Lamb mushroom: how to cook for the winter, the best methods with photos

Recipes for preparing ram mushroom are presented in huge quantities. Choosing the right option from such a variety is not so easy. The product is popular in cooking due to its rich aroma and nutty notes in taste. To cook lamb, no special skills are required.

Features of cooking sheep mushrooms

The ram mushroom (curly griffola) differs from others in its bizarre appearance. It is a voluminous bush of many fan-shaped hats. The diameter of the fruiting body can be 80 cm. The weight of the curly griffola reaches 10 kg. It is classified as an edible species of the Meripilidae family. But in order to prepare it correctly, you need to take into account certain nuances.

For mushroom pickers, the curly griffola is a real find. Thanks to its color, it is distinguished by its ability to camouflage itself as tree bark. In addition, the fetus grows, although quickly, but infrequently.A new crop does not always appear at the site where the mycelium is cut.

It is customary to eat young fruits that are not covered with a dark coating. You can prepare not only the pulp, but also mushroom powder. It is made on the basis of a dried product. Soups, sauces and main courses are prepared from curly grifola, the photo of which is given below.

It is recommended to collect grifola from late August to early September.

How to prepare grifola curly for cooking

Before cooking, the ram mushroom is processed. First, it is divided into small branches. The tops are cut off, as it is rigid. Care should be taken during washing as its flesh is very fragile. Fruits covered with dark spots should be disposed of. After this, the grifola is cut into small slices. The ram mushroom should be cooked for 10 minutes in lightly salted water. After cooking, the product must be prepared by frying or marinating. The mushroom mixture is used as a filling for baked goods or as a separate dish. It can be prepared in combination with onions, meat, potatoes and other mushroom fruits.

Recipes for cooking sheep mushrooms

There are several ways to prepare ram mushroom. Each of them has certain nuances. To make the ram mushroom dish tasty and aromatic, you must follow the recipe and algorithm of actions.

Mushroom soup

Ingredients:

• 7 potatoes;
• 1 onion;
• 1 carrot;
• 300 g curly grifola;
• 2 eggs;
• 2 tbsp. l. vegetable oil;
• 1 tbsp. flour;
• greenery;
• salt, pepper - to taste.

Mushroom soup is recommended to be eaten hot

Cooking steps:

1. You need to prepare pasta dough from flour, eggs and salt.It is divided into small strips and left to dry on a board.
2. Meanwhile, the mushroom harvest is being prepared. When chopped, throw into boiling water and cook for 20 minutes.
3. The vegetables are peeled and chopped into small cubes, and then added to the broth and the soup is cooked for another half hour.
4. The next step is to throw the pasta into the pan. After 10 minutes of cooking, add vegetable oil and herbs to the soup.

Curly griffola in sour cream with cheese

Ingredients:

• 60 g white wine;
• 40 g butter;
• 200 g mushroom pulp;
• 180 g sour cream;
• 40 g cheese;
• pepper, salt - to taste.

Recipe:

1. The mushrooms are washed and cut into pieces.
2. Place butter and mushroom pulp on a hot frying pan.
3. After 10 minutes of stewing, wine is poured into the dish. It is then cooked for another five minutes.
4. A few minutes before readiness, add sour cream and grated cheese to the main ingredients.
5. Mix everything thoroughly, after which the lid is closed and the fire is turned off.

You can use greens to decorate the dish.

Mushroom sauce

Components:

• 400 g mushrooms;
• 90 g cream;
• 1 onion;
• 30 g cognac;
• 1 bouillon cube;
• 60 ml vegetable oil;
• 100 ml water;
• salt, pepper - to taste.

Cooking steps:

1. The washed mushrooms are cut into small strips.
2. Chop the onion into cubes.
3. Sliced ​​foods should be cooked in a saucepan with vegetable oil.
4. The cube is diluted in a separate container in water. Cognac and spices are added to the resulting broth. Mix everything thoroughly and then pour it into the saucepan.
5. After boiling, cream is added to the sauce. You need to cook the dish for another five minutes.

Mushroom sauce will be an excellent addition to meat dishes

Lamb ham and mushroom salad

Ingredients:

• 300 g ham;
• 1 cucumber;
• 1 onion;
• 300 g grifola;
• 30 g mayonnaise;
• 30 g vegetable oil;
• herbs and salt - to taste.

Recipe:

1. The mushroom is divided into inflorescences and poured with boiling water. They need to be cooked for 15 minutes. After cooling, the pulp is cut into cubes.
2. Finely chop the onion and fry until golden brown.
3. Cucumber and ham are cut into strips.
4. All components are placed in a deep container, salted and filled with mayonnaise.

