How to beautifully cut an orange on the table at home + photo

Content

1 Why do slicing?
2 Selecting and preparing an orange for slicing
3 Beautiful sliced orange for the holiday table
4 How to cut an orange for easy eating
5 Conclusion

Orange is a popular tropical fruit that will decorate any feast. Its main advantage over other berries is that you can create various compositions using the peel for decoration. It’s not difficult to master the technology of how to beautifully cut an orange. You just need to follow the instructions.

Why do slicing?

No feast is complete without fruit slices. Oranges are used more often than other tropical fruits for serving. The sunny fruit can lift the mood of any average person. A beautifully cut orange (pictured) creates a festive atmosphere.

When to serve sliced fruit:

as a dessert after dinner, for unexpected guests when a difficult day is over, and there is no time to prepare a more refined masterpiece;
for evening tea;
when people close to your heart gathered for morning coffee;
to dry wine, cognac, champagne and other alcoholic drinks that are usually displayed at special events.

When a feast should be supplemented with slicing:

at the end of a business banquet;
when decorating a table for children;
at anniversaries, weddings and other events.

You need to be in a good mood to create a fruit masterpiece.

Selecting and preparing an orange for slicing

When buying fruits intended for cutting in a supermarket, you should be especially careful in choosing them. Buy only ripe and fresh fruits. The dish will have to stand on the table for a long time, while maintaining its shape. The orange should be firm, without any black spots or other damage on the surface.

It is not recommended to cut fruits in advance. If they stand in the fresh air for a long time, they will become weathered, darken, lose their appearance, and lose their aroma. To prevent the sliced fruits from darkening, sprinkle them with lemon juice. You will also need a knife with a thin blade. The sharper the kitchen appliance, the easier it will be to work with citrus fruits.

Before cutting the fruit, it is thoroughly washed under running water. Then dry with paper towels.

Beautiful sliced orange for the holiday table

There are many ways to cut an orange beautifully and correctly. Then it’s a matter of technique, dexterity and imagination of the hostess.

Every year, cooking shows come up with new ideas for decorating fruit snacks.

Carving

It is possible to recreate masterpieces on your own from pictures that are posted online by masters with carving skills. To master the art of artistic orange cutting, you will need to purchase a set of tools and, in the process of self-improvement, ruin more than one fruit.

Only regular practical training will help you master carving. If you don’t know a specialist who can teach you a few free lessons, you can use photos and master classes on cutting oranges posted on the Internet.Having achieved success and independently mastered the art of artistic cutting of fruits, the hostess will always be able to surprise her guests.

On a note! An important rule of carving is that you cannot cut fruit long before the start of the feast. The fruits will lose their appetizing appearance.

You should handle the knife no earlier than 30 minutes before serving.

In slices

If you don’t have time to cut citrus with artistic delights, you can use the slicing method.

The fruit will have the shape of an unopened lily

The peel remains on the fruit, but looks like flower petals.

How to properly cut an orange into slices:

The peel is cut from top to bottom so that the lower part remains intact.
It is better to first make cuts opposite each other, then cut the peel into quarters.
The cuts are made in a circle, retreating an equal distance.

Carefully, without ruffling the petals, open them slightly. Then separate the orange slices so that they tear away from the base without effort.

Rings

Orange sliced into rings (pictured) seems to be the easiest way to serve the fruit. But even here you can show your imagination by serving the fruit in an unusual and elegant way.

The orange flower looks very beautiful on the table

Algorithm for how to properly cut an orange into rings:

Cut the washed fruit into circles 0.5-1 cm thick.
Cut each piece to the middle.
The rings are placed one next to the other on the cut. To make them stand vertically, the ends of the cut are moved apart.

Half rings

Cutting the fruit using this method should be almost the same as the previous one. The difference is that the circles are cut into two parts. Then the half rings are placed on the pulp so that it ends up on the plate. This method has a slight difference. When slicing an orange, the segments are made a little thicker.In addition, they are laid as steps. Each next half ring should half overlap the previous one.

To make the serving more impressive, it is recommended to complement orange slices with fruits of a different color (for example, red apples, green pears)

Attention! The cut fruits should be approximately the same size.

Flower

When forming into a flower, the orange is cut into half rings (as thin as possible)

The slices are placed in a ribbon on top of each other so that the peel is on one side. Then the strip is rolled into a roll. To prevent the flower from falling apart, it is placed in a glass or tartlet.

To dilute the dish with other colors, add slices of yellow lemon, red grapefruit or green lime to the orange. In order for the flower to turn out beautiful, all the berries must be approximately the same size.

Bouquet

Orange and kiwi slices are suitable for a feast with a large number of guests

Berries and fruits are used as additional components. For example, lemon. To emphasize the originality of the cut, add grapes, strawberries or raspberries.

Some housewives, who have mastered the art of serving to perfection, complement the composition with fresh flowers, sweets, and marshmallows.

How to collect a fruit bouquet:

They think through the design details and decide on a list of berries that will be present in the set.
The fruits needed to prepare the bouquet are thoroughly washed with hot water. The fruits are wiped dry, small berries are placed on skewers to make them easy to pick up.
If you plan to put an orange flower in the center of the cut, you need to think in advance what will become the basis so that the rose petals do not scatter.

All components are collected in a fruit basket or used in flower packaging.

Attention! A flower bouquet of orange will be an excellent gift for a work colleague, girlfriend or child.

How to cut an orange for easy eating

There are no strict rules for cutting an orange.

The most convenient way is in half rings or slices. This makes it convenient not only to serve the fruit, but also to pick it up. To make the slices even, it is recommended to cut the fruit not lengthwise, but across it.

Conclusion

It is not difficult to cut an orange beautifully. The main thing is to choose ripe, elastic fruits, and choose a knife with a thin, pointed blade. Then the skin will retain its integrity, the fruit pulp will not be wrinkled, and the juice will not spread over the plate. When you start working, you should use your imagination. If desired, you can create a culinary masterpiece from an ordinary orange.