Content
- 1 Is it possible to get poisoned by honey mushrooms?
- 2 How long does it take for symptoms of honey mushroom poisoning to appear?
- 3 What are the signs of honey mushroom poisoning?
- 4 What to do if you are poisoned by honey mushrooms
- 5 Consequences of poisoning with false honey mushrooms
- 6 Prevention of honey mushroom poisoning
- 7 Conclusion
You can be poisoned by honey mushrooms even when there are no signs of trouble - when eating fresh, juicy, tasty mushrooms. In order to overcome poisoning without serious consequences, you need to know its symptoms and first aid measures.
Is it possible to get poisoned by honey mushrooms?
Honey mushrooms are considered completely edible, tasty mushrooms; they are very popular. Many people think that fruiting bodies do not pose any danger, but in fact, you can be poisoned by any mushrooms, even the most harmless and healthy ones.
Is it possible to get poisoned by raw honey mushrooms?
Despite the beneficial properties of mushrooms, consuming them raw is generally not recommended. Fruiting bodies need to be thoroughly boiled, as raw pulp may contain toxic substances.The fact is that any mushrooms actively absorb all harmful compounds from the soil, air and precipitation and accumulate them in their pulp. Accordingly, in the absence of treatment, toxic substances end up in the human body; if there are a lot of them, poisoning with raw honey mushrooms is very likely.
Mushrooms collected in an environmentally unfavorable place pose a double danger. Fruiting bodies that grew near roads, railways and factories are of dubious value even in cooked form, and, moreover, they cannot be consumed raw.
Is it possible to get poisoned by pickled honey mushrooms?
Marinated mushrooms are generally considered safe because they also undergo a boiling procedure before cooking. However, you can be poisoned by such a product, and this usually happens in two situations:
- if the rules for preparing a pickled product are not followed, if the fruiting bodies were preserved in violation of the technology and they turned out to be undercooked, the product can cause harm to the body;
- If storage conditions are not observed, if the pickled product is poorly covered or stored at improper temperatures, it may simply deteriorate and become hazardous to health.
Also pose a danger pickled honey mushroomspurchased on the market from an unverified seller. In this case, the freshness and quality of the fruiting bodies are always in doubt; moreover, it cannot even be guaranteed that the marinade actually contains the specified mushrooms and not any others.
Is it possible to get poisoned by boiled honey mushrooms?
Honey mushrooms cannot be consumed raw - according to traditional cooking methods, you first need to soak them for an hour, then remove the skin from the cap, and then boil them.In this case, first the fruiting bodies are boiled for 15 minutes, then the water is drained, and the pulp is boiled in fresh water again for half an hour.
If the given technology for boiling was not followed, then it is quite possible to be poisoned by boiled mushrooms. For example, fruiting bodies that have been cooked for too short a time can lead to intoxication; they may retain toxic substances. The decoction can also cause poisoning; it must be thrown away after cooking; it is not suitable for use as food.
Is it possible to be poisoned by false honey mushrooms?
Honey mushrooms are very popular among collectors. However, they have several false doubles, mushrooms that are very similar to the real ones, but are not edible. They can most often be distinguished by their unpleasant smell and bitter taste, as well as by their too bright colors. If accidentally consumed, false fruiting bodies may result in symptoms and signs of honey mushroom poisoning.
Sulfur-yellow honey mushrooms
Externally, the edible and poisonous fruiting bodies are similar to each other, however, the sulfur-yellow honey mushroom has a bright cap with a pronounced yellow tint. Its lower plates are not white, like a real mushroom, but brownish.
Honey mushrooms Kandolya
This mushroom is also very similar to the edible honey mushroom, since it has similar shapes and a light yellow or brown cap. However, the mushroom can be distinguished by its lower plates; they are not white in the Candol mushroom, but grayish or dark brown in adult mushrooms.
Brick-red honey mushrooms
Another inedible false mushroom can be distinguished from the real one by its excessively bright color. The brick-red honey fungus has an orange-red cap, and its plates are brown or yellow.
More often than not, inedible mushrooms that accidentally end up on the table simply spoil culinary dishes. However, with increased sensitivity, even a small amount of false mushrooms can be poisoned.
How long does it take for symptoms of honey mushroom poisoning to appear?
The speed at which symptoms of honey mushroom poisoning appear is determined by the personal characteristics of the body. On average, poisoning becomes obvious after 3-6 hours.
