Pumpkin varieties with photos and descriptions: large, sweet, the most delicious, green, fodder, for the middle zone, Moscow region, Siberia, Urals.

Pumpkin is a useful and productive crop that is grown in various regions of Russia. To reap a good harvest, it is important to find the perfect variety. There are many types of this vegetable, which differ in shape, taste, color, plant type and other parameters. Next, we consider pumpkin varieties with photos and descriptions, which will help gardeners choose the best planting option.

Variety of pumpkin varieties

There are more than 700 varieties represented in the culture. They all differ in the method of consumption, fruit shape, color and purpose.

Muscat

Muscat varieties have a good taste and a long shelf life. They are consumed fresh without heat treatment.Plants are demanding on weather conditions, temperature fluctuations, soil fertility and care. The seedling method is used for cultivation. Examples: Pineapple, Pearl, Vitamin, Prikubanskaya, Honey Tale.

Large-fruited

Large pumpkin varieties are valued for their high yield. At the same time, they have a good taste and are suitable for processing. Such plants are unpretentious, tolerate temperature changes, frequent precipitation, etc. Representatives of this group: Zorka, Rossiyanka, Sweetie, Parisian Golden, Slastena.

Bush

The plant of this variety looks like a compact bush. During the growing season, long shoots are not formed. This property does not affect productivity. For the bush type there are erect stems and no lashes. The fruits are formed at the base of the bush. Popular bush varieties: Smile, Bush orange, Healing, Hundred-pound, Pearl.

Decorative

Ornamental varieties are grown for the attractive appearance of crops. Usually their fruits are not eaten. Such vegetables have a star-shaped, warty, turban-like shape. These include hybrids: Crown, Souvenir, Smol Fruited, Curiosity, Kronen.

Hard bark

This group got its name due to its hard peel. Its varieties are distinguished by early fruiting: from late August to early September. The fruits are quite small. The seeds are beige in color and very tasty. The group includes: Freckle, Spaghetti, Altai, Bush orange.

Hybrid

Hybrid species are designated F1. Such plants, bred through selective breeding, produce high-quality, uniform fruits and are not susceptible to diseases. However, they are not very resistant to weather conditions.If you collect and plant the seeds of a hybrid, the resulting seedlings will not retain the quality of the parent plant. Popular varieties are Japanese pumpkins Ishiki Kari and Hokkaido. They are distinguished by their pear-shaped shape, small size and sweet taste.

Gymnosperm

Gymnosperm varieties are grown for their tasty seeds. The plants are characterized by a powerful root system and a long hollow stem. The fruits have thin pulp, while most of the inside is occupied by seeds. Representatives of the species: Danae, Golosemyanka, Apricot, Olga.

Classification of varieties according to fruit shape

Depending on the shape of the fruit, the following types of pumpkin are distinguished:

Round. The most common type of culture. Fruits come with smooth skin or pronounced segmentation: Zemlyachka, Plyushka, Candy.
Oblong. The fruits are elongated, their surface is smooth or slightly ribbed. Examples: Vitamin, Bush orange, Pink banana.
Pear-shaped. It is distinguished by its oblong-shaped fruits with a thickening at one end: Honey August, Pineapple, Arabatskaya, Zhemchuzhina.
Complex. Representatives of this group have complex or irregular fruit shapes. These include: Apple Goose, Russian, Golden Pear.

Carefully! Many varieties that have a complex decorative shape are not suitable for food.

The best pumpkin varieties for open ground

The best pumpkin varieties for growing outdoors vary by region. Heat-loving hybrids are planted in the central part of Russia. For the Urals and the Siberian region, it is better to pay attention to species that are resistant to cold weather and high humidity.

For the Moscow region

Pumpkin is a traditional crop for the Moscow region. The region's climate is suitable for growing most species.When planting in open ground in the Moscow region, early or mid-ripening pumpkin varieties are chosen. For the culture, choose a sunny, spacious bed.

The main problem may be the lack of free space in the garden. To solve the problem, there are several options: choose plants with small fruits or grow them on a trellis.

The best pumpkin varieties for the Moscow region:

Healing;
Arabatskaya;
Pearl;
Sweetie;
Bun;
Bambino.

For the middle band

It is easier to grow this crop in the middle zone than in hot climates. The harvest manages to ripen even in cool and rainy summers. Large-fruited and hard-barked species develop best in the plots. Crop seeds are planted immediately in open ground.

The most productive and sweet pumpkin varieties for the middle zone:

Parisian gold;
Russian;
Pink Banana;
Titanium;
Gorgeous.

For Siberia

Early ripening hybrids are chosen for planting in Siberia. When growing late varieties, there is a risk of not waiting for the harvest. In March, the seeds are planted for seedlings. Plants are transferred to the garden bed at the beginning of summer. If there is still a chance of frost, then non-woven fiber is placed over the beds.