To enrich the taste, you can add grated cheese to the salad.

Curly griffola in a frying pan

Ingredients:

• 300 g grifola;
• 1 onion;
• salt, pepper - to taste.

Cooking process:

1. The main ingredient is washed, cleared of hard tops and cut into cubes.
2. The mushroom pulp is poured with water and put on fire. You need to cook it for 10 minutes.
3. The boiled product should be cooked together with onions, frying for half an hour. Salt and pepper are added at the very end.

Curly griffola is rich in vitamins D, P and B

How to prepare curly grifola for the winter

After harvesting, part of the grifola can be prepared for the winter. For these purposes, freezing, drying, pickling and salting are used. In each individual case, it is possible to extend the shelf life of the product and preserve its beneficial properties. The taste of the mushroom does not change.

How to dry ram mushroom

You can make a soup based on dried lamb mushroom. The advantages of this form of the product include a long shelf life. In addition, dried curly griffola has a fairly pronounced aroma. The preparation process involves dry cleaning. The fruiting bodies are cleaned of sand and dirt with a brush and then wiped with a clean cloth. The next step is to cut the product into small pieces. They are laid out on a flat surface in a thin layer.It is advisable to prepare newspaper or cotton cloth as bedding in advance. There are several types of pulp drying:

• in the oven;
• in the dryer;
• in the microwave;
• in a Russian oven;
• on air.

During drying, the pulp must be stirred regularly. The duration of the process depends on the method of exposure. On average it takes 7-8 hours. If you prepare dried grifola correctly, it will retain its beneficial properties for five years.

For drying a small amount of mushrooms, the microwave is the best option.

How to pickle ram mushroom

In order to preserve the beneficial properties of ram mushroom for a long time, you should prepare it with marinade. The dish is rolled into sterile jars. It will be a suitable decoration for the holiday table. Marinated grifola can be prepared with boiled potatoes and any type of meat.

Components:

• 1 liter of water;
• 500 g mushrooms;
• 3 cloves of garlic;
• 7 tbsp. l. 9% vinegar;
• 3 buds of cloves;
• 4 black peppercorns;
• 1 bay leaf;
• 1 tbsp. l. salt;
• 1.5 tbsp. l. Sahara.

Cooking process:

1. The mushrooms are washed and cut into large pieces.
2. First you need to cook them by filling them with water and putting them on fire. After boiling, cook the dish for 20 minutes.
3. The finished mushrooms are filtered and washed with cool water.
4. Glass jars are sterilized. After this, place a clove of garlic on the bottom.
5. Next, you should prepare the marinade by pouring vinegar into boiling water and adding spices.
6. The jars are filled with mushrooms, leaving a small amount of free space. Then they are poured with hot marinade. After this, the jars are closed with sterile lids.

After cooling, it is advisable to store the preserved food in the cold.

How to pickle a lamb mushroom

Components:

• 400 g ram mushroom;
• 6 currant leaves;
• 4 dill umbrellas;
• 3 leaves of horseradish;
• 20 g salt.

Cooking process:

1. The mushrooms are washed, after which the edge of the top is cut off. The next step is to divide them into small branches.
2. The prepared pulp is placed on the bottom of the pan. It is sprinkled with salt on top. Leaves of currants, horseradish and dill are laid out on it.
3. The container is covered with a board or plate of smaller diameter. They put pressure on her.
4. To prepare the dish, the pan is placed in a dark place for one month. After the specified time, the product can be eaten.

Before cooking, the product is thoroughly cleaned of dirt.

How to freeze sheep mushrooms

One way to prepare the product is to freeze it. Low temperature increases shelf life for a long period. Most often, lamb is frozen in small pieces. The product is placed in the freezer, having previously been placed in portioned bags. Frozen curly griffola needs additional cooking.

Before placing in the freezer, remove excess moisture from the fruit.

Terms and conditions of storage of sheep mushrooms

Fresh grifola should be stored in the refrigerator. The optimal period is two days. In dried form, the product is usable for five years. It should be stored in a canvas bag or glass container. It is important to exclude the possibility of moisture ingress. Marinated preparations with ram mushroom must be eaten or used for preparing other dishes within three years.

Conclusion

Recipes for preparing ram mushroom are not complicated. But this does not in any way affect the taste of the finished dish. To get the desired result, you should take into account the ratio of components and cooking stages.

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