Adjika from squash for the winter: 6 recipes

It has long been a popular hot sauce adjika. It is prepared from several types of peppers with the addition of many spices. Adjika from squash for the winter is an original recipe that not every housewife knows about. Meanwhile, the taste of this sauce is not inferior to the classic one. Even a novice cook can prepare this dish.

Secrets of making adjika from squash

Sauce made from squash, aka butternut squash, is made in mid to late summer when vegetables are in season. It is from such products that it turns out the most delicious.

To prepare the sauce, carrots, black and red peppers, dill, and parsley are used. They are chosen of good quality, without damage or wormholes.

Squash can be used both small and large. Large and ripe fruits are better. They are more saturated with starch and less with water - adjika will turn out thick. And if you take small young fruits, the sauce will be more delicate. Young vegetables have fewer seeds and are not as rough. And from large squash you can make other preparations for the winter.

Classic recipe for adjika from squash

For this recipe, you can use squash of various sizes.The main thing is to get rid of the peel. Such fruits are easier to grind, the puree will be softer and more homogeneous.

Products and spices for preparations for the winter:

• squash – 2-2.5 kg;
• red peppers: bell and hot – 2-3 pcs.;
• well-ripened tomatoes – 1-1.5 kg;
• small carrots – 2 pcs.;
• garlic – 7 cloves;
• table salt – 20 g;
• granulated sugar – 30 g;
• deodorized sunflower oil – 100 ml.

Cooking steps:

1. The peeled squash is cut into several pieces.
2. Carrots are washed and chopped into strips.
3. Peppers of two types are peeled from seeds and chopped into small strips.
4. Washed tomatoes are cut into large pieces.
5. All vegetables are chopped in a meat grinder or blender. The puree is mixed until smooth.
6. The vegetable mixture is placed in a deep saucepan and sent to the fire. Add spices and oil to the puree and mix thoroughly.
7. The mixture should boil, after which the heat is reduced and the vegetables are simmered for about 40 minutes.

To prepare for the winter, the sauce is placed in sterilized jars, closed and left to cool in a warm place.

Delicious adjika made from zucchini and squash

This dish is reminiscent of classic squash caviar, but its taste is more multifaceted. The vegetable puree is smooth and tender. In winter, adjika made from squash will be a real find and a healthy quick snack. For this recipe, you can prepare large squash for the winter.

Vegetables and seasonings for future use:

• zucchini, squash – 2 kg each;
• onions, carrots – 1 kg each;
• bell peppers and tomatoes – 0.5 kg each;
• salt – 2 tbsp. l.;
• sugar – 4 tbsp. l.;
• tomato paste – 2 tbsp. l.;
• Refined sunflower oil – 0.5 l;
• vinegar (9%) – 80 ml.

Vegetables must be washed and peeled before stewing. On zucchini and squash, the peel is cut off. Then they are chopped into small strips. Cut the onion into cubes, chop the garlic.

Next, the caviar is prepared as follows:

1. Finely chopped vegetable mixture of zucchini and pumpkin is placed in a deep saucepan with a thick bottom. Add 250 ml of oil to the vegetables and simmer, reducing the heat, for about 1 hour. During this time, the liquid from the vegetables should evaporate.
2. After this time, steel-cut vegetables, paste and seasonings are added to the caviar and mixed.
3. The vegetable mixture is simmered for a little less than an hour.
4. A few minutes before readiness, add vinegar to the puree and mix.

The finished caviar is distributed into a clean, sterilized container, rolled up and sent to a warm place to cool.

Spicy adjika from squash

This side dish goes well with any second course. The sauce is also suitable for snacking. You can simply spread it on a small piece of bread and a hearty lunch is ready.

Main ingredients:

• large and small squash - 4-5 kg;
• red pepper (hot) – 3 pcs.;
• bell peppers, onions, carrots - 1 kg each;
• tomatoes – 1.5 kg;
• garlic – 1 medium head;
• parsley, ground black pepper, dill, suneli hops - to taste;
• sugar – 4 tbsp. l.;
• salt – 5 tbsp. l.;
• vegetable oil – 1 cup;
• apple cider vinegar – 50 ml.

All vegetables must be washed, peeled and cut into small slices. Next, prepare the sauce for the winter as follows:

1. Place the onion in boiling oil and simmer until transparent.
2. The peeled pumpkin is finely chopped and stewed separately from the onion.
3. Then carrots and bell peppers are fried separately.
4. Tomatoes are peeled and blended with a blender along with garlic, hot pepper and herbs.
5. Add all the spices and seasonings to the spicy tomato puree and mix thoroughly.
6. The browned ingredients must be combined and simmered for no more than a quarter of an hour.

