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Those who have a vegetable garden or several beds try to plant their favorite crops. Among the popular plants is the tomato, the seeds of which can be selected from any variety. A fairly popular variety that is in demand is the Khokhloma tomato. It is produced by the Gavrish company, and before planting it is recommended to know the characteristics and description of the Khokhloma tomato variety.
Description
Tomatoes of this variety are a non-hybrid species, mid-season, begin to ripen 120 days after the first shoots. The bushes are tall, the stem can grow up to 2 meters. Due to this characteristic, during cultivation it is necessary to tie up the bushes, as well as shape them by removing the stepsons. For maximum yield of Khokhloma tomato, you need to leave 2 stems on the bushes, no more.
The description of Khokhloma tomatoes consists of several points:
- The bushes have medium leaves, simple in shape, green in color.
- The first color appears above the 8th leaf, the rest appear after 3 leaves.
- There can be a maximum of 11 tomatoes on a bunch, and after ripening they do not fall, but hold on tightly.
- The fruits are elongated, on average the size of each tomato is about 17 cm. The tomato resembles a cylinder, their peel is smooth.
- A ripe tomato has a bright, beautiful red color.
- The weight of one tomato is 110-120 grams.
- The peel is thick and dense, which is excellent for pickling, preservation, and transportation. The pulp is also dense, not watery.
Khokhloma tomatoes are a universal variety that can be used for any purpose. The resulting harvest makes excellent rolls; they are suitable for fresh consumption and for salads. Thanks to the shape, they fit easily into a jar.
A brief description can be viewed in the video:
Instead of a review, the yield of Khokhloma tomato is visible in the photo:
From a bed of 5 square meters. m. it will be possible to collect up to 50 kg of fruit. Such yields can be achieved if grown correctly, using the advice of agronomists.
Advantages and disadvantages
To the description of Khokhloma tomatoes, it is necessary to add their positive and negative qualities. The advantages of this type are:
- Good yield provided that the rules of cultivation and care are followed. In small areas you can get a lot of fruit.
- Fruiting continues throughout the season, which makes it possible to consume fresh tomatoes constantly.
- Tomatoes taste very pleasant, aromatic, and are beneficial for salads.
- Good immune system, resistance to diseases and pests. The bushes are not susceptible to late blight and fusarium.
- Long storage time without loss of its external and taste qualities.
- Excellent transportability thanks to the peel. You can transport the harvest in a box, bucket or other container without losing its appearance.
The variety has few negative aspects; many note their density, insufficient wateriness, and thick skin.Such disadvantages are easy to dispute, since these properties are positive for seaming, but it will not be possible to make tomato juice.
Growing
It is better to grow tomatoes of this variety in a greenhouse, but since the bushes are quite tall, the structure itself must match. To form a bush and a garter, it is ideal to use a trellis net. To grow tomatoes you will need to do the following:
- Initially, the seedlings are prepared. For this purpose, treated seeds of the variety are used, which are sown in light, nutrient-rich soil. The seed depth is 2 cm. Before planting, the soil is well moistened.
- To get good seedlings and a future harvest, you need to constantly water the soil and fertilize it. An equally important factor will be temperature; if planting is done in cold weather, they simply will not sprout.
- After the first shoots, with the appearance of the first leaf, picking is done into a separate container. When the seedlings are 60 days old, they can be planted in open ground.
- Before planting in the garden, you need to prepare it. Initially, the soil is dug up and fertilized. Humus, ash or special complex fertilizers are suitable for feeding.
- If seedlings are planted in a greenhouse, then the ideal time for this is in April. If the planting is on an open plot of land, then the month of May is suitable. One of the important rules is heated soil, the temperature of which will be from 14 degrees.
- As reviews and photos of the Khokhloma tomato show, the maximum yield will be when the plant is formed into one stem. Small stepsons, less than 4 cm, need to be cleaned once a week.
- The garter of bushes is carried out on trellises.
- The bottom leaves are removed one at a time each day, which reduces unnecessary consumption of nutrients that are important for the ripening of tomatoes. In addition, it is the lower leaves that take bacteria and disease spores from the ground.
- During cultivation, the soil is constantly loosened, fertilized and weeded from weed.
- Be sure to water the tomatoes and mulch them.
Storage and collection
For further preservation of fruits, you need to use those that have not been frozen, otherwise they will spoil in 1-2 days. The collection itself is recommended to be carried out when the temperature outside is 8 degrees and above. If you need to store tomatoes, the weather should be good; it is not recommended to pick tomatoes during or after rains.
The ideal tomato for storage is small in weight, without visual damage, and dense in structure. Fruits of a brown hue or milky ripeness are well suited. The resulting tomatoes can be placed in boxes made of plastic or wood, first putting paper down. The tomatoes themselves are laid with their stalks up, each layer covered with sawdust. For further storage, cellars are ideal, where it will be cool, and the humidity will be no more than 80%, with good ventilation. Boxes can be stacked on top of each other.
It’s great if you can divide the crop according to ripeness, since different tomatoes require different temperatures. For red Khokhloma +1 degree is suitable, for brown ripeness you need +4 degrees, and for green fruits +10.By adhering to the described rules, you can increase the safety of the crop by 2 months. In this case, ripening will be slow, the composition and taste will not change and differ from fully ripe Khokhloma.
As the description and photo of the Khokhloma tomato variety shows, they are perfectly stored, have a small number of seeds inside, and are always dense in structure. If the variety is collected and stored correctly, fresh tomatoes will be suitable for use until winter.
Disease Prevention
The Khokhloma variety has excellent immunity and this species is considered healthy, but disease prevention will not be superfluous. Even before planting, you need to decide on a place on the site or in the greenhouse. If there were plants in the selected area that were sick, then it is better not to plant tomatoes there.
To get healthy bushes and fruits, you need to do weeding and not neglect this process. Tomatoes love watering, but it should be moderate, and before that you need to loosen the soil. During feeding, you need to monitor the fertilizers and add a little nitrogenous substances. Do not fertilize with fresh manure.
You can avoid diseases and protect bushes and fruits from pests if you use the following measures:
- Before planting and after 1 week, seedlings need to be treated with Bordeaux mixture (0.5%).
- 21 days before the start of fruit harvesting, you need to treat the bushes with a solution of copper oxychloride, using 4 grams per liter of water.
- Constantly sprinkle the soil with ash.
Reviews
Conclusion
Each person selects the right variety based on their needs, using personal errors and trial. Those who love elongated tomatoes should take a closer look at the Khokhloma variety. They begin to ripen early, are convenient for planting, and the bushes are easy to care for. It is the Khokhloma variety that is called “tomato for the lazy.”
In 2017 I planted Khokhloma tomatoes, I was very pleased with the harvest, this year I planted them as seedlings. The variety was not sick and this is very important to take into account.