The best varieties of pumpkin for Siberia in open ground:

Healing;
Russian;
Countrywoman;
Vitamin;
Smile.

For the Urals

The Ural climate is characterized by sharp temperature changes, frequent rains and cold snaps. To reap a good harvest, the seedling method is used. Seeds are germinated at home. The seedlings are transferred to the ground at the end of May - early June, when the frosts have passed.

In the Urals, pumpkins are grown in greenhouses. At night, the plants are covered with film or agrofibre. This will help the plantings get more heat.If the soil is not fertile enough, fertilize with mullein and mineral complexes.

Options for growing in the Urals:

Atlas;
Barbara;
Honey Tale;
Kashtanka;
Bun;
Smile.

The sweetest varieties of pumpkin

The sweetest are the nutmeg varieties. Their pulp is rich in sugars. Tasting qualities are also affected by growing conditions and the supply of fertilizers.

The sweetest pumpkin varieties based on sugar content:

Atlas. A hybrid of Japanese selection, ripening early. According to the description of the variety, Atlas pumpkin has a fairly powerful bush. The fruits are cylindrical, thickened at the end, weighing 2 - 3 kg. The pulp is rich in sugars and carotene. During storage, the tasting qualities only improve;
Almond. The harvest ripens in medium terms. According to the description of the variety, Almond pumpkin is distinguished by dense, crispy pulp. The surface color is orange with brown stripes. Weight - 4 - 5 kg. Transported without problems and stored for a long time;

Important! If there is a lack of nutrients and solar heat, the pulp will not gain sugar.

Kapitoshka (Honey Princess). The Kapitoshka pumpkin variety is mid-season and productive. The fruits are round, with distinct segments. The peel is thin. The culture has high immunity to diseases and universal application;
Honey fairy tale. Mid-season and productive vegetable. The plants are large and climbing. The fruits are round, flattened, with thin skin. The pulp is orange, high density. The bushes are resistant to diseases;

Bush gold. Early maturing hybrid of bush type. The Golden pumpkin variety bears spherical fruits weighing from 3 to 4 kg. The color of the peel is golden-orange. The pulp is crispy and yellow in color. The taste is excellent, the purpose is universal.

Pumpkin varieties

Pumpkin is a source of healthy food for cattle and other animals. Such vegetables are inferior in taste, but give a high yield. They are grown in agricultural fields.

Popular representatives:

One hundred pound. Pumpkin variety Stofuntovaya ripens in the mid-late period. It is a long-climbing plant, the main shoot of which grows up to 7 m. The fruits are spherical, yellow-orange in color. The pulp is loose and creamy. Weight - from 10 to 20 kg;
Basal. An early ripening variety, known since the 70s of the 20th century. The plant has the appearance of a bush. The ovaries form near the root collar. Vegetables are light gray, weighing from 3 to 10 kg. The pulp is dense, but contains a lot of juice. The harvest can be harvested mechanically;
Record. Early fruiting hybrid. The fruits are round, slightly flattened, gray-green in color. Plants are resistant to drought and have average immunity to diseases;
Ufimskaya. Fruiting occurs in the early period. Vegetables are large, flat-round, with thin bark, weighing from 6 kg. Main advantages: resistance to drought, transportability and keeping quality of the crop.

Orange pumpkin varieties

Representatives of the orange-skinned crop are usually not large in size. Moreover, they are characterized by good taste. These vegetables have tasty and juicy pulp containing a lot of juice.

Good orange hybrids:

Cinderella. An early-ripening compact plant that looks like a bush. According to the description of the variety, the Cinderella pumpkin bears spherical fruits weighing 5 - 6 kg. The rind of the fruit is not thick, and the pulp is crispy and juicy;
Russian. A type of early fruiting. The vegetables are turban-shaped and brightly colored. The weight of one copy does not exceed 2 kg.Plants do not suffer from temperature changes, the crop is well suited for transportation;
Bush orange. The harvest is harvested early. The fruits are spherical, weighing up to 6.5 kg. The bark is thin, the pulp is yellow, of high quality. The culture is valued for its rich vitamin composition;
Bambino. Mid-early ripening hydride. The plant is powerful and produces long shoots. The fruits are round, with a golden-orange surface. Their pulp is juicy and the tasting qualities are excellent. Weight ranges from 5 to 8 kg. The harvest can be stored throughout the winter without any problems.

Varieties of green pumpkin

Green pumpkin attracts attention not only for its decorative appearance. In terms of taste and commercial qualities, it is not inferior to yellow and orange varieties. The color of the fruit can be solid green, with stripes or specks.

Important! To determine the degree of maturity of a green pumpkin, you need to evaluate the condition of the bush. The harvest is harvested when the stem dries and the leaves turn yellow.

