White milk mushrooms: recipes for preparing winter preparations and snacks at home

Recipes for preparing milk mushrooms for the winter are valued for their high taste, nutritional value and amazing mushroom aroma. The prepared snack is served with potatoes, cereals, vegetables or spread on bread. The preparation also serves as a good filling for homemade baked goods and as a base for soup.

What can you do with milk mushrooms for the winter?

You can prepare a wide variety of dishes from milk mushrooms for the winter. Most often they are pickled or salted. To do this, use hot or cold methods.

If you don’t want to stand in the kitchen and cook a large amount of food, then you can dry the mushrooms. For this, a convection oven is often used, in which drying does not take much time. You can also freeze the product after boiling it in salted water.

Salads with mushrooms are delicious. They are prepared with the addition of various vegetables and spices. Fans of mushroom dishes will appreciate milk mushroom caviar, for which all the necessary components are passed through a meat grinder.

Recipes for making solyanka are also in demand. It is prepared with various vegetables and spices.

How to prepare milk mushrooms for the winter

The milk mushrooms are first sorted. Very large old specimens are not used. Remove debris and wash. To remove bitterness, add water and leave for 6 hours. The water is changed regularly.

The fruits must be boiled. The water should be slightly salted. When all the specimens fall to the bottom, you can drain the liquid and wash the mushrooms.

If the recipe includes tomatoes, then for a more pleasant taste, scald them with boiling water and remove the skin.

The tastiest snack comes from a freshly harvested crop.

Appetizer of milk mushrooms for the winter with tomatoes and onions

The recipe for milk mushrooms in jars for the winter is universal in preparation. The appetizer is served as an independent dish, added to soups, salads and used as a side dish.

You will need:

• milk mushrooms – 1.5 kg;
• vegetable oil – 300 ml;
• tomatoes – 1 kg;
• vinegar 9% – 100 ml;
• bell pepper – 1 kg;
• salt – 50 g;
• onion – 500 g;
• sugar – 150 g;
• carrots – 700 g.

Step-by-step cooking process:

1. Boil the mushrooms. Cool and cut into portions.
2. Transfer to the pan. Stirring constantly, simmer until the moisture evaporates.
3. Cut the tomatoes into small pieces, the pepper pulp into straw, and the onion into half rings.
4. Grate the carrots, trying to make longer strips. To do this, hold a large grater at an angle.
5. Pour oil into a large container; when it warms up, add tomatoes. After 5 minutes – pepper and onion.
6. Simmer for 5 minutes. Add the boiled product and carrots. Sweeten and salt. Stir. Boil.
7. Switch the burner mode to minimum. Cook, stirring regularly, for 50 minutes. The lid must be closed.
8. Pour into sterile containers. Cork.

Tomatoes are used only when they are ripe and juicy.

How to prepare caviar from milk mushrooms for the winter in jars

The recipe for caviar from milk mushrooms has a pleasant aroma and excellent taste. The appetizer will be a good addition to sandwiches and side dishes, and will serve as a filling for tartlets.

For the recipe you will need:

• fresh milk mushrooms – 1 kg;
• pepper;
• sunflower oil – 130 ml;
• onion – 350 g;
• salt;
• garlic – 1 clove;
• carrots – 250 g.

Step-by-step cooking process:

1. Soak the mushrooms overnight. Even slightly damaged and overgrown specimens are suitable for the recipe.
2. Place in a saucepan with water and boil for 40 minutes. Drain in a colander and cool.
3. Pass through a meat grinder. You can also use a blender for grinding.
4. Saute the chopped onion until golden. Add grated carrots and mushroom puree.
5. Cover with a lid and simmer for half an hour. Add chopped garlic. Cook for 2 minutes.
6. Pour into jars and seal.

Delicious breakfast – milk mushroom caviar on white bread

How to cook caviar from milk mushrooms with zucchini for the winter

The recipe for making aromatic caviar does not require a lot of time and expensive products. The snack can be used as a filling in homemade baked goods or as a pate.

For the recipe you will need:

• boiled milk mushrooms – 3 kg;
• salt;
• fresh zucchini – 2 kg;
• vegetable oil – 30 ml;
• carnation;
• onion – 450 g;
• black pepper;
• mushroom broth – 300 ml.

Step-by-step cooking process:

1. Cut the skin off the zucchini and remove the seeds. Cut the pulp into pieces.
2. Place in a meat grinder along with mushrooms and onions.
3. Stir in broth and butter. Add cloves. Add some salt and pepper.
4. Cook on medium until the mixture thickens.
5. Pour into sterile containers.
6. Place in a saucepan filled with warm water. Sterilize for 1 hour. Cork.

Legs are more suitable for caviar than caps - they are denser and meatier.

How to roll up fried milk mushrooms

You can prepare white milk mushrooms for the winter in various ways. The recipe for making fried fruits is especially tasty. It is important that the mushrooms retain their elasticity.

For the recipe you will need:

• soaked milk mushrooms – 2 kg;
• water – 1.5 l;
• refined oil – 400 ml;
• salt – 30 g;
• black pepper – 5 g;
• bay leaf – 3 g;
• onion – 500 g.

Step-by-step cooking process:

1. To boil water. Add salt. Add mushroom caps. Once the liquid boils, cook for 20 minutes. Foam must be removed.
2. When all the specimens sink to the bottom, place in a colander.
3. Place in a dry, hot frying pan. Leave until the moisture evaporates.
4. Pour in the oil. Fry for 20 minutes.
5. Separately sauté the chopped onion. Connect with fruiting bodies.
6. Fry for 20 minutes. Mix carefully.
7. Place in sterile jars up to the shoulders.
8. Pour calcined refined oil to the edge, which will help preserve the workpiece for a long time. Cork.

To prepare mushroom caviar, only the caps are used.

Delicious winter milk mushrooms in tomato sauce

The cooking recipe also involves using only caps. Tomato sauce cannot be replaced with ketchup.

For the recipe you will need:

• boiled milk mushrooms – 1 kg;
• table vinegar 5% – 40 ml;
• calcined vegetable oil – 60 ml;
• salt – 20 g;
• bay leaves – 4 pcs.;
• sugar – 50 g;
• water – 200 ml;
• tomato sauce – 200 ml.

Step-by-step cooking process:

1. Mix all ingredients except vinegar and vegetable oil. Simmer for half an hour.
2. Pour in the remaining ingredients. Stir and immediately pour into prepared containers, leaving a little free space up to the neck.
3. Place in a saucepan with warm water. Cover the workpieces with lids.
4. Sterilize for half an hour. Pour in heated oil. Cork.

Only white milk mushrooms are cooked in tomato sauce

How to roll milk mushrooms with vegetables for the winter in jars

A simple recipe for preparing milk mushrooms for the winter in jars will conquer everyone with its delicate taste.

For the recipe you will need:

• sunflower oil – 100 ml;
• ripe tomatoes – 1 kg;
• vinegar essence 70% – 20 ml;
• table salt – 120 g;
• water – 3 l;
• milk mushrooms – 2 kg;
• onion – 1 kg.

Step-by-step cooking process:

1. Cut the washed milk mushrooms into small pieces. Boil in the specified volume of water with added salt.
2. When the mushrooms settle to the bottom, remove with a slotted spoon and dry.
3. Pour boiling water over the tomatoes and remove the skins. Cut into arbitrary but large pieces. Chop the onion into half rings.
4. Place the boiled product in a saucepan. Add salt. Fry for 10 minutes.
5. Separately sauté the onion. Add tomatoes. Simmer until soft. Combine all prepared components.
6. Pour in vinegar. Simmer for half an hour. Fill the jars with the resulting mixture. Cork.

If desired, you can add your favorite spices to the composition.

Recipe for preparing milk mushrooms in tomatoes for the winter

You can only use winter varieties of cabbage in this recipe, otherwise the preparation will explode.

For the recipe you will need:

• cabbage – 1 kg;
• carrots – 500 g;
• vinegar (9%) – 50 ml;
• salt – 100 g;
• milk mushrooms – 1 kg;
• onion – 500 g;
• vegetable oil – 150 ml;
• sugar – 100 g;
• tomatoes – 1 kg.

Step-by-step cooking process:

1. Cut the mushrooms into portions. Boil in salted water.
2. Grate the carrots. Onion, then chop cabbage. Cut the tomatoes into cubes.
3. Pour oil into the pan. Add carrots, onions and tomatoes. Simmer for 40 minutes.
4. Add cabbage. Sprinkle salt and sugar. Simmer for 40 minutes.
5. Place milk mushrooms. Pour in vinegar. Simmer for 10 minutes.
6. Send to prepared containers. Cork.

Tomatoes should be firm

How to cook caviar from white milk mushrooms with carrots and onions for the winter

Compared to black milk mushrooms, white milk mushrooms do not soak for a long time. You don’t need to boil them first, as they are practically not bitter. All cooking instructions must be strictly followed.

