Propolis for pancreatitis: treatment of the pancreas

It has long been known that propolis plays a special role in pancreatitis. Even in ancient times, scientists used this beekeeping product in various areas of life. Now there are many different propolis-based recipes that are easy to prepare at home.

Propolis and the pancreas

Before talking about the effect of propolis on the pancreas, you should learn in more detail both about the bee product itself and about the role of the organ in the human body.

Pancreas

This organ of the human digestive system helps break down all types of food into simple compounds. It helps to normalize the processes of carbohydrate metabolism. Thanks to the pancreas, insulin and glucagon are released into the blood.

The most common complex diseases are pancreatitis and cancer.

Important! Treatment of pancreatitis is possible only with a gastroenterologist!

Propolis

Propolis is a sticky bee product. The bees themselves use it not only to lubricate cracks, but also to disinfect their products.

It includes:

  • vitamins;
  • microelements;
  • minerals;
  • alcohols and phenols;
  • flavonoids;
  • aromatic acids.

Thanks to the complex action of these substances, the product is used not only in medicine, but also in cosmetology.

This beekeeping product is consumed in a variety of forms:

  1. Tinctures. It is recommended to use 1 tablespoon per day for simple infusions, and 40 drops 3 times a day for alcohol solutions.
  2. With milk. You should drink 1 glass per day.
  3. Pieces to chew. The approximate dose is 10-20 g.
  4. Honeycombs. You can consume up to 50 g per day.
  5. Propolis honey. The dose is the same amount as in the honeycomb.
  6. Zabrus. Recommended amount – 10 g.

It should be noted that propolis is low-calorie, so it is often used in dietetics.

Influence

Propolis has a wide spectrum of effects on the pancreas. It increases the organ's resistance to various infections. Propolis prevents the occurrence of inflammatory processes. For various injuries, this bee product promotes rapid regeneration of organ tissue. It helps to completely normalize the metabolic processes occurring in the pancreas.

The effectiveness of treating pancreatitis with propolis

For a good result, you need to start treatment with small doses, gradually increasing the amount of this product.

Propolis has a very good effect on the pancreas:

  • helps normalize metabolism;
  • helps people who are malnourished gain weight;
  • restores the balance of all substances necessary for the human body;
  • prevents inflammatory processes;
  • strengthens the immune system.

However, you should know that in the acute stage of the pathology, the amount of bee product consumed must be reduced!

Propolis recipes for treating pancreas

There are a variety of options for using the product.

In its purest form

Everything is simple here: take a piece of propolis, divide it into several parts (about 3 grams each) and chew without drinking water. The minimum duration of the process is 1 hour.

In this case, the bee product has the most pronounced therapeutic effect.

You need to chew 5 times a day for 14 days. It is recommended to carry out the procedure either before meals (on an empty stomach) or 40-50 minutes after it.

Medicinal decoction

You need to take:

  • milk – 0.25 l;
  • propolis (crushed) – 0.01 kg.

Cooking technique:

  1. Boil the milk, then cool (to about 60 degrees).
  2. Dissolve the propolis and close the container with a lid.
  3. Let it sit for 1 hour. Shake the mixture periodically.

Upon completion, strain the composition into another container through cheesecloth. Place in the refrigerator.

Alcohol tincture

Necessary:

  • alcohol – 0.1 l;
  • crushed propolis – 0.1 kg.

Technique:

  1. Mix the starting ingredients in one container.
  2. Stir and cover with a lid. Place in a cool place for 10 days.
  3. Shake the mixture daily.

The result should be a light brown liquid.

Take 0.5 teaspoon (dissolve in 0.5 glass of water) 2 times a day 30 minutes before meals.

Propolis with milk for pancreatitis

The recipe for propolis tincture with milk for pancreatitis is simple.

Need to take:

  • tincture (previous recipe) – 20 drops;
  • milk – 1 glass.

Preparation:

  1. Boil the milk.
  2. Mix the components in one container.
  3. Serve hot.
Comment! You can add herbs to the decoction - chamomile or calendula.

Propolis tincture for pancreatitis

Before talking about the algorithm for preparing this unique product, you should familiarize yourself with the rules of use and storage.

Use, storage conditions

For internal use, alcohol with a maximum alcohol concentration of 70% is used. But for external use, a 96 percent solution is also suitable.

