How to prepare butter for frying: how to process, how to clean, how to cook, is it possible to fry without cooking, video

Content

1 How to prepare butter for frying
2 Sorting collected mushrooms
3 Do I need to clean the butter before frying?
- 3.1 How to clean butter for frying
4 Do you need to boil butter before frying?
- 4.1 How to cook butter before frying
- 4.2 How long to cook boletus mushrooms before frying
5 Is it possible to fry butter without boiling?
6 Conclusion

Fried boletus is an ideal addition to the festive and everyday table. Mushrooms are used as an independent snack or included in other dishes. The frying method is quite simple, but failure to follow the cooking rules has a negative impact on the taste. Therefore, you should find out how to prepare butter for frying, and whether you need to pre-cook them.

How to prepare butter for frying

The first step in preparing any dish is choosing the ingredients. The wrong choice will lead to the fact that the taste of the finished treat will not meet expectations.

It is recommended to purchase the product in specialized stores. It is not safe to buy from the market, as their origin is unknown. It is best to give preference to trusted sellers.

Important! It is recommended to buy young specimens; they are distinguished by their small cap sizes (no more than 6 cm). Old boletus can also be processed and prepared for frying, but it is less tasty.

The freshness of butter is indicated by the following signs:

absence of foreign odors;
smooth surface without wrinkles;
integrity (if the caps and stems are separated, this indicates that the product was collected and transported carelessly);
absence of mold, areas of rot, and other defects.

A distinctive feature of young mushrooms is their sticky surface. It contains a viscous substance, which makes it slightly shiny.

Sorting collected mushrooms

The presented variety grows in early summer, especially in rainy weather. Therefore, instead of buying, you can assemble it yourself.

Important! Oil beetles are most often found in coniferous and deciduous forests and plantings. As a rule, they grow in groups. Next to one mushroom found, you can certainly find others.

Before you start cooking, you need to sort and process the butter and prepare it for frying. They should be carefully sorted, removing rotten or damaged specimens. It is also not recommended to cook those that have traces of having been eaten by animals or insects.

Do I need to clean the butter before frying?

Soil may remain on the mushrooms, and ordinary washing under running water is often not enough. Therefore, you need to cook butter before frying after preliminary cleaning. It is also recommended to remove the film, as it can impart bitterness to the taste. In addition, when cleaned, the dish looks aesthetically pleasing.

How to clean butter for frying

The film is removed from the cap when it is dry. You should not soak it, as it becomes slippery and the process is aggravated. If the surface is dry, you can lightly moisten it with water and then leave it in the air. Then just pry the film with a knife and remove it.

You can clearly see how to peel boletus mushrooms:

Important! You should not soak it in water before frying, as the product will lose its taste. The porous structure is capable of absorbing liquid, and it will then fall into the pan during frying.

There is another method that is ideal for young mushrooms. With its help, the skin comes off on its own and all that remains is to clean the cap from any residue.

Cleaning steps:

Place a pot of water on the stove and bring to a boil.
The product is placed in a colander and kept over boiling water for 30 seconds.
The skin begins to move away from the surface of the cap and can be removed with your hands rather than with a knife.

There is a radical method - put the butter in boiling water. Then they are immediately dipped into cool water. The skins come off from the caps, but the cooking process is disrupted. Therefore, this method of processing before frying is not recommended.

Do you need to boil butter before frying?

Mushrooms can be eaten only after heat treatment, so even before frying, you need to boil the butter in water. This eliminates the risk of infection or toxins. It is necessary to pre-cook so as not to dry out the product when frying.

How to cook butter before frying

Small specimens do not need to be crushed beforehand. If the cap and stem are large, it is better to cut into several parts.

Process steps:

Pre-prepared, washed boletus is placed in a container.
It is filled with cold water so that it slightly covers the mushrooms.
Place the container on low heat and bring to a boil.
When the product is boiled, you need to rinse it again and let the liquid drain.

When boiling, it is recommended to add a pinch of salt to the water. It is not recommended to add spices during the cooking stage.

How long to cook boletus mushrooms before frying

Excessive heat exposure can negatively affect the taste, so you should not cook butter until tender before frying. It is enough to keep them in water for 20-30 minutes. If you cook longer, they are likely to become mushy, after which frying them will be pointless.

If subsequent heat treatment is planned, 15-20 minutes is sufficient. The mushrooms will remain damp and will cook during the frying process, but their structure and taste will be preserved.

Is it possible to fry butter without boiling?

It is possible not to subject the product to pre-heat treatment. It is not necessary to boil boletus mushrooms before frying if they are small in size. If the specimens are large, they should be thoroughly chopped or pre-boiled in salted water.

Conclusion

It is important to prepare boletus for frying correctly in order to fully reveal its taste. The preparatory stage involves sorting and cleaning, as well as heat treatment. It is enough to cook the butter for 20-30 minutes, after which you can proceed directly to the frying process.