Content
Persimmon is not only a wonderful, healthy fruit, but also a very tasty tomato variety. Its fruits, indeed, externally resemble the well-known product of the same name: their surface is glossy, bright orange, and round in shape. The pulp of Persimmon tomatoes is tender, juicy and sweet. “Persimmon” is grown by many farmers in different regions of the country in open areas of land and under cover. A full description of the variety and the main characteristics of the “Persimmon” tomato can be found further in the article. Perhaps, after getting acquainted with this wonderful variety, there will be even more admirers of its taste.
Description of the variety
Many varieties of various crops were obtained not in a specialized laboratory, but in an ordinary garden bed. It was in such living conditions that the “Persimmon” tomato variety appeared. It was bred by Russian amateur gardeners and registered as a new variety in 2009. Since then, Persimmon seeds have become widely available for cultivation to gardeners around the world.
Details about the plant
The Persimmon tomato forms a medium-sized, rather powerful bush. Its height in unprotected conditions is 70-90 cm. In favorable greenhouse conditions, a bush of this variety can grow up to 1.5 m. The plant is heavily leafy and requires timely pinching and removal of large leaves.
The leaves of the Persimmon tomato are medium-sized, light green in color, and the inflorescences are simple. The first tomato ovaries can be observed above the 7th leaf on the bush. Each fruiting cluster bears approximately 5-6 tomatoes.
Fruit characteristics
“Persimmon” tomatoes are not inferior in taste and quality to their red counterparts, and in some cases even surpass them. The vegetables are very juicy and sweet. Their pulp exudes a pleasant fresh aroma. The skin of tomatoes is thin and delicate, despite the fact that it looks very durable. In the section you can see 6-8 internal small chambers. They contain a small amount of free liquid and seeds. The almost complete absence of free juice makes it possible to achieve a high dry matter content in fruits at the level of 5-7%. You can see this feature of vegetables in the photo below:
Upon reaching maturity, Persimmon tomatoes acquire a bright orange color and maximum sweetness. If you do not remove tomatoes from the bush in a timely manner, they become a little more sour. The shape of the tomatoes is round, slightly flattened. In appearance, it really resembles the famous fruit of the same name. The variety of tomatoes “Persimmon” is large-fruited. Each vegetable weighs 300-400 g. In favorable conditions with sufficient moisture and nutrients, the weight of each tomato can exceed 500 g.
Tomatoes "Persimmon" are not only very tasty, but also healthy.They contain a huge amount of carotene, lycopene and almost completely lack organic acid. These healthy and surprisingly tasty vegetables are mainly used in the preparation of salads and sauces. The amazing original taste of tomatoes also allows chefs to make new discoveries in the world of cooking.
An even more detailed description and characteristics of the “Persimmon” tomato variety can be found in the video:
An experienced farmer in the video will give practical advice and recommendations for cultivating tomatoes.
Productivity
Tomatoes of the “Persimmon” variety are characterized by an average length of fruit ripening. Thus, from the day the shoots appear to the day of mass ripening of the crop, approximately 110 days pass. In this case, you will be able to taste the first fruits of “Persimmon” about 2 weeks ahead of schedule.
The yield of a variety largely depends on the growing conditions:
- In greenhouse conditions, high yields of 6 kg/bush are noted.
- In open areas of land, the yield does not exceed 4 kg/bush.
It is worth noting that reviews from many gardeners claim that in greenhouse conditions with proper care it is possible to harvest up to 9 kg of ripe, juicy “Persimmon” tomatoes from every 1 m2 soil.
A good yield indicator of “Persimmon” tomatoes opens up new opportunities for the farmer: the fruits can be stored for a long time without loss of external and taste qualities, and also transported over long distances without causing damage.
Disease resistance
Tomatoes "Persimmon" have genetic protection against various diseases of average effectiveness.Thus, quite often tomatoes are affected by phytosporosis, in the fight against which it is recommended to remove the affected areas of foliage and treat with special substances. In general, only preventive treatment can save plants from other fungal and infectious diseases.
Insects such as wireworms, slugs, and whiteflies can encroach on Persimmon tomato bushes. In the fight against these and other insects, it is recommended to use traditional methods of protection or special chemicals.
Advantages and disadvantages of the variety
Having studied the detailed description and characteristics of the “Persimmon” tomato variety, we can summarize and give a clear formulation of its main advantages and disadvantages. Thus, the advantages of the “Persimmon” variety undoubtedly include:
- The unique taste of vegetables, their aroma and juiciness.
- High yield.
- Possibility to grow tomatoes in open areas of soil.
- Possibility of long-term storage and successful transportation.
- High nutritional value of vegetables.
Against the backdrop of many advantages, it is worth noting, perhaps, only one significant drawback, which is the vulnerability of plants to various diseases and pests.
Features of cultivation
Tomato seeds "Persimmon" have an excellent germination rate of 90%. Before sowing, it is recommended to additionally treat them with disinfectants and growth stimulants. The optimal temperature for seed germination is +23-+260C. The soil for growing seedlings must be well-drained and nutritious.Seeds for seedlings should be sown in March, and young plants should be planted in the ground at the end of May. At the time of planting, tomatoes of the “Persimmon” variety must have more than 6 true leaves and a height of more than 15 cm.
Bushes of the “Persimmon” variety should be planted no thicker than 3-4 pcs/m2. It is worth remembering that the denser the plants are planted, the higher the likelihood of developing various diseases. As tomatoes grow, they need to be fed with potassium, phosphorus and nitrogen fertilizers. You can also use organic matter and wood ash as fertilizer. It is also recommended to carry out preventive treatment of plants 2-3 times during the entire growing period. A month before the end of the summer season, you should pinch the top and flowers of the Persimmon tomato. This will contribute to the speedy ripening of existing fruits.
Growing tomatoes in your garden is not at all difficult if you know some specific rules of agricultural technology and the characteristics of the variety. “Persimmon” tomatoes, grown with your own hands, really surprise consumers with their unique taste. Their pulp is so juicy and aromatic that it changes all ideas about classic tomatoes. Eating such tomatoes is a pleasure, which can only be appreciated by trying the unique “Persimmon” tomato variety.
