Content
- 1 Rules for preparing lightly salted champignons in a hurry
- 2 Classic recipe for lightly salted champignons
- 3 Quick lightly salted champignons with garlic and herbs
- 4 Homemade lightly salted champignons in jars
- 5 How to pickle champignons in a pan with horseradish
- 6 Lightly salted champignons with basil and ginger
- 7 Recipe for lightly salted champignons in brine
- 8 How to dry pickle champignons
- 9 Storage rules
- 10 Conclusion
Champignons are unique mushrooms, from which hundreds of different delicious dishes are prepared. Lightly salted champignons are an excellent appetizer for a potato side dish or the main ingredient for a salad with mushrooms, chicken, and vegetables.
Rules for preparing lightly salted champignons in a hurry
Nowadays, few people go to the forest for a valuable product. Mushrooms have long been successfully grown on an industrial scale and sold in supermarkets or markets. They differ in size; medium or small caps are more suitable for pickling. Large representatives of the species are best used for preparing other dishes, in which they can be cut into cubes or strips.
At home, lightly salted champignons turn out delicious, and the housewife knows exactly what ingredients she used - without flavor or aroma enhancers. The recipe ingredients are quite simple: garlic cloves, black pepper, fresh dill.Sometimes you can deviate from classic recipes and prepare a brine with horseradish, basil, ginger, hot pepper or other spices. Instant lightly salted champignons are an excellent appetizer for the holiday table.
Classic recipe for lightly salted champignons
To prepare the dish, it is better to take small mushrooms; they will be salted faster and will look appetizing on the table. But if the store only has large representatives, it is better to cut them into halves or quarters.
You will need the following ingredients:
- champignons - 1 kg;
- salt - 3 tbsp. l.;
- water - 1 l;
- garlic – 3-4 cloves;
- black peppercorns - to taste;
- a bunch of fresh dill.
Traditional champignon appetizer recipe
Step-by-step cooking process:
- Rinse the mushrooms under running water and dry on a paper towel.
- Finely chop the dill, cut the garlic into thin slices.
- Place a layer of the main ingredient in a sterilized jar, add dill and garlic on top, repeat the layers several times.
- Salt boiled, but not hot water, stir until the grains of salt are completely dissolved.
- Pour the brine over the ingredients in a jar and refrigerate for at least a day.
- Before serving, drain the brine.
Quick lightly salted champignons with garlic and herbs
Not only dill, but also green onions go well with lightly salted mushrooms. The latter can be sprinkled on the finished appetizer right before serving. The following ingredients are needed:
- champignons - 1 kg;
- salt - 3 tbsp. l.;
- water - 1 l;
- garlic – 5 cloves;
- a bunch of fresh dill;
- a bunch of green onions.
An appetizing dish with the aroma of garlic and herbs
To prepare, take a clean jar, put washed mushrooms, dill and garlic cloves cut into several pieces into it.Boil water, cool and dilute with the specified amount of salt. Pour the prepared brine over the food and put the jar in the refrigerator for a day. When the appetizer is ready, drain the brine and the dish with finely chopped green onions.
Homemade lightly salted champignons in jars
It's not just crispy pickles that a real housewife can boast about. Lightly salted champignons can become a source of pride in front of guests and neighbors.
To prepare you will need simple ingredients:
- mushrooms – 0.5 kg;
- salt – 1 tbsp. l.;
- vegetable oil – 3 tbsp. l.;
- bay leaf – 2 pcs.;
- black pepper – 8 peas;
- garlic – 4 cloves;
- a bunch of green onions;
- water – 250 ml.
A homemade snack will delight your loved ones at any time of the year.
Step-by-step cooking process:
- Boil water in a suitable saucepan, dilute salt, add bay leaf and peppercorns.
- Place the prepared champignons into the boiling brine and cook for about 7 minutes.
- Drain the water from the pan, chop the garlic and green onions, add vegetable oil and stir.