Examples of green pumpkin varieties:

Marble. This variety of pumpkin is also called Toad. It bears fruit in the mid-late period. The fruits of the plant weigh 6 - 8 kg, segmented, with a wrinkled surface. The color is greenish-gray. At the same time, the pulp is orange in color;
I have a sweet tooth. The Slastena pumpkin variety is distinguished by its early fruiting. The fruits are round and have distinct segments. Color: dark green. The bush is drought resistant. The shelf life of the crop is up to 9 months;
Honey August. A productive nutmeg hybrid. Bears cylindrical striped fruits. The vegetable is consumed raw in salads or processed;
Kashtanka. Mid-season vegetable for table use. The fruits are flat-round, dark green. Their flesh is dense, its aroma is reminiscent of roasted chestnuts.

Varieties of small pumpkin

A small pumpkin has its advantages. Such plants take up little space in the garden and, at the same time, give a high yield. The weight of vegetables does not exceed 3 kg. Portioned varieties are convenient to use for preparing 1 - 2 dishes.

The best representatives of the culture with small fruits:

Bun. According to the description of the variety, Plyushka pumpkin is an early ripening hybrid. The plant produces lashes up to 1 m long. The fruits are flat-round in shape and weigh no more than 1.5 kg. Inside, the Plyushka variety pumpkin is juicy and tasty;
Golden pear. Early ripening productive hybrid. 2-3 fruits are removed from each shoot. The weight of each of them is no more than 2 kg. The pumpkin has an unusual teardrop shape;
Smile. An early ripening bush representative of the crop. Up to 7 spherical fruits ripen on the plant. Their weight is from 0.8 to 1 kg. The hybrid is cold-resistant. The harvest is formed regardless of climatic conditions;
Sweetie. The vegetable bears fruit in medium terms. From 4 to 6 vegetables are removed from the bush. Their weight is about 1.5 - 3 kg. Ideal for children's and diet menus.

The most productive pumpkin varieties

The yield of a crop depends on the genetic characteristics of the species. The maximum indicators were recorded in large-fruited representatives. The quality of soil and fertilizing has a positive effect on the fruiting of plants.

Pumpkin varieties with photos that bring an excellent harvest:

Gorgeous. According to the description of the variety, the Beauty pumpkin brings a large harvest. The plant produces long shoots. The average fruit weight is from 4 to 8 kg. Their flesh is yellowish and crispy. From 1 sq. m harvest up to 5 kg of pumpkin. Fruiting occurs in the middle period;
Parisian gold. Large-fruited variety of universal use. The fruits are segmented, flat-round in shape.The Parisian golden pumpkin weighs 4 - 16 kg. Tasting score: high. The harvest does not deteriorate during long-term storage and transportation;
Yellow Centner. Medium-late ripening hybrid. The bush is spreading, with long shoots. The fruits are impressive in size and weight up to 50 kg. The vegetable is resistant to fungal infections;
Printmaking. An ancient French variety adapted to the Russian climate. According to the description of the variety, Estamp pumpkin has a red-orange skin color. Its taste is sweetish, the flesh is juicy. The average fruit weight reaches 10 kg. The hybrid is distinguished by its yield and presentation.
Important! To obtain a good harvest, plants are provided with care: watering and fertilizing.

What varieties of pumpkin are the most delicious?

Vegetables that have an unusual taste are very popular among gardeners. Such fruits are rich in sugars and vitamins, which is why adults and children love them. The harvest is used for preparing first and second courses, baked goods, and drinks.

Variants of culture with an unusual taste:

Hazelnut. According to the description of the variety, Hazelnut pumpkin produces crops early. The fruits weigh 1 - 1.5 kg. Inside they are relatively dense, orange, with a nutty flavor. The plant produces shoots up to 5 m long. The hazelnut pumpkin harvest can be stored for a long time at home;
Pink banana. An unusual banana pumpkin variety bred in the USA. The fruits of the plant are oval, smooth, with a pinkish skin. The variety tastes very sweet, with banana notes;
Barbara. Nutmeg productive hybrid. It can be grown in all regions of Russia. The ripening period takes up to 50 days. The fruits are cylindrical, striped, weighing no more than 1.5 kg. The pulp of pumpkins has a pleasant aroma and taste, reminiscent of melon.

What varieties of pumpkin are the healthiest?

The most useful vegetables are those rich in vitamins, carotene, starch, organic acids, sugars, and microelements. With regular consumption of the vegetable, vision improves, intestinal function normalizes, blood pressure decreases, and immunity increases.