For the recipe you need to prepare:

• soaked milk mushrooms – 3 kg;
• paprika – 5 g;
• dill – 50 g;
• vegetable oil – 360 ml;
• garlic – 9 cloves;
• vinegar 6% – 150 ml;
• carrots – 600 g;
• salt;
• onion – 600 g;
• black pepper – 5 g.

Preparation:

1. Squeeze out the milk mushrooms. Excess moisture will spoil the taste of the snack.
2. Pass through a meat grinder. Pour into hot oil and simmer for half an hour.
3. Separately, fry the diced vegetables until golden brown. Grind in a meat grinder.
4. Combine two masses. Add chopped herbs, pepper and paprika. Add salt.
5. Simmer for half an hour. Pour in vinegar. Simmer for a quarter of an hour and pour into jars.
6. Cover with lids. Place in a saucepan with warm water. Sterilize for 20 minutes. Cork.

A delicious soup is made from caviar or meat is stewed with it.

Solyanka from milk mushrooms for the winter in jars

Preparing milk mushrooms for the winter is a simple process.The main thing is to follow all the recommendations and observe the proportions indicated in the recipe.

You will need:

• cabbage – 3 kg;
• allspice – 15 peas;
• milk mushrooms – 3 kg;
• bay leaves – 5 g;
• onion – 1 kg;
• carrots – 1 kg;
• vinegar essence – 40 ml;
• vegetable oil – 500 ml;
• salt – 40 g;
• sugar – 180 g.

Step-by-step cooking process:

1. Soak the main product for several hours. Rinse, then dry.
2. Boil in salted water. Cut into large pieces.
3. Shred the cabbage. Add salt and knead with your hands. The vegetable should release its juice.
4. Cut the onion into half rings. Stir in cabbage and simmer for 20 minutes.
5. Separately, fry the carrots, grated on a coarse grater.
6. Send all prepared components to the cauldron. Add spices, then sugar. Simmer for 20 minutes.
7. Pour in the essence and simmer for 10 minutes. Roll into sterilized containers.

Store hodgepodge in the basement for a year

How to prepare frozen milk mushrooms

Before freezing, you need to boil the milk mushrooms. This will help save space in the freezer compartment. In order for the product to be stored for more than six months, you need to use the blast freezing method. The whole process is described in detail in the recipe.

You will need:

• fresh milk mushrooms;
• lemon acid;
• salt.

Step-by-step cooking process:

1. Rinse the peeled milk mushrooms. Cut into medium pieces. Place in boiling salted water with a small addition of citric acid. Cook for 5 minutes.
2. Drain the liquid and quickly pour the mushrooms into ice water. Leave for a few minutes until they cool down.
3. Dry on cloth. Transfer to a baking sheet lined with foil.
4. Place in the freezer at -20°C.
5. Pack the frozen fruits into bags. Squeeze out the air and seal tightly.

Before use, frozen milk mushrooms are immediately fried or boiled without thawing first.

Polish appetizer of milk mushrooms for the winter

The cooking recipe requires a minimum food set. This snack is especially popular in Poland.

You will need:

• vinegar 9% – 60 ml;
• Bay leaf;
• garlic – 20 cloves;
• cherry – 2 leaves;
• water – 3 l;
• salt – 50 g;
• currants – 2 leaves;
• sugar – 30 g;
• milk mushrooms – 2 kg;
• cloves – 3 buds.

Step-by-step cooking process:

1. Wash the mushrooms and soak for 12 hours. Change the water every 3 hours.
2. Dissolve 40 g of salt in 2 liters of water. Boil. Pour in the prepared ingredient. Simmer for a quarter of an hour. Rinse and allow all the liquid to drain.
3. Boil the remaining water with leaves, cloves, garlic, 40 g of salt and sugar.
4. Add mushrooms. Stir and cook for 20 minutes.
5. Fill sterile containers with the preparation. Pour in the brine.
6. Add 30 ml of vinegar to each jar. Cork.

To improve the taste, you can add dill umbrellas to the composition.

Storage rules

If all preparation conditions specified in the recipes are met, the snack can be stored for a year in the basement. A pantry and cellar are good. The temperature should be within +2°…+10°С. At the same time, the sun’s rays should not fall on the milk mushrooms.

Conclusion

Recipes for preparing milk mushrooms for the winter are in great demand among lovers of mushroom dishes. In addition to the components listed in the recipes, you can add cilantro, dill, parsley, spices or chili pepper.

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