Winter King Cucumber Salad Recipes

Winter King cucumber salad for the winter is a popular dish of pickled green vegetables. The main ingredient of the salad was pickled cucumbers. In addition to them, a lot of herbs, other fruits and seasonings are added. There is a huge variety of recipes for this dish for the winter, but the traditional one is especially popular.

Rules for preparing royal cucumber salad

Cucumber salad for the winter called “Winter King” has certain preparation nuances. Particular attention is paid to the selection of ingredients. Vegetables must be sufficiently ripe and unspoiled.The main secret to crispy cucumbers in salad is to pre-soak them for several hours. Slice the cucumbers into thin circles. This ensures complete saturation with the marinade.

The finished Winter King salad can be served almost immediately. But most often, housewives try to preserve it for the winter, thereby ensuring long-term storage and the opportunity to taste a healthy dish at any time of the year. Not only jars, but also lids are sterilized. They are treated with hot steam or high temperature using a dry method.

Classic recipe for “Winter King” salad for the winter

“The Winter King” has won the hearts of many housewives. Over time, gourmets began to come up with new variations, adding additional vegetables and spices. But the most popular is still the traditional salad recipe. It is distinguished by ease of preparation and an affordable set of ingredients.

The recipe for the classic “Cucumber King” for the winter involves the use of the following products:

• 50 g granulated sugar;
• 1 onion;
• 1 tbsp. l. salt;
• 1 kg of cucumbers;
• 1 head of garlic;
• 1 tbsp. l. vinegar;
• 4 black peppercorns;
• 60 ml sunflower oil.

Cooking process:

1. The cucumbers are thoroughly washed and then cut into round slices.
2. The onions are peeled and cut into thin half rings.
3. Garlic is cut into slices. It is desirable that they are thin.
4. In a separate container, mix acetic acid, oil, granulated sugar and salt.
5. The marinade is poured into the vegetables and pepper is sprinkled on top. Cover the container with a lid and put it in the refrigerator overnight.The next day the cucumbers will give juice.
6. For the winter, salad is distributed into pre-sterilized jars and securely closed with lids.

Winter salad “Winter King” without sterilization

The “Winter King” salad with cucumbers can be prepared for the winter without sterilization. In this case, its shelf life will be noticeably reduced. Therefore, it is advisable to preserve in a small volume. If necessary, the amount of each ingredient in the Winter King salad is reduced, maintaining the general ratio between them.

Ingredients:

• 5 kg of cucumbers;
• 300 g dill;
• 5 tbsp. l. Sahara;
• 5 g ground pepper;
• 500 ml vegetable oil;
• 5 bay leaves;
• 1 kg of onion;
• 100 ml 9% vinegar.

Cooking algorithm:

1. The cucumbers are carefully washed under running water and then soaked for two hours. This will make them crispy and incredibly tasty.
2. After the specified time, the vegetable is chopped into round plates.
3. The onion is cut into rings and then lightly squeezed with your fingers to release the juice.
4. Dill is finely chopped.
5. All components are placed in a deep enamel pan. Then the remaining ingredients are added to them. The container is placed on the stove. After boiling, you need to cook for half an hour.
6. The complete readiness of the “Winter King” cucumber salad is indicated by a change in its color. The juice turns greenish.
7. After this, the pan is removed from the stove. After a couple of hours, the salad for the winter becomes ready to eat.

Recipe for winter cucumbers “Winter King” with garlic and mustard

Components:

• 1 head of garlic;
• 4 kg of cucumbers;
• 250 ml sunflower oil;
• 200 g granulated sugar;
• a bunch of dill;
• 1 onion;
• 2 tbsp. l. salt;
• 5 g mustard seeds;
• 120 ml acetic acid.

Cooking steps:

1. All vegetables are thoroughly washed and chopped with a knife.They are placed in a deep pan.
2. The contents are covered with mustard seeds, salt and sugar. Oil is poured on top. All this is thoroughly mixed and left for one hour.
3. After the specified time has passed, the pan is placed on the stove. After boiling, add table vinegar. Then the salad is cooked for another five minutes.
4. Winter snacks are evenly distributed among pre-prepared jars that have been sterilized. After this, the containers are sealed with a sealing key. The jars are turned upside down and hidden under warm blankets.

Recipe for “Winter King” salad with cucumbers and carrots

In addition to cucumbers, in some recipes for the Winter King, carrots are often added for the winter. It perfectly complements the cucumber freshness and saturates the body with useful elements.

Ingredients:

• 2 kg of cucumbers;
• 1 kg carrots;
• 100 g garlic;
• 100 ml table vinegar;
• 7 tbsp. l. Sahara;
• 1 kg of onion;
• 110 ml sunflower oil;
• ½ tsp. pepper;
• 2 tbsp. l. salt.

