Content
The spindlefoot collibia is an inedible member of the Omphalote family. Prefers to grow in families on stumps and rotten wood. The species is often confused with honey mushrooms, so to prevent it from accidentally ending up on the table, you need to read the description and study it from the photo.
What does Collybia fusipod look like?
Getting acquainted with Collibia spindlefoot, you need to start with a description. When hunting for mushrooms, remember that the mushroom is inedible and can cause food poisoning.
Description of the cap
The convex cap is medium in size, reaching a diameter of 8 cm.With age, it partially straightens and takes on an irregular shape, while maintaining a small mound in the center. The surface is covered with a glossy, smooth skin, which becomes slippery and shiny in rainy weather. The skin is brown or dark orange. With age and in dry weather, the color becomes lighter.
The snow-white pulp is fleshy, slightly fibrous, with a delicate fruity aroma. The spore layer is formed by thin plates of different lengths. Reproduction occurs by ovoid whitish spores, which are located in snow-white powder.
Description of the leg
The leg of the species is thin, slightly curved. Towards the bottom it narrows and goes into the leafy substrate. The thickness is about 1.5 cm, length up to 100 mm. The wrinkled skin is covered with whitish scales on top; closer to the ground, the color turns brownish-red.
Is the mushroom edible or not?
The spindlefoot collibia is inedible; the flesh of adult specimens is hard and has an unpleasant aroma. But experienced mushroom pickers claim that young species can be eaten after boiling for 15 minutes. Mushroom pulp exudes a pleasant fruity aroma and has a neutral taste.
Where and how does spindlefoot collibia grow?
This representative of the mushroom kingdom prefers to grow in deciduous forests, on stumps and rotten wood. Prefers regions with warm climates; fruiting lasts throughout the summer.
Doubles and their differences
The spindlefoot collibia, like any forest inhabitant, has edible and poisonous counterparts. These include:
- Azema - an edible mushroom that grows in mixed forests on acidic soil. It can be recognized by its glossy, slightly cracked cap, up to 6 cm in diameter. The surface is covered with light gray, slimy skin. The thickened leg reaches 6 cm. The species begins to bear fruit from the end of July, and it lasts until mid-September.
- Winter honey fungus - conditionally edible forest dweller. Grows on stumps and rotten, deciduous wood. The honey fungus has a small dark orange cap and a thin stalk. It begins to bear fruit at the end of summer; in regions with warm climates it grows throughout the winter.
- Money merging - an inedible mushroom that is found in large families in deciduous forests. The hat is small, painted in a light cream color. The stem is thin and long; often the mushrooms grow together and form a beautiful mushroom bunch. Fruiting lasts throughout the warm period.
Conclusion
The spindlefoot collibia is an inedible representative of the fungal kingdom. Grows on stumps and rotten deciduous wood. Since the mushroom is not recommended for consumption, it is necessary to study the external description in order to avoid mild food poisoning.