- Place the pan in the refrigerator for 12 hours.
- Garnish the finished appetizer with fresh herbs or onion rings.
How to pickle champignons in a pan with horseradish
Horseradish root will give the dish a pungent taste and incredible aroma. You will need the following products:
- champignons – 500 g;
- onions – 2 pcs.;
- bay leaf – 2 pcs.;
- carrots – 1 pc.;
- parsley root – 1 pc.;
- horseradish - 1 pc.;
- lemon – 1 pc.;
- salt - to taste.
In a clean saucepan, cut the main ingredient into strips, as well as carrots and parsley root. Peel the onion and cut into half rings. Pour salted water over the vegetables, add bay leaf, and boil until tender. Cool the contents of the pan and drain the water. Grind the horseradish through a meat grinder and add the pulp to the mushrooms.Pour lemon juice and vegetable oil over everything and place in the refrigerator for several hours. The snack turns out simply delicious.
Serving option for ready meals
Lightly salted champignons with basil and ginger
If you use a spicy marinade with aromatic herbs and hot ginger for pickling, you will get an excellent snack for vodka. Prepare the following products:
- champignons – 700 g;
- water – 700 ml;
- sugar – 80 g;
- sea salt – 1.5 tbsp. l.;
- ginger root – 40 g;
- rice vinegar – 80 ml;
- basil leaves - to taste.
Marinated mushrooms with ginger
Bring water in a saucepan to a boil, add finely chopped ginger, salt and sugar, and basil leaves. Clean and rinse the main product. Boil the marinade for about 10 minutes, then put the mushrooms in the pan and pour in the vinegar. Leave the snack to cool completely, put it in the refrigerator overnight. Transfer the finished snack to a jar for storage.
Recipe for lightly salted champignons in brine
You can pickle mushrooms in different ways; one of the most delicious options is cold pickling. Ingredients needed:
- champignons - 500 g;
- onion – 1 pc.;
- garlic – 3 cloves;
- hot pepper – 1 pc.;
- salt – 1.5 tbsp. l.;
- vegetable oil – 2 tbsp. l.;
- peppercorns – 5 pcs.
Mushroom appetizer in brine
Clean the mushrooms from foreign debris, rinse and dry on a paper towel, cut large ones into 2-4 pieces. Place the main ingredient in a jar and cover with salt. Finely chop the onion, cut the chili pepper into half rings, chop the garlic. Place all products in a jar and lightly compact. Pour in vegetable oil, add peppercorns. Close the lid tightly, after an hour, drain the resulting juice and put the appetizer in the refrigerator for 24 hours.
How to dry pickle champignons
To prepare a dish without brine, you will need almost the same ingredients as for the classic recipe:
- champignons – 1 kg;
- salt - 3 tbsp. l.;
- garlic – 4 cloves;
- black peppercorns - to taste;
- a bunch of fresh dill.
Dry salting of champignons
To prepare, place all ingredients in a saucepan. The mushrooms must be clean, but it is better to peel them by hand so that the spongy structure of the product does not absorb excess moisture before salting. Finely chop the garlic to release its flavor. Sprinkle the ingredients with salt, put pressure on top of the pan, and put it in the refrigerator for 2 days. Serve this delicious dish, garnished with sprigs of fresh herbs and purple onion half rings.
Storage rules
A valuable fresh product spoils quite quickly; salting helps preserve the snack longer thanks to natural preservatives. Mushroom protein oxidizes in air, so you only need to keep dishes with lightly salted champignons in the refrigerator. Marinating will take from 12 hours to 2 days, after which the dish is ready to eat. It is not recommended to store lightly salted champignons for a long time; it is better to cook them in small quantities and eat the entire portion during lunch or dinner.
Conclusion
Lightly salted champignons can be called a real delicacy or a dish of royal cuisine. Mushrooms with the rich aroma of fresh herbs, spices and garlic are the perfect appetizer for the holiday table.