Recipe:

1. The ends of the cucumbers are cut off on both sides. After this, the vegetable is soaked in water for 2-3 hours.
2. The carrots are cleaned of dirt and grated using a grater. The onion is cut into half rings.
3. Vegetables are placed in a deep basin. Sliced ​​green fruits are added to them.
4. The next step is to throw chopped garlic into the container. The food is sprinkled with pepper and salt on top. It is advisable to leave the vegetable mixture for a while so that it releases its juice.
5. The contents of the basin are transferred to a saucepan. Sunflower oil is also added there. Vegetables need to be cooked for 15 minutes, avoiding burning. At the end of cooking, add acetic acid.
6. The finished “Winter King” salad is distributed into thoroughly washed glass jars. They are then placed in a pan of boiling water to sterilize.After this, the jars are closed with sterile lids.

Royal cucumber salad for the winter with onions and garlic

Components:

• 1 large head of garlic;
• 1 onion;
• 80 ml vinegar;
• 2 tbsp. l. salt;
• 2.5 kg of cucumbers;
• 50 ml vegetable oil;
• 3 tbsp. l. granulated sugar;
• pepper and herbs - to taste.

Cooking steps:

1. Thoroughly washed cucumbers are left in cool water for one hour.
2. The vegetable is cut into rings no more than 3 mm wide.
3. The onions are chopped into half rings and placed in a separate container. It is covered with sugar and salt, leaving for 20 minutes.
4. Garlic is cut into thin longitudinal slices.
5. All ingredients are placed in a saucepan, mixed and put on fire. After they turn yellow, vinegar and vegetable oil are added to them.
6. After boiling, add pepper and finely chopped herbs into the pan. After three minutes, remove from the stove.
7. The prepared “Winter King” salad is compacted into jars and closed with sterilized lids.

Cucumber salad “King” with roasted carrots

Ingredients:

• 500 g carrots;
• 2 cloves of garlic;
• 6 tbsp. l. granulated sugar;
• 12 black peppercorns;
• 2 tbsp. l. salt;
• 100 ml table vinegar;
• 5 kg of cucumbers;
• sunflower oil - by eye.

Recipe:

1. Well-washed green fruits are cut into neat rings.
2. The carrots are peeled with a knife and then grated.
3. The garlic is freed from its skin and reduced to a mushy state using a press.
4. Carrots and garlic are thrown into a hot frying pan, where they are lightly fried.
5. The ingredients are mixed in a deep saucepan. Then sugar and salt are added to them. The thoroughly mixed mixture should be left for a couple of hours.
6. After a while, add pepper and acetic acid to the pan. Then it is put on fire. After boiling, the salad is placed in jars for the winter.The lids can be screwed in any suitable way.

Salad "King" for the winter from cucumbers with tomatoes

Components:

• 1 onion;
• 2.5 kg of tomatoes;
• 2 tbsp. l. salt;
• 80 ml table vinegar;
• 5 kg of cucumbers;
• 5 tbsp. l. Sahara;
• 90 ml vegetable oil;
• dill sprigs and horseradish leaves - by eye;
• seasonings, garlic - optional.

Cooking process:

1. The washed vegetables are cut into large slices.
2. Place garlic, horseradish and dill sprigs on the bottom of sterilized jars.
3. In a separate bowl, mix oil, vinegar, sugar and salt. Mix everything thoroughly and pour into each jar.
4. A certain amount of lettuce is placed on top for the winter. The remaining space in the jar is filled with boiling water.
5. The filled jars are placed in a hot pan to sterilize for 10 minutes.

Winter salad “Cucumber King” with celery

Components:

• 250 g celery;
• 1 kg of onions;
• 2 tbsp. l. salt;
• 90 ml table vinegar;
• 5 kg of cucumbers;
• 6 tbsp. l. granulated sugar.

Cooking process:

1. Soak cucumbers in cool water for one hour.
2. After the required time, the vegetables are cut into small slices.
3. They are covered with salt and left for half an hour.
4. Vinegar mixed with sugar is poured into a deep saucepan. Prepared vegetables are dipped into this mixture.
5. The salad is brought to a boil and then removed from the stove. It is distributed into jars and sealed with a sealing key.

Recipe for “Winter King” cucumber salad without sugar

Ingredients:

• 150 g onion;
• 3 cloves of garlic;
• a pinch of ground pepper;
• 4 tbsp. l. 9% vinegar;
• 5 tbsp. l. sunflower oil;
• 100 g carrots;
• 4 kg of cucumbers;
• 1 bunch of dill.

