Recipes for making strawberry liqueur, moonshine liqueur

Strawberry moonshine tincture is a strong alcoholic drink with the aroma of ripe berries. It is prepared on the basis of prepared distillate from the fruits of the crop. For the tincture, use fresh or frozen strawberries. During the cooking process, recipes are supplemented with herbs, sugar is added or excluded, it all depends on individual preferences. The color of the finished tincture directly depends on the degree of ripeness of the berries.

Do they infuse moonshine with strawberries?

The tincture can be made from any berries or fruits that have a distinct odor.

Strawberries are ideal for this purpose. It has a delicate aroma and brightly colored fruit; the alcoholic product will be a rich red color.

Any high-quality alcohol, for example, vodka or alcohol, is used as an alcohol base for the tincture. But it’s better to make a mash using illiquid berries and brew the distillate. Homemade alcohol does not contain harmful chemical compounds if it is prepared correctly and purified by double distillation. The homemade product will be clear and have a slight berry scent. To enhance the aroma, you can infuse moonshine with fresh or frozen strawberries.

Selection and preparation of ingredients

If the tincture is prepared during the harvest season, then fresh berries are used. Select the fully ripe and most aromatic ones. You should not allow low-quality fruits to get into the tincture; the aroma of the future product depends on this condition. Strawberries with signs of mold or rotting should not be used. Damaged by insects or slugs are also removed.

Fruit preparation:

1. After collection, the raw materials are sorted and low-quality ones are removed.
2. The stalks are separated from the selected fruits.
3. Place in a colander and wash under running water.
4. Lay out the raw materials on a cloth napkin.

Recipe for making frozen strawberry tincture with moonshine

When using frozen fruits for tincture, they should be transferred to the refrigerator shelf for a day. They are then defrosted at room temperature. The raw material becomes soft, smells better, and the tincture turns out brighter and more aromatic.

Recipe Ingredients:

• moonshine – 1 l;
• berries – 1.5 kg;
• sugar – 500 g.

Technology for tincture of moonshine on frozen strawberries:

1. 1 kg of fruit is thawed, and 0.5 kg is left in the freezer.
2. The raw materials are placed in a clean jar (3 liters) and filled with moonshine.
3. Place the container on the windowsill on the south side so that sunlight falls on the workpiece.
4. Leave for 14 days, during which time the liquid will turn light red and the aroma of strawberries will appear.
5. Thaw the remainder (500 g) of strawberries.
6. Using a juicer, juice is obtained and filtered.
7. Combine juice and sugar, 15 minutes. Boil the syrup and cool.
8. Separate the distillate from the berries and filter the liquid.
9. Combine with syrup.

Pour the drink into opaque containers and place in a dark, cool place. After a week, the product is ready for use.

A tincture based on frozen berries turns out to be light ruby

Recipe for making fresh strawberry tincture with moonshine at home

To reduce the time until readiness and enhance the color of the tincture, the berries are crushed until smooth. To make moonshine infused with strawberries more aromatic, you can add anise, lemon balm or mint (your choice) to the recipe.

Tincture components:

• fresh berries – 1 kg;
• sugar – 200 g;
• moonshine – 700 ml;
• lemon balm - 1 sprig.

How to make the tincture:

1. Melissa and sugar are placed in a bowl. Grind with a mortar until smooth.
2. Grind strawberries with a blender. Combine in a three-liter jar with sugar.
3. Pour in the distillate and seal the container hermetically.
4. Place in a storage room and shake the mixture periodically.
5. After 4 months, the moonshine is separated from the sediment and bottled.
6. Place in a cool, dark place. After 2 weeks, the tincture can be tasted.

The color of the tincture made from fresh fruits is less saturated than from frozen ones, but the aroma is more pronounced

Strawberry liqueur with moonshine without sugar

To infuse moonshine with strawberries, you will need raw materials and alcohol in equal proportions.

Preparation:

1. It is advisable to take berries that are slightly overripe, but of good quality.
2. Strawberries are cut into two parts and placed in an opaque container.
3. Fill with alcohol and close tightly.
4. Create a temperature regime not lower than +23 ⁰C.
5. The product will infuse for 21 days.
6. Then it is filtered and left for another 2 days, during which time a precipitate may appear, it is separated. The liquid is bottled, sealed well and sent to the basement.

The sugar-free tincture has a light pink color, the strength is felt well

How to make and infuse moonshine with fresh strawberries and sugar

During the harvest season, there are always illiquid berries left: small, irregular in shape, damaged by insects. They are not used for dessert, but are suitable for distillate production.

If the recipe indicates the presence of yeast, then the fruits can be washed under running water. In other cases, the surface is cleaned of debris, but the berries are not dipped in water. Fermentation will take place using natural yeast. Problem areas are cut off from the berries and the stalk is removed. The raw materials are used to make the basis for distillate production.

Strawberry mash for moonshine

Strawberries do not have a strong aroma; the main task is to preserve it in the finished product. Therefore, properly prepared mash will guarantee high-quality alcohol. There are several nuances that should be taken into account in the work:

1. For berries, the product yield will be small, for example, from 5 kg there will be about 300 g of distillate. That's why sugar is added to the mash.
2. Approximately 5 kg of strawberries will require 3 kg of sweet component. The alcohol yield will rise to 3.5 liters and the aroma of fresh berries will remain.
3. If you increase the amount of sugar, there will be more moonshine, but the drink will lose its pleasant aroma.
4. With the addition of yeast, fermentation will end within ten days.But homemade alcohol will have a subtle strawberry aroma.
5. Using natural yeast that is on the surface of the berries, the process can take 1.5 months. The smell of fresh strawberries in the drink will be fully felt.

A moonshine recipe for making a tincture on garden or forest strawberries requires the following ingredients:

• fruits – 5 kg;
• pressed yeast – 80 g (20 g dry);
• water – 15 l;
• sugar – 3 kg.

Technology for making mash:

1. The processed fruits are crushed to a homogeneous consistency.
2. Wash the container with baking soda and pour boiling water over it.
3. Place the raw materials. Sugar is dissolved in water, added to strawberries, and yeast is introduced.
4. A rubber glove with a puncture on the finger is put on the neck or a water seal is installed.
5. The transparent container is covered with a dark cloth on top or placed in a room without lighting. Can withstand temperatures of +22-26 C.
6. In the first 4 days, the liquid is stirred regularly.

How to determine the end of a process:

• the glove is not filled with air and is in a hanging state;
• bubbles of carbon dioxide cease to be released into the water seal;
• the liquid has become light, the sediment is clearly visible;
• there is no sweetness in the taste, the bitterness of alcohol is felt;
• a lit match does not go out near the surface of the mash.

Before distillation, the liquid is filtered to remove sediment and seeds.

When fermentation is complete, particles of raw materials will settle to the bottom

Getting moonshine

For the tincture, you need a pure product without impurities of methanol (industrial alcohol) and fusel oils. The distillation process consists of three stages:

• the first fraction “head” is toxic, it is selected and used for technical purposes. The strength is about 90%, the amount to the total mass is 10–12%.
• the second fraction “body” is the bulk of the product, which is taken during the distillation process. Strength – up to 45%. Occupies 75% of the total mass;
• the third fraction is “tails” with a high concentration of fusel oils and low strength; it is selected separately or the process is stopped on it.

To use homemade alcohol for tincture, it is distilled 2 times. After the first distillation, the “head” is not removed, the liquid is taken to 35%. Then the mass is diluted with water to 20% and distilled a second time. During the process, the first fraction is separated and distillation is stopped at 40%.

A double distillation moonshine will help create a clean drink without any foreign odor

How long to infuse moonshine on strawberries

After distillation, the distillate is allowed to cool. When using professional rather than homemade devices, this problem does not arise.

Measure the strength of the distillate with an alcohol meter and dilute it with prepared (spring or boiled) water to 40–45%. Pour into containers, close tightly and put in the refrigerator. Leave for 2 days, during which time the aroma of the berries will fully develop and the chemical reaction will stop after adding water.

How to make and infuse moonshine from frozen strawberries

The technology for producing homemade alcohol from frozen fruits is not particularly different from using fresh ones.

Components for mash:

• strawberries – 6 kg;
• sugar – 4 kg;
• water – 12 l;
• yeast (dry) – 30 g.

Sequence of obtaining an alcoholic drink:

1. Frozen strawberries are immediately placed in a fermentation container. During the defrosting process, it will give juice; when the berries become soft, sugar is added to them. The raw materials are ground by hand.
2. The water is slightly heated (not higher than +40 ⁰C), pour into the mixture and stir until the crystals dissolve. Then the yeast is poured in.
3. Close the container with a water seal and set for fermentation at a temperature of 26–30⁰ C.

When the process is complete, filter several times and put the raw material for distillation. Homemade alcohol is obtained in a standard way and purified by double distillation. Dilute the drink to 40 degrees with purified water. After packaging, keep in the refrigerator for a day.

The fruits are not defrosted gradually; they are immediately placed in a fermentation container

Strawberry jam moonshine

If the jam has crystallized, sits for a long time, or signs of fermentation have appeared, it is not advisable to include such a dessert in the diet. It is better to prepare a distillate. It is difficult to calculate the amount of sugar, because the jam is already sweet. After diluting it with water, taste it. The drink should be slightly sweeter than regular tea.

Dosage of ingredients per 1 kg:

• yeast (dry) – 10 g;
• water – 5 l;
• sugar – 300–500 g (if necessary).

How to make distillate from jam:

1. If the dessert has a uniform consistency, it is diluted in water. If the berries are floating in the syrup whole, take out the strawberries and chop them with a mixer.
2. All components are placed in the fermentation container and the shutter is installed.
3. After completing the process, carefully drain the liquid. The sediment is squeezed out through gauze.
4. Pour into the tank of the distillation apparatus.
5. Cleaned by double distillation.
6. At the beginning of the repeated process, 100 g of the first fraction is removed.

Take an alcoholic drink up to 30 degrees, after 3-4 hours dilute it with water to the desired strength. Leave in the refrigerator for a day.

Jam is processed into mash only if there is no mold film on the surface

How to make strawberry liqueur using moonshine

The liqueur is a low-alcohol product with a pronounced taste and aroma of fresh berries. For cooking, take ripe, bright fruits.

Ingredients:

• strawberries – 1 kg;
• water – 200 ml;
• sugar – 700 g;
• distillate 40% – 1 l.

The best recipe for liqueur with moonshine and strawberries:

1. The berries are covered with sugar and left for a day.
2. Drain the juice. Add water to the container with the fruits.
3. Boil over low heat with the lid closed for 15 minutes.
4. Drain the liquid. The berries can be used for baking.
5. The syrup and decoction are combined with alcohol.

The container is closed and left for 45 days in an unlit pantry.

The strength of the finished liqueur is no more than 25 °

Terms and conditions of storage

The shelf life of the liqueur in a tightly closed container is more than three years. Basic requirements for containers:

• it should not allow air to pass through, because the alcohol evaporates;
• must be made of an opaque material, because ultraviolet radiation destroys the molecular composition of the drink, it loses its aroma;
• When using metal plugs or lids, they are filled with paraffin or wax on top to protect them from corrosion.

Store the liqueur on a shelf in a pantry or kitchen cabinet, in the basement. Place in the refrigerator for several hours before use.

Conclusion

Strawberry tincture with moonshine is bright red in color, with a delicate aroma and mild taste. The drink is environmentally friendly, without food dyes. It is prepared from natural raw materials. The base is purified by double distillation. The tincture technology is standard, long-term storage.

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