For greater effect, it is recommended to mix the tincture with warm tea or hot milk. You can also add honey.

Storage:

  1. A prerequisite is a cool place (refrigerator or basement).
  2. The shelf life of a pure tincture will be about three years, but with additional components (honey, herbs, drinks) – 2 years.

This product should be prepared correctly.

Recipes

There are many variations in the preparation of propolis tincture for pancreatitis to treat the pancreas.

Classic method

You will need the following:

  • propolis (crushed) – 0.01 kg;
  • water – 0.2 l;
  • 2 saucepans, thermos, container for tincture.

Technique:

  1. Pre-freeze the water for 8 hours. Thaw at room temperature before cooking.
  2. Boil water, cool (to about 50 degrees).
  3. Make a water bath. Place water on it and add propolis.
  4. Cook for about 1 hour. Stir constantly.
  5. Pour into a thermos and leave to infuse for 2 days. Shake occasionally.

Then pour into a container and use.

30 percent solution

It is similar to the previous method.

Necessary:

  • propolis (crushed) – 0.03 kg;
  • water – 0.1 l;
  • multicooker, thermos, container for tincture.

Technique:

  1. Prepare the water (repeat steps 1-2 of the previous recipe).
  2. Pour into a slow cooker, add the bee product and leave for 8 hours at a temperature of 55 degrees. You need to stir constantly.
  3. Repeat step 5 of the previous recipe.

Strain through cheesecloth into a prepared container.

Chewing propolis

This is the easiest way to consume bee product.

In this case, the process takes place in several stages:

  1. Easy resorption, kneading with teeth.
  2. Reducing the piece.

It is recommended to use it in its pure form. But in the presence of infection and colds, it is recommended to use a bar.

For children over 12 years of age and adults, use depends on the purpose. For prevention, 1-3 g of this product is used per day (1-2 times per day), but for treatment - 3-5 g every 3-4 hours. The course of administration is 1 month.

Children can also take propolis. Only it needs to be dissolved, since baby teeth are more fragile than those of adults. Moreover, for children under 7 years of age the maximum daily dose is 1 g of the substance, but for 7-12 years of age – 2 g.

Aqueous solution with chamomile

Prepare in the same way as the previous options.

Necessary:

  • bee product (crushed) – 0.01 kg;
  • chamomile – 0.02 kg;
  • water (prepare as in previous recipes) – 0.2 l;
  • 2 saucepans, thermos, container for broth.

Technique:

  1. Boil water and add chamomile to it. Cool to 55 degrees.
  2. Add propolis. Leave for 1 hour. Stir the product constantly.
  3. Pour into a thermos. Let it sit for two days, shaking the liquid periodically.
  4. Strain the infusion through cheesecloth into a prepared container.
Comment! You can use this decoction for a maximum of 10 days!

Precautionary measures

Although propolis is considered a non-toxic component, you need to work with it carefully:

  1. It is important to strictly follow all recommendations for the preparation of medicines.
  2. Do not consume products with expired expiration dates.
  3. Overdose can lead to harmful consequences.
  4. Before use, you should consult your doctor. Self-treatment is prohibited.

When working with any beekeeping products, you must not forget about personal hygiene - clean hands.

Contraindications

An important indicator for prohibiting the use of this nutritional ingredient is individual intolerance to the components. This can be found out simply: apply propolis tincture to the skin and wait for two hours (if no symptoms of irritation occur, then the person is not allergic to propolis).

It is also not recommended for people with any kind of allergic reactions to drink it. In more complex situations, convulsions and coma may occur. If the process continues, there is a risk of death.

Elderly people should use this product with caution. There is a possibility of problems associated with the expansion or narrowing of blood vessels in the body's cardiovascular system, as well as the occurrence of blood clots. In severe cases, this can lead to a stroke or heart attack.

It is not recommended to use this bee product during acute attacks of chronic diseases of the gastrointestinal tract.

Pregnant women and nursing mothers should use the product with caution. It is better to consult a doctor before use.

Conclusion

Propolis for pancreatitis, of course, has an amazing effect. Under no circumstances should you try to treat pathologies on your own. Home preparations should only be made as prescribed by a doctor. There are many options for propolis-based recipes - everyone can find something to suit their taste.

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