Recipe:

1. Vegetables are chopped into medium-sized cubes using a knife.
2. Chop the garlic and dill as finely as possible.
3. All ingredients are mixed, then sprinkled with seasonings and filled with sunflower oil.
4. The dish is set aside for three hours. Then it is placed on low heat for 20 minutes.
5. Winter King salad is distributed into sterile jars and sealed. It is advisable to hide them in a secluded place, covering them with blankets.

“Winter King” of cucumbers and parsley

The “Winter King” salad, the recipe with a photo of which is given below, has a fresh and at the same time spicy taste. In addition, it contains a lot of useful substances.

Components:

• 100 ml acetic acid;
• 5 tbsp. l. Sahara;
• 5 kg of cucumbers;
• 2 tbsp. l. salt;
• 800 g onions;
• several sprigs of parsley;
• allspice.

Recipe:

1. Green fruits are soaked in water for at least one hour.
2. The onion is peeled and then cut into half rings. Soaked cucumbers are chopped into medium-sized cubes.
3. Vegetables are mixed in a basin of suitable volume and covered with salt. You need to let them brew for at least half an hour.
4. Finely chopped greens are also added to the vegetable mixture.
5. The next step is to add pepper and sugar to the salad. Top the components with vinegar.
6. The contents of the basin are carefully mixed and then transferred to the pan. In it, the dish is put on fire for the winter. You need to cook it until it boils at medium power.
7. The finished “Winter King” cucumber salad is distributed into jars and canned.

Recipe for “Winter King” salad with spices

Ingredients:

• 1.6 kg of onions;
• 40 g salt;
• 5 kg of fresh cucumbers;
• 20 black peppercorns;
• 300 ml sunflower oil;
• 250 ml acetic acid;
• 15 bay leaves;
• spices - to taste;
• 2 medium heads of garlic.

Cooking principle:

1. Green fruits are washed, then peeled and cut into cubes.
2. The onion is chopped into thin half rings.To prevent tearing, you need to wet the onion and knife with cold water.
3. Vegetables are mixed in a deep enamel container. Garlic, cut into large pieces, is thrown into it.
4. Sprinkle the salad mixture with salt and leave for 20 minutes.
5. After infusion, pepper, bay leaf and other spices are added to the vegetables.
6. The components are poured with a mixture of sunflower oil and vinegar. After this, the vegetables are allowed to brew for another 15 minutes.
7. Salad for the winter is distributed into clean jars. They are sterilized one by one in a pan of boiling water. The optimal duration is 25 minutes. After this, the cans are rolled up.

Royal cucumber salad with bell pepper

“Winter King” cucumber salad with pepper is prepared both without sterilization and with it. The recipe in both cases remains the same.

Components:

• 5 kg of cucumbers;
• 90 ml 9% vinegar;
• 5 tbsp. l. Sahara;
• 1 kg of onion;
• 3 sprigs of dill;
• 2 kg bell pepper;
• 2 tbsp. l. salt;
• a pinch of ground black pepper.

Recipe:

1. Cucumbers, onions and peppers are peeled and then finely chopped. The core of the latter must be removed.
2. The vegetables are mixed in a bowl, after which sugar and salt are added to them. Then the mixture is set aside for one hour.
3. After the specified time, vinegar is poured into the basin, and pepper and finely chopped dill are added.
4. Place the container on the stove and bring the vegetable mixture to a boil.
5. The finished “Winter King” is preserved in sterilized jars for the winter.

Salad “King” with tomatoes, cloves and cilantro

Ingredients:

• 2 kg of tomatoes;
• 1 kg of onions;
• 5 kg of cucumbers;
• 80 ml table vinegar;
• a bunch of cilantro;
• 5 tbsp. l. Sahara;
• 4 buds of cloves;
• 2.5 tbsp. l. salt;
• 90 ml vegetable oil;
• 9 cloves of garlic;
• pepper - to taste.

Cooking steps:

1. Pre-washed vegetables are cut into large pieces. Add some salt to the ingredients and leave for 15 minutes.
2. Meanwhile, prepare the marinade. Vinegar is mixed with sunflower oil. Sugar is dissolved in the resulting liquid.
3. Garlic is cut into small pieces and added to vegetables. The salad components are sprinkled with pepper, cloves and chopped cilantro.
4. Vegetables are poured with the prepared marinade, then put on fire. After boiling, remove them from the stove.
5. “Winter King” cucumber salad is placed in sterilized jars and then closed with lids.

Storage rules

To ensure long-term storage, preserved cucumbers must be stored for the winter in a place suitable for all standards. It is advisable that the temperature does not exceed 20°C. The ideal storage space would be a cellar or basement.

Conclusion

The “Winter King” cucumber salad for the winter is in great demand due to its piquancy, combined with light sweetness. It is great for decorating a holiday table in winter.

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