Content
Dill Kibray is very popular in Russia, which is primarily due to the good frost resistance of the variety - it is successfully grown in all regions of the country, including in the north. In addition, this crop is characterized by high yields and foliage.
The originators of the variety are the breeders of the All-Russian Research Institute of Plant Growing named after. N.I. Vavilova. In 1991, Kibray dill was officially included in the state register of the Russian Federation and recommended for planting throughout the country.
Description of the dill variety Kibray
The variety was developed during breeding work as a variety intended for producing greens. Kibray dill is not grown for umbrellas, but if desired, the variety is still used for winter preparations - this part of the plant ripens in sufficient quantities, although quite late.
As you can see in the photo below, the leaf blade of the dill variety Kibray is wide, but with a pronounced dissection. The height of the plant varies from 30 to 40 cm; a thin layer of wax can be clearly felt on the leaves. A distinctive external sign is a peculiar yellowness, which, out of ignorance, is mistaken for a sign of drying out.
Productivity
The yield of the Kibray variety is 3 kg of greenery per 1 m2. If you grow it for spices, the yield will be about 1.5-2 kg per 1 m2. An adult plant weighs on average 25-30 g.
Dill reaches maturity 40-45 days after planting. The timing of harvest largely depends on how the plant is planned to be used. For fresh consumption, the greens can be picked throughout the growth of dill. It is recommended to collect it in the morning. Pluck individual leaves or cut out shoots along their entire length.
For freezing or drying, Kibray dill is harvested when it reaches a height of 30 cm. For further use as spices, the plant is removed from the beds 2 months after planting. The seeds are collected after the umbrellas turn gray and harden.
Sustainability
According to the description, Kibray dill tolerates low temperatures well. It is considered one of the most frost-resistant garden crops - the seeds of the variety can germinate at a temperature of 3°C. For normal development of plantings, 8-10°C is enough, but in the same way, dill can safely tolerate frosts down to -5°C.
Heat and drought resistance are low. The Kibray variety loves moisture and quickly loses its juiciness in conditions of prolonged drought.
Of the dill planting diseases, powdery mildew is most often affected, especially in conditions of high humidity, but resistance to this disease was introduced into the Kibray variety through selection.Therefore, the plant can be planted even in lowlands, where there is an accumulation of precipitation and water from irrigation.
Advantages and disadvantages
The advantages of Kibray dill include the following qualities:
- good yield of green mass;
- versatility of application;
- cold resistance;
- immunity to typical dill diseases;
- long shelf life of the crop.
The variety has no major drawbacks, except for low drought resistance. But this characteristic unites almost all types of dill. Also, some gardeners consider late ripening to be a disadvantage of the variety.
Landing rules
When choosing a place to plant Kibray dill, you should focus on open, well-lit areas. In shaded conditions, the plant slowly gains green mass. In addition, crop rotation must be taken into account. It is best to plant the Kibray variety where the following crops previously grew:
- cabbage;
- tomatoes;
- legumes;
- cucumbers
In the fall, it is recommended to dig up the area chosen for planting and add fertilizer to the soil. As the first feeding, a mixture of ammonium nitrate (15 g), superphosphate (10 g) and potassium salt (10 g) is used.
Seeds are sown mainly in April-May. You can also plant dill in the fall, before winter. The recommended depth for planting the planting material is no more than 2 cm. The distance between two neighboring plants should not be less than 20 cm. Dill should not be planted too rarely - such an arrangement will provoke active growth of weeds between the seedlings.
Growing dill Kibray
Caring for the Kibray variety is not complicated and comes down to basic procedures:
- loosening;
- weeding;
- watering;
- soil fertilization.
If you prepare the area for planting in the fall in advance, then additional fertilizing of the plantings may not be necessary. The fact that plants lack nutrients can be determined by their appearance - a lack of nitrogen is indicated by early flowering and bright yellow color (not to be confused with the varietal characteristic, which is expressed in the yellowish tint of the leaves).
You can compensate for the lack of microelements by fertilizing the soil with urea in a proportion of 1 tsp. for 10 liters of water. The plant also responds well to feeding with fermented nettle infusion. In this case, fertilizing the soil will help repel pests (for example, aphids).
Weed the beds as needed. There is no need to keep dill plantings in perfect condition, but the abundance of weeds retains moisture in the soil and can lead to waterlogging of the area. Loosening the soil is carried out for better oxygen supply to the roots of the plant. It is not recommended to exceed a depth of 7-8 cm, so as not to damage the soil structure.
Plantings are watered with a focus on the top layer of soil - it should not crack or dry out, but the greenery should not be flooded either. The optimal frequency of watering is 2 times a day. In this regard, caring for the beds is facilitated by installing an automatic watering system.
Diseases and pests
Kibray practically does not get sick, but if this does happen, then the beds are affected by powdery mildew. At the first signs of the disease, the plantings are sprayed with a weak solution of a sulfur suspension: 20 g of the substance per 10 liters of water.
Preventive measures include compliance with the following rules:
- dill is planted taking into account crop rotation;
- after harvesting, the site is dug up to a greater depth;
- The beds are watered moderately, without flooding.
Of the insects, the Kibray variety most often affects aphids. You can fight it with the help of alcohol liquid, which is diluted in the form of a solution: 2 tbsp. l. "Troy" for 10 liters of water. In addition, aphids are repelled by the smell of thyme, so the beds can be surrounded by these plants. Finally, liquid organic fertilizers work well against the pest. Saltpeter is best suited for this.
Additional information about the features of dill variety Kibray:
Conclusion
Dill Kibray develops well even with minimal care. The main conditions under which you can get a rich harvest are sun and regular watering. Fertilizers are applied as desired, and the beds are weeded as needed.
The collected greens are placed in the refrigerator - this way they retain their quality for 5 to 7 days. For longer storage, the plant is frozen or dried. Dry greens are stored in a dark place.
