Crispy lightly salted squash: 7 quick recipes

Lightly salted squash tastes very much like mushrooms or zucchini. That is why this dish is especially popular. It perfectly complements fish, meat, potatoes, and will also appeal to adults and children as a separate snack. Many housewives are happy to make it for the winter or use a quick pickling recipe. Such vegetables will delight you with their delicate taste just a few hours after the start of preparation.

Secrets of cooking lightly salted squash

Preparing snacks at home using one of the recipes is not difficult, but it is important to take a few points into account:

1. The fruits have a dense peel and pulp. You can salt them whole only if they are small in size. Large ones must be peeled and cut, otherwise they will not be salted.
2. You can cook vegetables quickly if you add the marinade immediately after boiling.When using a cold or dry method, it will take longer to pickle.
3. The finer the fruit is cut, the faster it will marinate.
4. Salting can be done in a jar, bucket, pan, but not in an aluminum container. This material, in contact with acid, releases harmful substances that negatively affect the taste of the finished product.
5. Marinating will go faster if the fruits are first immersed in boiling water for 2 minutes and then in cold water.
6. To make the vegetable crispy, horseradish root is used during pickling, as well as leaves of fruit trees and berry bushes.

The pickling process is carried out indoors, and storage is recommended in the cellar or refrigerator. Squash can delight you with its taste for up to 30 days.

Classic lightly salted instant squash

Main components for marinating:

• 2 kg of small young fruits;
• 20 g dill;
• 1 tbsp. l. dried grated celery;
• 2 horseradish leaves;
• 5 garlic cloves;
• 2 hot peppers;
• 2 tbsp. l. salt.

Quick cooking steps for this recipe:

1. Wash the vegetables and leave them whole.
2. Place horseradish, garlic, fresh herbs in the bottom of the pickling container, and then squash.
3. Cut the hot pepper and place it in a container.
4. Boil brine: 4 tbsp. Boil water, add salt and grated celery.
5. Pour only the boiled marinade and leave for a week. As the liquid evaporates, it should be added.
6. When the product is ready, it is stored in the refrigerator.

The small fruits will marinate well, and spices and chili will give them a spicy and delicate aroma.

Lightly salted squash: quick cooking recipe in a saucepan

Such recipes do not require much effort and time, and their taste is simply amazing. To make a snack, you need the following ingredients:

• 3 kg squash;
• 3-4 horseradish leaves;
• 1 horseradish root;
• 2 chili pods;
• 7 garlic cloves;
• 20 g fresh herbs;
• peppercorns – 4 pcs.;
• 3 bay leaves;
• 1 tbsp. l. salt.

Steps for the recipe for quick-cooking lightly salted squash:

1. Horseradish and greens are finely chopped. Add grated garlic and horseradish root to this mixture.
2. Place herbs and spices in a saucepan, and then add the main ingredient.
3. Boil the brine by combining 1 liter of water and salt and let it boil. Cool to 70°C, pour into the pan. Place horseradish on top.
4. Place in the refrigerator.

Lightly salted squash in a bag

This recipe appeared relatively recently, but is already very popular, because lightly salted squash can be eaten immediately after cooking, and it will take at least 5 hours. Products:

• 1 kg of young fruits;
• 20 g fresh herbs;
• 1 tbsp. l. salt;
• 2 tbsp. l. Sahara.

Instant cooking steps for this recipe:

1. Place greens at the bottom of a plastic bag. Add salt and sugar. Distribute the vegetables; if they are small, then whole, but large ones are better peeled and cut into thin slices.
2. Shake the bag well so that all ingredients are evenly distributed throughout it.
3. Tie tightly and leave for 5 hours to pickle.

Recipe for lightly salted squash with horseradish and garlic

To prepare an instant marinated snack you will need:

• 1 kg of young fruits;
• 2 carrots;
• 2 cloves of garlic;
• 1 chili pod;
• 1/2 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 1/4 tbsp. vinegar;
• 4 branches of dill (can be replaced with 1 tbsp. seeds);
• 4 tbsp. water;
• 1 horseradish root;
• 4 grains of cloves.

Quick preparation for this recipe goes like this:

1. Take a 3-liter jar, add circles of horseradish root, garlic, dill and cloves.
2. After peeling, cut the carrots into rings.
3. Place the fruits in boiling water for 3 minutes, remove and place in cold water. Peel and cut into 4-6 pieces depending on the size of the fruit. Fill the jar with vegetable pieces.
4. Cut the chili into rings and distribute among the container.
5. Prepare the brine: boil water with salt and sugar, then pour in vinegar and turn off.
6. Pour the marinade into a jar, leave to cool and put in the refrigerator.

The first sample can be taken after three days.

A quick recipe for crispy lightly salted squash with mint and celery

To prepare a flavorful pickled appetizer according to this recipe, you will need to stock up on the following ingredients:

• 2 kg of young fruits;
• 4 tbsp. water;
• 1/2 tbsp. l. salt;
• 1 tsp. vinegar;
• 2 horseradish leaves;
• 2 pcs. celery;
• 3 branches of dill;
• 3−4 mint leaves;
• bay leaf, peppercorns.

Vegetables are prepared according to this recipe as follows:

1. Wash the squash, select small fruits, blanch in boiling water for 5 minutes, and then sharply lower them into ice water. Thanks to this solution, tough fruits will marinate faster.
2. Pour finely chopped herbs, salt and vinegar into the water that has been boiled to prepare the brine.
3. Place bay leaf and pepper at the bottom of the jar, fill the entire container with the main ingredient, and put mint on top.
4. Pour in hot brine. Leave to cool at room temperature, put in the refrigerator.

Within a day you can try pickled products.

The simplest recipe for lightly salted squash with spices

To prepare a delicious lightly salted snack, you need to stock up on the following ingredients:

• 1 kg of young fruits;
• 5 cloves of garlic;
• 6 tbsp. water;
• 2 tbsp.l. salt;
• 1 tbsp. l. Sahara;
• horseradish leaf;
• 3 leaves of cherries and currants;
• peppercorns;
• half a cinnamon stick.

Step-by-step technology for lightly salted instant snacks:

1. Wash the vegetables and cut into thin pieces.
2. Peel the garlic cloves and chop into slices.
3. Take a plastic bucket, put cinnamon, horseradish, cherry and currant leaves, and peppercorns on the bottom.
4. Place fruits and garlic on top.
5. Prepare the brine: boil water, add salt and sugar. Pour hot ingredients.
6. Cool and put in the refrigerator.

Quick preparation of lightly salted squash with cucumbers in a bag

To make a lightly salted preparation you need to stock up on the following products:

• 1 kg of small cucumbers and squash;
• 15 cloves of garlic;
• 50 g dill;
• 1 horseradish root;
• 4 liters of water;
• 10 leaves of currants and cherries;
• 1 tbsp. salt.

To quickly prepare a lightly salted snack according to this recipe, you need to follow the following technology:

1. Remove the peel from the garlic.
2. Cut the cucumbers into 2 parts.
3. If the squash is small, then leave them whole, and cut large fruits into pieces.
4. Add salt to boiled water and cool.
5. Peel and grate the horseradish.
6. Place currant and cherry leaves, horseradish, and dill in the bottom of the jar. Lay out the vegetables in layers, topping everything with dill and garlic.
7. Pour in the brine and cover. Leave at room temperature until completely cooled, then put in the basement or refrigerator.

Rules for storing lightly salted squash

If the snack is canned for the winter, then they can be stored for no more than two years. The workpiece is stored in the refrigerator for up to 1 month, but as practice shows, it is eaten much faster.

It is strictly forbidden to keep pickled fruits near heating devices: radiators, microwaves or stoves.

Periodically, the workpiece needs to be checked: add brine, remove excess liquid, if mold appears, throw it away.

Conclusion

Instant lightly salted squash will be an excellent appetizer if you are planning a celebration, but you don’t want to open winter preserves. All the recipes described will be an excellent decoration for any holiday table.

Recommended Posts

Greens for the winter with salt

Sauerkraut for the winter at home

Homemade sauerkraut recipe is delicious

Quick sauerkraut: recipe without vinegar

How to make sauerkraut for the winter: recipe

Salted Chinese cabbage recipe

How to pickle cabbage so it's crispy

Salted black milk mushrooms: hot pickling recipes

How to salt chanterelles: homemade recipes