The following types and varieties of pumpkin with photos will bring the greatest benefit to the body:

Arabatskaya. Late universal nutmeg. According to the description of the variety, Arabat pumpkin is distinguished by club-shaped fruits. The color of the fruit is brown-orange, the skin is smooth. Weight ranges from 4 kg, some specimens grow up to 20 kg;
Pearl. A nutmeg pear-shaped pumpkin variety that produces a harvest in the mid-late period. The bush is spreading, the main shoot is very long. The color of the fruit is green-orange. Their crust is quite thin;
Healing. Large-fruited table representative of the culture. According to the description of the variety, the Healing pumpkin produces a harvest in the early period. The plant is climbing, bears segmented round fruits weighing from 3 to 8 kg. The species is productive and does not suffer from cold weather and drought;
Zorka. A mid-early ripening vegetable. Zorka is a record holder for carotene content. The plant develops several long shoots. According to the description of the variety, Zorka pumpkin bears round fruits. The weight of each of them is 4 - 5 kg. Their color is orange-green. The pulp is rich in dry matter and sugars;
Prikubanskaya. A mid-season vegetable that is valued for its evenness of fruit and stable yield. According to the description of the variety, the Prikubanskaya pumpkin has an orange-brown color. The shape of the fruit is cylindrical, with a thickened base. The average weight is from 2.5 to 5 kg. After picking, vegetables can be stored for 90 days.

Pumpkin varieties for juicing

Pumpkin juice is a healthy product that can be given to children and adults. To prepare it, vegetables with juicy pulp are used. They are grated and then squeezed or processed in a combine.

Advice! Pumpkin juice should be taken with caution for diabetes, diarrhea and stomach ulcers.

To prepare juice, you should purchase the best varieties of pumpkin seeds:

Magic carriage. A variety of white pumpkin that begins to bear fruit early. A plant with short shoots. The fruits are flattened, light gray in color. They have a thin skin and an orange flesh inside. The variety is rich in carotene, so it is used for preparing dietary dishes;
Pineapple. Mid-season hybrid, forming 4 - 5 fruits on each plant. The fruits are pear-shaped, beige in color. Weight is up to 2.5 kg. Sugar content reaches 10%. Plants are not susceptible to diseases. The harvest is stored for a long time after harvesting;
Vitamin. Ripens late. Fruits weighing from 5 to 7 kg. The keeping quality and transportability of the culture are very high. The vegetable is ideal for processing;
Countrywoman. A large-fruited representative with heavy fruits. According to the description of the variety and reviews, the Zemlyachka pumpkin bears round, flattened fruits, the weight of which ranges from 6 to 12 kg. The pulp is thick and dense. Tasting qualities are excellent.

American pumpkin varieties

Pumpkin comes from South America, so foreign hybrids do not lose their relevance. In the climatic conditions of the region, plants receive maximum heat and sunlight. This allows American farmers to harvest high yields.

Examples of American pumpkin varieties:

Wolfe. A variety with orange fruits and dense pulp. Ripening is later, takes up to 4 months.1 - 2 vegetables are removed from one bush;
Bush Butternut. Popular industrial grade. Belongs to the nutmeg group. Ripening occurs in the middle period. Fruit weight ranges from 1 to 1.7 kg;
Long Island Cheese. An ancient nutmeg variety that has been grown for over 150 years. It got its name due to the fact that it resembles a wheel of cheese. It has good taste and long shelf life;
Boston Marrow. A well-known hybrid, common since 1830. It grows especially well in the northern regions. The fruits weigh up to 20 kg. Their pulp is sweet, but contains many seeds.

The most original varieties of pumpkin

In the traditional sense, a pumpkin has a round or elongated fruit shape. However, there are original varieties that have an unusual appearance or taste.

The most unusual types:

Goose in apples. Annual decorative liana. The shape of the fruit resembles geese sitting on water. Their color is bright green with light spots. The lashes reach a length of 7 m. Fruits up to 30 cm long are eaten;
Spaghetti squash. The pulp of this vegetable breaks down into thin fibrous strips when ripe. Outwardly, they resemble pasta. The fruits of the plant are up to 30 cm long, yellow in color. The peel is dense;
Pumpkin Melon. The hybrid has a pronounced melon taste. The fruits are large, round in shape, weigh 30 kg. Inside they are dark orange, with a pronounced aroma;
The largest variety is Titan. The Titan pumpkin variety ripens in the mid-late period. The plant is large and bears round and slightly flattened fruits. The average weight is 40 - 90 kg. The most powerful specimens reach 200 kg. The peel is yellow-orange in color, the flesh inside is sweet;
The smallest variety. Freckle pumpkin bears small fruits with light green skin.The average weight of a vegetable does not exceed 0.7 kg. Other crops have pumpkin-shaped fruits. According to the description of the variety and photo, the Purple Pumpkin tomato weighs from 300 to 500 g. Therefore, the hybrid can be mistaken for a small pumpkin.

Conclusion

The pumpkin varieties with photos and descriptions given above will help gardeners find suitable options for planting. Be sure to take into account the growing region, taste and yield of hybrids.