Raspberry wine at home: a simple recipe

Content

1 Classic recipe with detailed description
2 The best raspberry wine recipes
3 Conclusion

Homemade wine is always especially appreciated because it is a natural product and has an original taste and aroma. You can prepare an alcoholic drink at home from various products, for example, apples, grapes, currants. Raspberry wine is considered the most delicious and elite. It is prepared from ripe, sweet berries using a certain technology. Further in the article we will try to provide several different recipes with detailed descriptions, so that even a novice winemaker can prepare raspberry wine at home.

Classic recipe with detailed description

Homemade raspberry wine can be fortified or light. The simplest, classic wine recipe given below allows you to get a low-alcohol drink with a strength of 10-12%. To make it you will need 1 kg of berries, 1 liter of water and 500 g of sugar. If desired, you can fix the finished wine with alcohol or vodka.

Important! Berries cannot be washed before preparing wine, since on their surface there is yeast that is directly involved in the fermentation process.

Using this recipe as an example, we will try to describe in as much detail as possible the intricacies of making raspberry wine. The basics of the proposed technology should also be used in other winemaking recipes.It is recommended to prepare homemade raspberry wine as follows:

Grind ripe raspberries thoroughly through a sieve or with a meat grinder. Transfer the resulting slurry to a clean glass container, leaving 1/3 of the free space. Add 0.7 liters of water and 0.3 kg of sugar to the berry puree.
Cover the glass container with a lid with a water seal or a rubber glove. When using a glove, you must remember to make a small hole with a needle in one of its fingers to remove carbon dioxide.
The resulting wort should be left in the room for 8-10 days. At this time, an active fermentation process will be observed with the formation of foam and the release of carbon dioxide. During this period, it is recommended to stir the wort daily.
The wort must be strained through a multi-layer piece of gauze. The berry pulp should be squeezed out, the cake should be discarded, and the liquid should be used later.
Mix 0.3 liters of clean water and 100 g of sugar. Pour the resulting syrup into the wort. Cover the container with the liquid again with a glove or a special lid.
After 3 days, add another portion of sugar (100 g) to the wort and cover the container again with a glove.
For 30-60 days from the day when the last portion of sugar was added, the raspberry drink should ferment. After about 40 days of fermentation, it must be removed from the sediment by pouring it into a new, clean container. “Clean” wine should be fermented under a water seal (glove) for several days.
Once fermentation is complete, the glove will deflate and the air seal will no longer allow bubbles to pass through. A sign of readiness is also the clarification of the wort.
The finished alcoholic drink is once again removed from the sediment and bottled. If desired, raspberry wine can be sweetened or fortified with alcohol (vodka).If sugar is added, the wine may begin to ferment again, so the container should be covered with a water seal for several days. The finished drink must be filled to the top, leaving a minimum amount of air inside.
To obtain a brighter taste, the wine is aged for 3-6 months at a temperature of +6-+16⁰WITH.

Important! To fix, you can add alcohol, 2-15% of the total volume of raspberry wine.

All the described recommendations for making raspberry wine are perfectly demonstrated in the video:

A clear example will help you understand even the most difficult aspects of winemaking.

Raspberry wine prepared at home can be perfectly stored under an airtight lid in the cellar for 5 years. Over time, the taste of alcohol becomes even more delicate and noble.

The best raspberry wine recipes

The technology proposed above allows you to prepare classic wine from raspberries. A light or fortified drink with the addition of alcohol (vodka) will have an excellent, delicate taste and aroma. But besides the classic recipe, there are other options for preparing wine using various additives.

Important! Wine made from wild raspberries is the most delicious and aromatic.

Raspberry wine with raisins

You can make raspberry wine by adding raisins. Dried grapes will give the drink unique flavor notes and a noble shade. To prepare this wine you will need 3 kg of raspberries and 3 liters of water. You will need to add 8 tbsp to the wine. sugar and about 150-200 g of raisins, preferably obtained from dark grape varieties.

