Content
Vitamin pumpkin is a variety of muscat melons with a late ripening period. Butternut squash is characterized by high yield, resistance to diseases, sugar fruits, but needs a lot of sun and heat, as well as proper care. The fruits of nutmeg Vitamin pumpkin have excellent taste characteristics: the pulp is sweet, fibrous, with a high content of folic acid, carotene, vitamins and minerals.
Description of nutmeg pumpkin Vitamin
Pumpkin is one of the most useful melon plants, native to hot Mexico. Table nutmeg varieties are distinguished by their sweet pulp, from which a variety of national dishes are prepared. On Mexican plantations, yellow giants weighing more than 100 kg grow under the sultry sun.
In the Russian climate, it is almost impossible to grow a pumpkin of this size. However, thanks to the work of domestic agronomists in the research center of Krasnodar in the 50s of the 20th century, the muscat pumpkin variety Vitaminnaya was developed, in which pumpkins weighing up to 7 kg ripen in the fall.From the description of the variety it follows that Vitaminnaya pumpkin is quite thermophilic and takes root well in the south of Russia in its European part, as well as in the central and eastern parts of the North Caucasus.
Thanks to its royal size, the plant takes its place of honor in the garden. Compared to other garden crops, Vitamin Pumpkin has a powerful trunk, long-braided branches more than 600 - 650 cm long and round pumpkins.
According to the photo of the Vitamin pumpkin, the leaf is formed by pentagonal plates resembling a heart. The leaves are uniformly colored green, supported on long petioles, each of which is covered with short white hairs.
Large yellow pumpkin flowers are attached to long stalks. The bright color and aroma attract bees and insects that participate in the pollination process.
Description of fruits
In the beds, ripe pumpkins of the Vitaminnaya variety do not particularly stand out among other hybrids:
- round or oval fruits;
- the peel is dense, smooth or with slight ribbing;
- In color, mature pumpkins can be completely beige, yellow, orange and even coral shades.
The Vitamin variety of butternut squash often has colored spots or characteristic stripes on its sides.
Butternut squash produces the most delicious and sweet fruits, the flesh of which is juicy and fibrous, with a rich yellow-orange color. When cut, the vegetable looks very appetizing and emits a pleasant sugary aroma.
Nutmeg varieties make excellent vegetable smoothies. This drink contains a lot of useful substances for the body:
- vitamins A, C, group B, PP, D;
- unique vitamins T - to prevent anemia and K - for protein synthesis in the blood;
- carotene, pectin, ascorbic acid, etc.
Eating butternut squash is beneficial for children and adults. Women who want to lose weight should pay close attention to this amazing vegetable. Melon culture contains plant fibers that saturate well and relieve excess weight. It's amazing how healthy you can improve your body by simply adding pumpkin to your diet:
- the high content of potassium, magnesium, manganese and vitamin groups will improve the condition of the skin and hair;
- the water-salt balance in the body increases;
- excellent prevention of heart and vascular diseases is carried out;
- blood pressure, gastrointestinal function and much more are normalized.
Pumpkin is an amazing low-calorie product, containing about 22 kcal per 100 g. You can easily grow a vegetable that serves as a storehouse of health in your own garden.
Characteristics of the variety
The variety is extremely heat-loving, so when temperatures change, the leaves die first, the trunk turns black, and over time the plant dies completely. For the middle zone, growing this variety is possible only in greenhouses where the temperature is stably maintained above 20 °C.
To form a strong trunk, large leaves and ovaries, it is necessary to monitor the condition of the soil: water once every 2 days, loosen and remove weeds.
For nutmeg pumpkin to fully ripen the fruit, it takes more than 4.5 months from the moment the seeds germinate. At the end of September, pumpkins weighing 5-7 kg ripen. The variety is quite productive: from 1 sq. m harvest almost 4 kg of ripe vegetables.
Weighty orange vegetables tolerate long-distance transportation well. The strong peel does not crack, so the pumpkins lie well in a dry place and wait their turn for cooking.
Resistance to pests and diseases
According to the description, vitamin pumpkin refers to varieties of melons that are resistant to typical diseases: powdery mildew and late blight.
For prevention, it’s a good idea to take care of strengthening the plant’s immunity. Feeding with balanced mineral complexes during active growth, flowering and fruiting will give the crop the strength for a rich harvest.
Advantages and disadvantages
The variety has long become a leader among nutmeg pumpkins and continues to maintain its popularity due to a number of advantages:
- high yield;
- active flowering;
- resistance to various diseases;
- transportability;
- excellent taste for preparing various dishes (juices, smoothies, porridges, casseroles, etc.).
Despite the numerous positive characteristics, when growing a plant it is important to take into account the characteristics of the variety:
- Thermophilia. Vitamin pumpkin was bred for the conditions of the southern regions and dies in cold temperatures.
- Late ripening.
- Active growth. The photo of the Vitamin pumpkin in the garden shows how powerful stems, spreading leaves and heavy pumpkins occupy a fairly large surface of the soil. Given this feature, it is important to respect the proximity and not plant plants close to each other.
By planting such a vegetable in your summer cottage, you can get not only a rich harvest, but also a source of health and youth.
Growing technology
Muscat pumpkins are grown in sandy, sandy loam and light loamy soils. Vitamin pumpkin seeds are sown in soil warmed by sunlight, preferably at the end of May. If the temperature drops below 20 oC, then tender pumpkin roots die in cool soil. The first sign of wilting will be withered leaves with dark spots.
It is allowed to grow nutmeg pumpkins only in seedlings. Their late varieties are popularly called “winter”. Growing from seeds will further delay the ripening period. In this case, the warm season will not be enough for the period of active plant growth.
The container for seedlings must be spacious enough, with a diameter of at least 10 cm. This is necessary for the development of the root system.
The beds are prepared as for all vegetables:
- dig and clear of debris and roots;
- break earthen stones;
- make furrows 10 cm deep.
Seedlings should be planted in the ground from a container, preserving the earthen clod. When planting plants, maintain a step of 50 - 60 cm from each other. Pumpkin loves free space to spread its wide leaves freely.
Conclusion
Vitamin nutmeg pumpkin is a heat-loving and late variety of melons. The plant does not tolerate low temperatures and cold summers. That is why the warm climate of the south of Russia is most suitable for growing this crop; gardeners agree on this, leaving their positive reviews about many years of experience in growing Vitamin pumpkin, about the variety, and sharing their own. Pumpkin seeds are planted in mid-April, and seedlings in the second half of May. A young plant needs warmth, sunlight and warm soil.
Numerous photos and reviews of Vitaminnaya nutmeg pumpkin confirm that in the fall the garden plant generously produces ripe pumpkins that can be stored for a long time and not crack.
Reviews about pumpkin Nutmeg Vitamin
