Cucumber salads with chili ketchup for the winter: delicious recipes with photos

Cucumber salad with ketchup for the winter is suitable for those who love spicy snacks. There are many culinary recipes using eggplant, zucchini, onions and carrots. You can make the preparation according to the basic recipe - only from cucumbers and ketchup, adding spices as desired.

In salads, strict adherence to dosages is not required, it all depends on individual taste

How to make a cucumber salad with chili ketchup for the winter

To prepare the salad, cucumbers of different sizes and varieties are used. The fruits should not be overripe. To ensure that they are elastic in the salad and retain their integrity well, the vegetables are first placed in cold water for several hours.Accompanying ingredients must also be fresh and of good quality.

The filling is carried out only in clean sterilized jars. Containers must be free of cracks so that they do not burst during heat treatment. Also boil the lids for at least 15 minutes. Table salt for canning is suitable for coarse or medium grinding, without additives.

Classic recipe for cucumber salad with chili ketchup

The most common method of processing is preparation according to the classic recipe, which does not require material costs and time. A set of accompanying components for 1 kilogram of fruit:

• standard package of chili ketchup – 1 pc.;
• bay leaf – 2-3 pcs.;
• allspice – 6-7 pcs.;
• salt – 50 g (add gradually, tasting);
• water – 0.7 l;
• grape preservative (vinegar) – 140 ml;
• sugar – 110 g;
• garlic – 3-4 cloves.

The sequence of processing sliced ​​cucumbers with hot chili ketchup for the winter:

1. Processed vegetables are cut into slices approximately 1.5 cm wide.
2. Place cloves of garlic, divided into 4 parts, laurel and pepper at the bottom of an empty glass container.
3. Fill the containers with vegetable preparation mixed with sauce.
4. Prepare the marinade; the mixture of spices and preservative should boil for no more than 3 minutes. Taste and adjust if necessary.

Fill the jars, sterilize for 10 minutes, and roll up.

Sliced ​​cucumbers in ketchup for the winter

The processing method is suitable for illiquid fruits of different sizes and shapes remaining after pickling or harvesting. For the preparation, take onions in a free proportion, sauce (you can use chili or simple tomato).

Processing sequence:

1. The fruits are cut into any parts, rings or slices.The parts do not have to be the same, it depends on the size and shape of the vegetables.
2. Chop the onion into thin half rings.
3. Combine vegetables in one bowl. Add a few peppercorns and salt the mixture to taste; add 2 times more sugar than salt.
4. Do not touch the workpiece until liquid appears in the mass.
5. Then add several sprigs of chopped dill and a clove of crushed garlic (the quantity depends on gastronomic preferences).
6. A standard soft package contains 300 g of ketchup, this amount is enough for 1.5 kg of vegetables, if there are more, then look at the consistency of the product - it should not be too liquid.
7. Place on the fire, when the mixture boils, leave for another 10 minutes.
8. They are packaged in jars and sealed.

Containers of any size are suitable for recycling, but it is better to take small ones.

Cucumber salad with ketchup without sterilization

You can prepare the product without using sterilization in jars. The technology is faster, but requires insulation of the containers after seaming; for the recipe you need:

• cucumbers – 2 kg;
• oil – 110 ml;
• chili sauce – 400 g;
• preservative – 250 ml;
• ground allspice - to taste;
• sugar – 200 g;
• a bunch of cilantro, garlic - optional;
• water – 1.5 l.

Technology for processing sliced ​​cucumbers with chili ketchup without sterilization:

1. The fruits are formed into slices.
2. Chop the cilantro finely and the garlic into rings.
3. Mix chopped vegetables and herbs in a cup.
4. All the filling components are added to the water (along with oil and ketchup).
5. After boiling, add vegetables, stir well and boil the mixture for 15 minutes.

Cucumber salad with ketchup for the winter with sterilization

Technology with additional sterilization guarantees long-term storage of the product.To process 1.5 kg of fruit, the following components are required:

• water – 1 l;
• chili – 300 g (packaging);
• vinegar – 90 g;
• salt – 1 tbsp. l. (on the edge);
• garlic cloves – 6 pcs.;
• sugar – 130 g;
• pepper – 5-6 peas;
• laurel – 3-4 leaves.

Recipe:

1. Vegetables are shaped into any (small) pieces.
2. Place crushed garlic at the bottom of a glass container and fill it with vegetables.
3. The water is brought to a boil, all the spices and sauce are added, after boiling for five minutes, the marinade is added to the vegetables.

Sterilize the workpiece for 15 minutes, close with simple or threaded metal lids.

Sliced ​​cucumbers with chili ketchup and vegetables

The recipe uses tomato juice instead of water. Set of salad components:

• chili – ½ pack;
• tomato juice – 500 ml or tomatoes – 1.5 kg;
• pepper: hot – 1 pc. (can be replaced with ground red to taste), Bulgarian – 5 pcs.;
• garlic – 3-4 cloves;
• preservative – 60 ml;
• oil – 115 ml;
• sugar – 145 g;
• cucumbers – 1.5 kg;
• salt – 35 g.

Technology:

1. Cucumbers are shaped into slices.
2. The insides with seeds are removed from the pepper and cut into pieces the same as cucumbers.
3. Tomatoes are immersed in boiling water for 2 minutes, removed and peeled.
4. Garlic and tomatoes are passed through an electric meat grinder.
5. The mass is boiled for 2 minutes, all components of the marinade and ketchup with oil are kept at high temperature for about 10 minutes.
6. Add the vegetable preparation and cook until the pepper is soft.

The product is packaged in jars, sealed, and insulated.

Overgrown cucumber salad with spicy ketchup

The preparation is made from overgrown, but not old, fruits. Overripe cucumbers have an unpleasant sour taste and the quality of the product will be low. Peel the vegetables and cut out the seeds and the pulp in which they are located.

Salad composition:

• sugar – 150 g;
• preservative – 150 ml;
• processed cucumbers – 1.5 kg;
• water – 1 l;
• garlic – 2-4 cloves;
• salt – 30 g;
• mustard seeds – 20 g;
• allspice - to taste;
• a bunch of green dill – 1 pc.;
• ketchup – 1 package.

Technology:

1. Cucumbers are shaped into cubes, garlic into circles.
2. The greens are finely chopped.
3. The slices are combined in a bowl, mustard and pepper are added, mixed and placed in jars.
4. Prepare the filling from the remaining components, boil the mixture for 5 minutes. and pour over the vegetables.

Jars of salad are sterilized for 10 minutes. They roll it up, put it on the lids and insulate it.

Sliced ​​cucumbers with chili ketchup and garlic for the winter

The method of preparing the salad does not require strict proportions. For the winter, sliced ​​cucumbers with ketchup are made according to the following recipe:

1. Cut the cucumbers into slices and place them in a bowl.
2. Garlic (about 1 head per 1 kg of vegetables) is pressed and added to the preparation, mixed well.
3. Salt to taste, place a flat plate and a light weight on top, leave until the juice appears.
4. Add sauce, sugar and vinegar to taste.
5. Place in jars with juice

Salad of sliced ​​cucumbers with chili ketchup and herbs

Set of components for salad:

• bay leaf – 2-3 pcs.;
• garlic, ground pepper - to taste;
• chili sauce – 1.5 packs;
• water – 1.3 l;
• vinegar – 200 ml;
• sugar – 200 g;
• horseradish root – 1 pc.;
• cucumbers – 2 kg;
• parsley and dill - 1 bunch each.

Recipe for winter salad from sliced ​​cucumbers with ketchup:

1. Cucumbers are shaped into slices and placed in a cup.
2. Horseradish root is finely chopped and added to chopped vegetables.
3. Grind the greens and add them to the cucumbers along with the pepper.
4. Prepare a marinade from the remaining ingredients.
5. The workpiece is laid out in jars and filled with boiling pouring.

Sterilize cucumbers for 10 minutes.

Cucumber and zucchini salad with chili ketchup

You can cook cucumbers together with pieces of zucchini in chili ketchup; for preparing for the winter use:

• bay leaf, cloves - 2-3 pcs.;
• salt – 4 tbsp. l.;
• cucumbers, zucchini in equal proportions - 2 kg;
• water – 1.75 l;
• allspice;
• sugar – 1 glass;
• chili sauce – 300 g;
• vinegar - 1 glass;
• garlic – 2-3 cloves;

Salad technology:

1. Place garlic cloves, peppercorns, cloves and bay leaves cut into several pieces at the bottom of the jar.
2. Vegetables are cut into equal slices.
3. The jar is compactly filled with the product.
4. Place in a wide saucepan with hot water so that the liquid reaches 2/3 of the jar.
5. Prepare the marinade, let the water boil, add all the ingredients for the boiling mixture, and fill the containers.

Sterilize jars for 20 minutes.

Cut cucumbers into any convenient pieces

Recipe for cucumber salad with ketchup, carrots and onions

Composition of the canned product:

• onion – 2 medium sized heads;
• carrots – 0.4 kg;
• oil – 70 ml;
• garlic – 1 head;
• hot chili sauce – 200 g;
• salt – 50 g;
• Dill seeds;
• preservative – 30 ml;
• sugar – 70 g;
• cucumbers – 1 kg.

Sequence of preparing salad with cucumber ketchup:

1. Chop the onion finely, the carrots into thin rings, and sauté in oil until soft.
2. Cucumbers are formed into thin slices.
3. Combine ingredients, add spices, mix.
4. Place on low heat and boil for 5 minutes.

Pack the salad into jars and sterilize for 15 minutes. Roll up the lids, turn the containers over and leave until cool.

Winter salad of cucumbers, chili ketchup and eggplants

Ingredients of the canned product:

• hot sauce – 350 g;
• water – 0.7 l;
• eggplants and cucumbers – 700 g each;
• sweet pepper – 0.7 kg;
• tomatoes – 0.7 kg;
• vinegar – 60 ml;
• onion – 2 heads;
• sugar – 80 g;
• oil – 210 ml;
• salt – 1 tbsp. l.

Salad preparation technology:

1. Eggplants are shaped into pieces, placed on a plate, sprinkled with salt to remove the bitterness. Keep the workpiece for about an hour.
2. The liquid is drained and the salt is washed off from the blue ones.
3. Juice is squeezed out of tomatoes and chili is diluted in it.
4. Peppers and cucumbers are shaped into cubes.
5. Place tomato juice on medium heat.
6. Chop the onion into half rings and pour into the juice.
7. When the mixture boils, add all the vegetables.
8. Simmer covered for 25 minutes (stirring frequently).

Add salt and oil and boil for another 5 minutes.

The cucumbers are placed in jars and sealed.

Storage rules

The workpiece undergoes heat treatment. If the technology is sterilized, the product is stored longer. Without additional processing of vegetables, there is a risk that the fermentation process will begin. The reason may be insufficiently sterilized jars or lids.

The shelf life of the salad is about 1.5 years. Place the jars in a pantry or basement (where there is no lighting and the temperature does not exceed +8⁰C). To prevent corrosion from appearing on the surface of metal covers, it is necessary to control the humidity in the room: it should not be high.

Conclusion

Cucumber salad with ketchup for the winter is very easy to prepare. It is served with pasta, mashed potatoes, meat, and consumed as an independent snack. Harvesting does not require much time or material costs, the technology is simple. The product retains its nutritional value for a long time and has a sharp, piquant taste.

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