Afterwards, the adjika is sealed in jars for the winter, as usual.

Recipe for adjika from squash with herbs

This sauce is spicy with an unusual pungent taste. It's all about the large amount of greens that are added to the vegetable puree.

To prepare this dish, take 2 kg of squash, other vegetables and herbs:

• onions – 3-4 pcs.;
• “Spark” or “Chili” pepper – a couple of pods;
• garlic – 3 heads;
• parsley and dill - 1 large bunch each.

Also, according to the recipe, you need to take a certain amount of spices and seasonings:

• tomato paste – 400 g;
• vinegar - 2 tbsp. l.;
• vegetable oil - half a glass;
• coriander – 1 tsp;
• sugar and salt - 2 tbsp. l.

It is not difficult to prepare adjika for the winter using this method. According to the recipe, the vegetables are first washed, peeled and cut into large pieces.

Next, prepare the sauce with herbs for the winter as follows:

1. Prepared squash and peeled onions are passed through a meat grinder.
2. Then add tomato puree or tomato paste and mix well.
3. Pour the mixture into a saucepan with a thick bottom and put on fire.
4. The caviar is stewed over low heat for about half an hour.
5. Then add bulk ingredients and oil to the mixture and simmer for no more than 10 minutes.
6. Grind the greens with garlic and red pepper and add them to the boiling puree, pour in vinegar.

Afterwards, the sauce is cooked for no more than 5 minutes and poured into jars. For preparations for the winter, the containers are closed with tin lids. After the jar you need to turn it upside down and wrap it up.

Adjika from squash with coriander and garlic

To prepare this dish, not only small fruits are used. You can prepare adjika for the winter from large squash. Just before grinding, they are peeled and the seeds are cut out. They are hard and can ruin the taste of the finished dish.

Basic products for spicy squash caviar for the winter:

• squash – 1 kg;
• carrots – 2 pcs.;
• tomatoes - 2-3 large fruits;
• 1 medium sized onion;
• frying oil - half a glass;
• salt and sugar - 1 tbsp. l.;
• vinegar (9%) – 2 tbsp. l.;
• garlic – 3-4 cloves;
• coriander – ½ tsp.

The pumpkin is washed, peeled and cut into small cubes, like tomatoes. Grind the remaining products.

Cooking process:

1. Take a deep frying pan, heat it on the stove, pour oil. After 1-2 minutes, lay out the squash, fry for 5 minutes over low heat.
2. Then add carrots, onions and garlic to the stewed vegetables, keep the mixture on the fire for no more than 10 minutes.
3. Add the tomatoes and simmer the mixture over low heat for a few more minutes.
4. Then the vegetable mixture is transferred to the bowl of a food processor, and the remaining seasonings and spices are added. The vegetable spice mixture is thoroughly crushed.
5. The resulting puree is poured back into the frying pan and simmered for half an hour.

After the specified time, the adjika will be ready and you can enjoy it. To prepare for the winter, caviar is transferred to jars and sealed, following all the rules. Adjika from fried squash with vegetables is ready for the winter.

Original recipe for adjika from squash with cilantro

This recipe uses a small amount of ingredients to prepare adjika. To increase the yield of the finished product, the amount of ingredients is increased proportionally.

Ingredients:

• squash, onion, carrot - 1 pc.;
• tomatoes – 2 pcs.;
• garlic – 2-3 cloves;
• refined vegetable oil – 50 g;
• cilantro – 1 sprig;
• hot pepper pod - optional.

The pumpkin is peeled and grated along with carrots. Finely chop the onion, garlic and cilantro. Tomatoes are immersed in boiling water for 1 minute so that the skin can be easily removed and cut into small cubes.

Preparation:

1. Heat the pan, add oil, wait 1 minute.
2. The onion is fried until it brightens, then all the vegetables and herbs are added to it, except tomatoes and cilantro.
3. Simmer the vegetable mixture for about half an hour until tender.
4. Then add chopped tomatoes and cilantro, salt to taste.

Vegetable adjika is ready for the winter.

Rules for storing adjika from squash

The finished product is stored in the refrigerator for no more than a week. If adjika has been subjected to heat treatment and rolled into sterile jars for the winter, it can be stored in a pantry or cellar. It will not deteriorate within a year.

Conclusion

Adjika from squash for the winter is an easy to prepare and tasty dish. After opening a jar of this caviar in winter, you can eat it with mashed potatoes, fried fish or meat. Many people prefer to spread vegetable caviar on bread. The composition of adjika made from squash is varied. Such food will not be superfluous in winter, when live, healthy vegetables and herbs must be introduced into the diet during the period of vitamin deficiencies.

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