conclusion

Polypore is a fungus that can be seen growing on old trees or stumps. At first glance, it is difficult to believe that it can be eaten. However, despite its unsightly appearance, this species is used for medicinal and culinary purposes. Preparing the tinder fungus is very simple - there are many recipes for tea, salads and first courses. But first you need to decide which varieties can be eaten.

Which tinder fungi can be eaten

There are many varieties of tinder fungi. They are divided into inedible, conditionally edible, medicinal and edible.

The following varieties can be used for preparation:

Sulfur yellow. It belongs to the category of conditionally edible, since only young specimens that do not have dark spots can be eaten.
Scaly. Used in medicine, dried, pickled and added to sauces and soups. This species grows primarily on elms.
liverwort. It grows on oak trees, young mushrooms are pickled or pickled.
Umbrella. Resembling large bouquets, this variety of mushrooms is popular in China as a main dish.
Winter. Grows on the trunks of alder, birch or willow. The pulp is suitable for consumption.
Sheep. The only variety that is similar in appearance to a “normal” mushroom. Used as a basis for water and alcohol infusions. It can also be dried, pickled or salted.

Scaly tinder fungus can be dried, pickled and added to sauces and first courses

Important! Before going into the forest, you need to carefully study photographs of tinder fungi so as not to confuse an edible species with a poisonous one.

What can be made from tinder fungus

Edible varieties can be eaten in different forms. For example, make the following dishes from tinder:

Dry, salt or pickle the tinder fungus.
Prepare the tincture.
Make a salad.
Make soup.
Make tea from tinder fungus.
Boil a side dish or fry a second dish.

Advice! You should not eat mushrooms growing in the city or along roads, as they contain a lot of toxins.

How to cook tinder

Before you start cooking the tinder fungus, it needs initial heat treatment for 40-45 minutes. After this, you can begin the cooking process:

Cooking. The most important manipulation before further actions. Boil the mushrooms in lightly salted water for about an hour, after which the liquid is drained.
Frying. Boiled tinder fungi are fried in sunflower oil for 10 minutes. If necessary, add sauce or spices, and it all simmers under the lid for another 10-15 minutes.

These are the main preparation steps - the remaining steps will depend on the chosen recipe.

Recipes for preparing tinder mushrooms

To consume freshly picked mushrooms, you can use basic cooking recipes. You can prepare first and second courses from them.However, it is worth remembering that when cooking a mushroom, a not very pleasant smell may be released.

Cutlets made from tinder fungus

This option will require the following ingredients:

fresh mushrooms – 1.5 kg;
three cloves of garlic;
white bread – 200 g;
salt, spices - to taste;
one chicken egg;
flour – 200 g.

You can add cheese or meat to the minced meat, and use breading instead of flour

The cooking process looks like this:

The mushrooms are cleaned and soaked in warm water for 3 hours.
The product must be cooked for 20 minutes, then drain the boiling water, rinse with cold water and allow to cool.
The mushrooms are minced in a meat grinder in several passes. For the remaining ingredients, once is enough.
Add salt, pepper, egg to the resulting minced meat and mix.
Form cutlets, roll in flour and fry over low heat until cooked.

Tinder fungus with sour cream

The dish can be served with boiled potatoes or buckwheat.

For preparation you will need:

fresh mushrooms – 300 g;
onion – 1 pc.;
vegetable oil – 90 g;
sour cream 30% – 150 g;
a bunch of dill;
salt, pepper - to taste.

When all the ingredients are prepared, you can start cooking:

Clean the mushrooms, place them in boiling water and cook for 5 minutes.
The onion is cut into strips and fried in vegetable oil.
Finely chop the mushrooms, add to the pan and fry for 10 minutes. Add salt and pepper if necessary.
Sour cream is added to the mixture, the products are mixed and simmered for 10 minutes.
Sprinkle everything on top with dill and cook for another 5 minutes.

The finished dish is recommended to be served hot.

Collection and preparation of mushrooms:

Mushroom pate

For this simple recipe you will need a few ingredients:

fresh mushrooms – 1 kg;
onion – 600 g;
sunflower oil – 200 g;
salt and pepper - to taste.

The pate is ideal for making breakfast sandwiches

Step-by-step preparation:

Mushrooms are washed, chopped, peeled and boiled in boiling water for 40 minutes.
The broth is drained, and the tinder fungus is left to cool.
Finely chop the onion and mix it with mushrooms, salt and pepper.
The resulting mass is fried in a large amount of sunflower oil until cooked (about 15 minutes).
Then cover the pan with a lid and simmer for another 5 minutes.
The cooled mixture is mixed until smooth using a blender.

How to prepare tinder fungi for the winter

To prepare dishes from tinder fungus in winter, you need to preserve it in advance. To do this, place hot pickled mushrooms in jars and add 70% vinegar (1 tablespoon per liter). After this, the product is hermetically sealed with a metal lid.

Advice! If possible, pickled tinder fungi can be frozen in small containers.

You can also pickle mushrooms. To do this, they are first boiled and placed in a jar, alternating layers with bay leaves, garlic and pepper. The filled jars are tightly closed and stored in a dark place.

Drying tinder fungi is very easy. They are cut into small pieces, strung on a strong thread so that they do not touch each other, and hung to dry in the open air.

Terms and conditions of storage of tinder fungi

Polypores are ideal for all methods of harvesting for the winter, since, under the right storage conditions in the refrigerator, they do not lose their beneficial properties for several years.

To prevent dried products from spoiling, they must be kept in a room with low humidity and the absence of insects. If all conditions are met, the blanks can be stored for a very long time.

Conclusion

Despite its low popularity and lack of awareness, preparing the tinder fungus is not at all difficult.You can make almost any dish from it: cook the first one, fry the second one, add it to the filling of pies. Some hobbyists even brew tinder fungus. It has many healing and beneficial properties, the main thing is not to make a mistake in choosing an edible type and not to forget that it needs primary processing. And you can delight your guests or household members with the finished delicacy.