Content
The variety of tomato varieties is constantly growing, and summer residents sometimes find it difficult to decide on the choice of variety to grow. Among the early varieties stands out Tomato Siberian precocious, which grows successfully in areas of risky agriculture. This ability makes the variety popular among gardeners in the northern regions and the middle zone. It is grown both in open ground and under film cover or in greenhouses. Productivity does not change significantly depending on the type of soil, so the variety is valued for its characteristics. To avoid disappointment with your choice, you need to read the description of the Siberian early ripening tomato.
Description
Based on the type of development and growth, the tomato variety is classified as determinant. This is the name for types of tomatoes that do not grow constantly, but at a certain point stop growing. The above-ground part of the plant no longer develops, so the height of the bush remains at 40-80 cm, which makes it possible to grow tomatoes even in greenhouses with a low roof. Reviews from gardeners about the characteristics of Siberian early ripening tomatoes grown in different soils are slightly different. In greenhouses, the first inflorescences on the bush are formed above 9-10 leaves, and the subsequent ones - after 1-2 leaves.
The height of the stem of an adult plant ranges from 53 to 95 cm. One bush ripens 1.2 kg of tomatoes per 1 sq. m.per meter of area you can collect up to 10 kg of fruit.
In open ground the indicators change slightly. The formation of the first inflorescence occurs earlier - above 6-8 leaves, the rest are formed after 1-2 leaves. The height of the main stem is lower than that of plants growing in a greenhouse - from 30 to 50 cm. 600 grams of tomatoes are harvested from one bush, 7 kg from 1 square meter. Reviews from summer residents about the productivity of the Siberian early ripening tomato are confirmed by photographs of the plants at the time of fruiting.
The list of main characteristics and description of the Siberian early ripening tomato variety should start with the appearance of the plant.
Tomato bushes are low and do not require staking or shaping. Strong foliage of stems is another distinctive characteristic of the variety. The leaves of the plant are green in color and medium in size. This variety of tomatoes does not form a standard.
According to the ripening period, it belongs to early ripening tomatoes. Tomatoes can be harvested 120 -130 days after the first shoots appear.
The fruits are round, slightly ribbed and large. The weight of one tomato reaches 110 grams.
They have a pleasant aroma and are a universal tomato. Tomatoes are very tasty, great for preparing salads and hot dishes, as well as any kind of preparations. They have a thick skin, so they do not crack when salted, and also withstand transportation well. Reviews about the taste of Siberian early ripening tomatoes are very different. Some gardeners speak very highly of the fruits, while others consider their taste to be ordinary and unremarkable. But this in no way detracts from the advantages of the early ripening variety.
Important parameters are the resistance of the tomato to diseases and pest attacks.The variety has good resistance to TMV (tobacco mosaic virus). The variety has average resistance to other tomato diseases, but is prone to brown spot.
The Siberian early ripening tomato will have an incomplete description if we do not mention the simultaneous yield of the crop, which is very valuable for regions with an unstable climate. Even if there are much more fruits than planned, you don’t have to worry about storage - the juice or tomato sauce they make is wonderful. Therefore, descriptions and reviews of Siberian early ripening tomatoes always contain mention of this quality of the variety.
But if you need to preserve the fruits longer, then they should be placed in boxes in fairly dense rows and the container should be well closed.
Compliance with these simple requirements will allow you to preserve your tomato harvest for 2 months.
Among the disadvantages of the Siberian early ripening tomato, according to reviews from summer residents, is the characteristic of not being competitive with modern species. Some consider the variety to be obsolete and prefer to choose new species. But experienced gardeners believe that the main indicators - productivity and resistance to weather changes - cover these minor shortcomings. From one square meter of planting area, the variety produces up to 10 kg of beautiful, smooth tomatoes.
Agricultural cultivation techniques and useful tips
This variety of tomatoes is grown both in greenhouses and in open ground. But in any case, seedlings are prepared under cover.
It is important to know that when grown in greenhouses, the fruits ripen smaller. And with good care in open ground, the harvest consists of large tomatoes of almost the same size.In addition, the fruits do not crack and retain their presentation for a long time.
If you plan to grow tomatoes in a greenhouse, then the seeds should be sown at the end of March or at the beginning of April. They are pre-hardened and processed. Pre-sowing treatment is carried out with disinfectants; it is good to add antifungal drugs to protect tomato seedlings from infectious contamination. The depth of planting seeds into the soil should not be less than 1 cm. Before sowing, be sure to disinfect the container and prepare the soil mixture. It is also treated with disinfectants and heated to destroy pathogenic microflora. After sowing, the soil is regularly watered until the seedlings appear.
The main thing is to purchase tomato seeds from trusted manufacturers in order to be confident about the quality of the seed. Further care involves regular watering of seedlings and feeding. As soon as two true leaves are formed, the tomato seedlings dive. When growing in greenhouses, tomato bushes need to be tied to vertical supports.
Seedlings are transplanted into open ground areas at the end of May or at the beginning of June, depending on weather conditions. The age of the seedlings by this time should be 55-65 days. Light, slightly acidic soil with little moisture will be favorable for the variety. When planting seedlings, you need to add superphosphate (10 g) to each hole. The optimal planting pattern is 50 x 35 cm, where the second value is the distance between the rows.
In open ground, early-ripening bushes require the formation of three stems.According to reviews from experienced vegetable growers, the Siberian early ripening tomato has another useful characteristic. The variety does not require pinching, because in determinate tomatoes the main shoot ends with a fruit raceme. Removing stepsons can lead to a decrease in fruit formation and a decrease in the yield of the bush.
It is best to schedule watering plants in the evening and use warm water.
The main care activities that need to be paid attention to are fertilizing, loosening and weeding of plantings.
Tips for pest and disease control
The most reliable information about the characteristics of the Siberian early ripening tomato variety is provided by reviews from gardeners. They claim that the plant rarely gets sick, but some problems still have to be faced:
- Late blight. In this case, fungicides or a solution of table salt (10%) will come to the rescue.
- Gray rot. To treat this disease, fungicides and triazole drugs are selected.
- Alternaria and fusarium. Fungicide treatment is indicated.
Insecticides are used to control pests. For early-ripening tomatoes, dangers include mole crickets, aphids, whiteflies (especially in a greenhouse), wireworms and nematodes.
Reviews
Reviews from farmers who grow Siberian early ripening tomatoes and photos of plants:
The only drawback is that Siberian early ripening can suffer from brown spot and late blight. But, I take preventive measures in advance and make do with small losses.
To reinforce the material, watch this useful video on the topic:
