Content
The Pervoklaska tomato is an early variety that bears large fruits. It is grown in open areas, in greenhouses and greenhouses. The Pervoklaska variety belongs to the salad variety, but is also used for canning in pieces.
Description of the variety
Characteristics of the Pervoklaska tomato:
- determinant type;
- early maturation;
- 92-108 days pass from emergence to fruit harvesting;
- height up to 1 m;
- average number of leaves.
Features of the fruits of the Pervoklaska variety:
- flat-round shape;
- medium pulp density;
- bright pink color when ripe;
- weight 150-200 g;
- sweet taste due to high sugar and lycopene content.
Up to 6 kg of fruits are harvested from one bush. Tomatoes of the Pervoklaska variety are suitable for fresh consumption and processing. The fruits are preserved in pieces and used to obtain juices and purees.
After harvesting, the green fruits are kept at home. Then ripening occurs at room temperature. The fruits are suitable for long-term storage and transportation.
Obtaining seedlings
To grow Pervoklaska tomatoes, plant seeds at home. After germination, the tomatoes are provided with the necessary humidity, temperature and light.If necessary, seedlings are pruned, and the plants are hardened off before planting.
Preparatory stage
Planting work is carried out in February or March. The soil for tomatoes is prepared in the fall by mixing equal amounts of fertile soil and humus. To disinfect, the soil mixture is calcined for 20 minutes in the oven or watered with a weak solution of potassium permanganate.
It is convenient to plant tomatoes in peat tablets. Then Pervoklaska tomatoes are grown without picking.
Soaking them in warm water helps to increase the germination of tomato seeds. The planting material is wrapped in a damp cloth and left for 2 days. If the seeds are granular, then no processing is required. The nutrient shell contains a complex of substances necessary for the development of seedlings.
Be sure to water the plantings. The containers are placed in a dark place, where they are provided with a temperature of 24-26°C. In warm weather, tomato seed germination occurs faster. Sprouts appear in 4-10 days depending on the ambient temperature.
Seedling care
Pervoklaska tomato seedlings develop successfully when a number of conditions are met:
- temperature during the day from 20 to 26°C, at night from 16 to 18°C;
- adding moisture as the soil dries;
- ventilation of the room;
- diffused light for 14 hours.
The seedlings are watered with warm, settled water. When the soil begins to dry out, it is sprayed with a spray bottle.
When daylight hours are short, additional lighting is installed. Phytolamps or fluorescent lighting devices are installed at a height of 20 cm from the tomatoes.
When 2 leaves appear, Pervoklaska tomato seedlings are plucked. Each plant is planted in a separate container with a volume of 0.5 liters. The soil is used with a similar composition as when planting seeds.
3-4 weeks before transferring Pervoklaska tomatoes to a permanent place, they are hardened in the fresh air. The containers are transferred to the balcony or loggia. Tomatoes are left in direct sunlight for 2-3 hours. Gradually this period of time is increased so that the plants get used to natural conditions.
When the Pervoklaska tomatoes reach 30 cm, they are transferred to a greenhouse or an open area. These tomatoes have about 6 full leaves and a powerful root system.
Landing in the ground
For planting Pervoklaska tomatoes, beds are prepared on which root crops, cucumbers, cabbage, legumes, onions, garlic, and green manure grew a year earlier.
Replanting tomatoes is possible after 3 years. It is not recommended to plant tomatoes after potatoes, peppers and eggplants, since the crops have similar diseases.
In spring, the soil is loosened and planting holes are prepared. First-grader tomatoes are placed in increments of 40 cm, leaving 50 cm between rows. In a greenhouse or greenhouse, it is convenient to arrange tomatoes in a checkerboard pattern. Plants will receive full lighting, and caring for them will be significantly simplified.
The plants are transferred with a ball of earth, which is placed in the hole. After planting, the soil is compacted and the tomatoes are watered abundantly. Over the next 7-10 days, Pervoklaska tomatoes adapt to new conditions. During this period, it is better to refuse watering and fertilizing.
Tomato care
According to reviews and photos, the Pervoklaska tomato produces a high yield with constant care. The plantings are watered and fed with organic matter and minerals. To avoid thickening, pinch off excess stepsons.
Watering plants
For irrigation, use settled warm water. The procedure is performed in the morning or evening, when there is no direct sun exposure. Then the greenhouse is ventilated, and the soil is loosened to improve moisture absorption.
The intensity of watering depends on the stage of development of tomatoes. First-grader:
- before flowering - every week with 4 liters of water per bush;
- during the flowering period - every 3 days using 2 liters of water;
- during fruiting - weekly with 3 liters of water.
With high humidity, fungal diseases develop and the growth of Pervoklaska tomatoes slows down. During the fruiting period, excess moisture leads to cracking of tomatoes. A lack of moisture is indicated by curled and yellowed plant leaves.
Fertilizing
During the season, tomatoes are fed 3-4 times. For the first treatment, use a 10-liter bucket of water and 0.5 liters of mullein. Apply 1 liter of the resulting solution under the bush.
After 3 weeks, tomatoes of the Pervoklaska variety are fertilized with minerals. The solution is prepared by combining 160 g of superphosphate, 40 g of potassium nitrate and 10 liters of water. Phosphorus and potassium strengthen the root system and improve the taste of the fruit. Fertilizer is applied twice: during the formation of ovaries and during the fruiting period.
Instead of root feeding, it is allowed to spray Pervoklaska tomatoes. Then the concentration of substances is reduced.For 10 liters of water, 10 g of phosphorus and 15 g of potassium fertilizer are sufficient.
Bush formation
Bushes of the Pervoklaska variety are formed into 3 stems and tied to a support. Stepchildren emerging from the leaf sinus are removed manually. The development of shoots is monitored every week.
First-grader tomatoes are tied to a support so that the stem is formed without deformation. A wooden or metal plank is chosen as a support.
Protection from diseases
According to its characteristics, the Pervoklaska tomato has average resistance to disease. To avoid the development of diseases, following agricultural practices, ventilating the greenhouse and greenhouse, rationing watering, and eliminating stepchildren helps.
To prevent planting of Pervoklaska tomatoes, they are treated with fungicides. If signs of disease appear, the affected parts of the plants are removed, and the remaining tomatoes are sprayed with copper oxychloride or Bordeaux mixture. All treatments are stopped 3 weeks before harvest.
Reviews from gardeners
Conclusion
Pervoklaska tomatoes are valued for their early ripening and good taste. Large fruits have universal use. The variety needs regular watering and fertilizing. The bushes must be trimmed and tied up. To prevent diseases, tomatoes are sprayed with fungicides.