However, in some cases, the first signs of illness appear only 12 hours after consuming honey mushrooms. It happens that symptoms of poisoning occur literally 1-2 hours after a meal - this happens if a lot of mushrooms have been eaten, or the body is severely weakened.
What are the signs of honey mushroom poisoning?
The first signs of honey mushroom poisoning appear quite standard:
- A few hours after eating false mushrooms, stomach pain appears, which is accompanied by nausea, vomiting, belching and diarrhea.
- As poisoning progresses, a person feels severe weakness, headaches and dizziness occur, and the skin turns pale.
- Since the body rapidly loses fluid reserves against the background of vomiting and diarrhea, dehydration soon occurs. It is accompanied by a drop in blood pressure and may be accompanied by arrhythmia and sweating.
- Sometimes symptoms of poisoning with false honey mushrooms include an increase in temperature. Honey mushroom poisoning rarely leads to confusion and loss of consciousness, as well as delirium and convulsions; mushrooms are not that toxic. However, if you consume a large amount of false honey mushrooms, these symptoms may also appear.
What to do if you are poisoned by honey mushrooms
If you happen to be poisoned by a mushroom product, then first of all you need to call an ambulance. However, some measures need to be taken even before the doctors arrive:
- First of all, it is necessary to arrange gastric lavage. The patient is given a couple of liters of clean water to drink, and then vomiting is artificially induced. Due to this, the pulp, which has not had time to be digested, leaves the stomach, and fewer toxins are absorbed into the blood.
- If several hours have already passed since consuming the product, it is also recommended to give a cleansing enema or take a strong laxative.
- First aid for poisoning with false mushrooms is to take simple sorbents, such as black or white coal, Smecta, Enterosgel. They will bind toxic substances and help remove them from the body efficiently.
If the condition seriously deteriorates, the patient should take a horizontal position and calmly wait for the doctors to arrive. If you are poisoned, it is strictly forbidden to go to work or for a walk; this will only lead to a worsening of the condition.
If you are poisoned by false mushrooms or spoiled mushrooms, you should absolutely not take medications that stop diarrhea and vomiting. Such drugs will prevent the body from naturally getting rid of toxic substances; accordingly, the symptoms of intoxication will only intensify and your health will become worse.
Consequences of poisoning with false honey mushrooms
Poisoning from stale or false honey mushrooms can be quite serious.But since they do not belong to the category of highly poisonous, fatal consequences of poisoning usually do not occur. With timely assistance and under the supervision of doctors, after a few days the patient feels much better and returns to his normal life.
Severe consequences are possible if a lot of low-quality product was eaten, and the person did not seek medical help after signs of poisoning with false mushrooms. In such a situation, poisoning can lead to:
- to the development of chronic diseases of the stomach and intestines;
- to the appearance of persistent tachycardia;
- to surges in blood pressure;
- to severe liver or kidney failure.
Prevention of honey mushroom poisoning
Poisoning from stale or inedible mushrooms is always easier to prevent than to deal with the consequences of intoxication.
Just a few simple rules allow you to protect yourself from possible poisoning by autumn honey mushrooms:
- It is necessary to collect from the forest only those fruiting bodies whose species identity is beyond any doubt. If the honey fungus seems too bright, smells unpleasant and is very different in appearance from the photo of an edible mushroom, it is better not to risk it and leave it where it grows.
- Even if the fruiting bodies are completely edible and do not cause suspicion, only young and fresh specimens, untouched by insects, should be placed in the basket.
- After harvesting, the fruiting bodies need to be cooked within a few hours; they quickly lose their freshness and beneficial properties.
- When processing and preparing fruiting bodies, you must carefully follow proven technologies, soak and boil the mushroom pulp exactly as much as required according to the rules, and drain the mushroom broth and not use it for food.
- When buying mushrooms in a store or at the market, you need to carefully check the expiration dates and appearance of the product. In principle, it is not recommended to purchase a product from dubious sellers - instead of fresh and edible fruiting bodies, you can buy a product that is completely unsuitable for consumption.
- Pickled and salted fruit bodies should be stored under tight lids in the refrigerator and their freshness should be checked each time before use. If the product looks suspicious or emits an unpleasant odor, you should throw it away and not risk your health.
Conclusion
You can be poisoned quite seriously by honey mushrooms if you accidentally confuse the edible fruiting bodies with false mushrooms or eat a spoiled product. To prevent poisoning from occurring, you need to carefully inspect the mushrooms and not buy autumn mushrooms at spontaneous markets from unverified sellers.
