Dry row: description and photo

Name:Dry row
Latin name:Tricholoma sudum
Type: Inedible
Synonyms:Common rower, Gyrophila suda
Taxonomy:
  • Department: Basidiomycota (Basidiomycetes)
  • Sub-department: Agaricomycotina (Agaricomycetes)
  • Class: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • Order: Agaricales (Agaric or Lamellar)
  • Family: Tricholomataceae (Tricholomaceae or Rowers)
  • Genus: Tricholoma (Tricholoma or Ryadovka)
  • View: Tricholoma sudum (Dry row)

Dry ryadovka is an inedible representative of forest gifts from the Ryadovkov family. The species received its name for its preference to grow in dry places, on sandy and rocky soil. It begins to bear fruit from mid-August to the end of November; if consumed, it causes mild food poisoning. To recognize this instance, you need to read the description, view photos and videos.

Where do dry rows grow?

This forest dweller grows in well-lit, dry areas among coniferous and deciduous trees. It begins bearing fruit from the end of August with microscopic cylindrical spores, which are located in whitish spore powder.

Important! The species can also be found in small families on rocky and sandy places.

What dry rows look like

To recognize this specimen and not harm yourself and your loved ones, you need to know a detailed description of the cap and legs, and also view a photo of the species.

The hat is medium-sized, up to 13 cm in diameter. In young representatives, its shape is hemispherical or bell-shaped. With age, the surface straightens and becomes brittle and brittle. The gray cap with a dark brown tint is covered with matte or slimy skin with a pronounced whitish coating.

The snow-white pulp is dense, and when mechanically damaged it takes on a pink tint. The smell is soapy, unpleasant, the taste is mealy and pungent. The spore layer is covered with thin, partially adherent plates. In young specimens they are whitish or light gray; with age they become dark with a slightly noticeable pink tint.

The oblong leg, up to 9 cm long, tapers towards the bottom and is buried in sand, coniferous or deciduous substrate. The smooth, fibrous surface is covered with numerous small white or gray scales. When damaged, the flesh turns salmon or peach color.

Is it possible to eat dry rows

Dry row is an inedible species. If consumed, it causes mild food poisoning. In order not to harm your health, you need to know what a mushroom looks like. At the first signs of intoxication, promptly provide first aid.

How to distinguish dry rows

Dry row has similar brothers. These include:

  1. Soap row - got its name for the sharp, unpleasant smell of laundry soap. The small, hemispherical cap is smooth and scaly in dry weather, and slippery and glossy in rainy weather.The color can be very diverse from gray-yellow to dark brown with a heavenly or greenish tint. Bitter pulp turns red when mechanically damaged. The species grows among coniferous and deciduous trees from mid-August to early October. This specimen is considered inedible due to its bitter pulp and unpleasant odor, so it is not used in cooking.
  2. Smoky talker – a conditionally edible representative of the mushroom kingdom with a pleasant fruity-floral aroma and mushroom taste. To prepare dishes, the harvested crop is thoroughly washed and boiled for at least 10-15 minutes. The species grows in large groups in pine and mixed forests from late summer to mid-November. You can recognize a forest dweller by its large, fleshy cap, colored ashy, and by its thick stem, widening towards the bottom. The pulp is juicy and fleshy.
  3. Homophron chestnut - an edible representative of the forest kingdom begins bearing fruit in mid-summer and continues until the end of October. The mushroom grows on dead wood, stumps, and living deciduous trees. You can recognize it by its small convex cap. In rainy weather, the surface is painted pink or red-brown; in dry weather, the cap becomes light coffee-colored. The pulp is dense with a mushroom aroma. There is no taste. Since the fruit body does not contain poisons or toxins, it is often used for preparing fried, stewed and canned dishes.

Symptoms of poisoning

When picking mushrooms, you must remember that inedible specimens can cause food poisoning. To provide first aid, you need to know the symptoms, which usually appear after 1-3 hours:

  • nausea, vomiting;
  • temperature increase;
  • sticky, cold sweat;
  • pain in the epigastric region;
  • diarrhea;
  • weakness;
  • dizziness;
  • rapid breathing.

First aid for poisoning

When the first signs of intoxication appear, first aid must be provided in a timely manner. To do this you need:

  • rinse the stomach with a weak solution of potassium permanganate;
  • give the victim plenty of fluids to drink;
  • give activated angle (per 10 kg of body weight - 1 tablet);
  • in the absence of diarrhea, laxatives are necessary;
  • put warmth on your stomach and feet;
  • release from constricting clothing;
  • open the windows to let in fresh air.
Important! If the condition does not improve after 2 hours, an ambulance must be called.

Conclusion

Dry row is an inedible representative of the mushroom kingdom. The mushroom grows in well-lit places, on sandy and rocky soil. To prevent a species from accidentally ending up in the cart, you need to know the external description, view photos and videos.

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