Making wine is not fundamentally different from the technology proposed above:

Grind the raspberries.
Prepare syrup from water and half the specified amount of sugar.The syrup can be boiled over a fire for a couple of minutes or the sugar can be dissolved by stirring for a long time.
Mix berry puree with chilled syrup. Add raisins. Place the mixture in a warm place for 1.5 weeks for primary fermentation. Cover the jar with the wort with gauze or a piece of clean cloth. The mixture of berries and syrup must be stirred daily.
After 8-10 days, remove the pulp from the container, remove the wine from the sediment, add the remaining sugar to the composition.
Cover the container with a glove or water seal. The wort should remain in this state for about 2 months until the end of secondary fermentation.
The finished wine, removed from the sediment again, must be bottled with an airtight lid.

The raisins are quite sweet. It contains a certain amount of yeast on its surface and is capable of activating the fermentation process. At the same time, raisins give off their unique aroma and noble shade.

Important! According to the proposed recipe, you can make wine from frozen raspberries.

Berry wine with raspberries, cherries and currants

The combination of different berries allows you to get a very interesting alcoholic drink. So, in one recipe you can simultaneously use raspberries, black currants, and cherries. Let's talk in more detail about how to prepare such wine.

For one wine recipe you need to use 1.5 liters of raspberry juice and currant juice, 1 liter of cherry juice. Depending on the desired strength, sugar can be added to wine in an amount of 1.5 to 2.5 kg.

Important! The strength of the finished wine depends primarily on the amount of sugar, since yeast releases carbon dioxide and alcohol during the processing of this ingredient.

The process for preparing the berry drink is as follows:

Squeeze juices from unwashed berries and mix.Add half the sugar, stir the drink and cover the container with a water seal.
After 2 weeks, add another small portion of sugar and again wait for the active fermentation stage.
If you decide to make wine with a high alcohol content, then add sugar until the yeast is killed by the high alcohol concentration (15%). At this time, the wine will become consistently sweet and strong.
If the strength at a certain stage of wine preparation suits you, then you need to wait until fermentation stops completely and remove the wine from the sediment.
Pour the finished wine into clean containers and seal them tightly.
Store the wine in a cool cellar or refrigerator for 1-2 months to fully mature it.

Berry wine turns out to be very concentrated and aromatic, similar to liqueur. You can make an alcoholic drink lighter and more unobtrusive by adding water at the initial stage of preparation. To do this, sugar must be dissolved in 1 liter of water and added to the mixture of berry juices.

Raspberry jam wine

It often happens that an open jar of jam lingers in the refrigerator, or somewhere in the cellar on a distant shelf a “perennial raspberry treasure” is suddenly found. In this case, you can process the jam into wonderful wine. This will require 2.5 liters of water and 1 liter of jam. The raisins in the recipe will be a source of yeast, so there is no need to wash them first.

Important! Jam with signs of mold cannot be used to make wine.

How to prepare wine from jam:

Heat the water slightly, add jam and raisins to it. Mix the ingredients thoroughly and pour into a glass bottle or jar, filling 2/3 of the entire volume.
Leave the wort in a warm place for 3-4 weeks under a rubber glove or water seal.During this time, the fermentation process should successfully proceed and be completed.
Remove the pulp from the liquid, separate the wine from the sediment. Pour it into bottles, close with an airtight lid and store.

Important! Fermented jam can become a raspberry starter for making homemade wine.

The recipe using raspberry jam is unique because it can be used to make wine relatively quickly. At the same time, the alcoholic drink always turns out aromatic and tasty.

A clear example of how to make raspberry jam wine, can be seen in the video:

The proposed recipe is very simple and accessible to everyone, even a novice winemaker.

Conclusion

For homemade wine, you can use aromatic forest or garden raspberries, which will give not only taste pleasure, but also benefits for the human body. If you use a yellow variety of berry in the recipe, you can get an excellent white wine that will surprise the most sophisticated taster. Raisins, cherries or other berries can complement and highlight the taste of raspberries, making the wine even more noble. But even using the simplest raspberry wine recipe, you can prepare a very tasty, natural alcoholic drink at home, which will be a wonderful alternative to store-bought wines and vodka.