Content
- 1 Who developed the variety and when?
- 2 Description of tomato variety Strawberry dessert
- 3 Characteristics of tomato Strawberry dessert
- 4 Advantages and disadvantages
- 5 Subtleties of landing
- 6 How to properly care
- 7 Pest and disease control
- 8 Conclusion
- 9 Reviews from gardeners about tomatoes Strawberry dessert
Amateur gardeners prefer to grow varieties of crops that do not require complex care, but at the same time have high yields and good taste of the fruit. Tomato Strawberry dessert fully meets all the listed criteria.
In middle and northern latitudes, it is advisable to grow the Strawberry Dessert variety in greenhouses or greenhouses
Who developed the variety and when?
The culture with an appetizing name is a product of Gavrish Breeding Company LLC. The Strawberry Dessert tomato variety was developed by a group of Russian scientists. Since 2019, this crop has been included in the State Register of the Russian Federation and is recommended for cultivation in individual farms and agricultural complexes.
Description of tomato variety Strawberry dessert
Strawberry dessert is not a hybrid form; it is a varietal variety of tomato. The fruits of the vegetable crop are round, with slight ribbing.The weight of large tomatoes is 230-270 g, but individual specimens can reach 300 g. Ripe tomatoes are bright red, with thin skin. The fruit pulp is juicy and aromatic. The taste is sweet and sour, the sugar content is close to 6%. According to experts, strawberry shades are noted when eating the fruit, which is how the variety got its unusual name. Inside the pulp, the chambers contain a small amount of seeds.
The height of the Strawberry Dessert tomato reaches 1.5 m. The crop requires pinching, since without pinching the crown the bushes can grow over 2 m. The plant is not a standard plant, and therefore agricultural technicians recommend tying the main shoots to high vertical supports. Each tomato cluster produces up to 6-9 fruits. The tomatoes are evenly distributed throughout the bush. Thanks to this feature, fruits do not sag and branches do not break off. The shoots of the crop are flexible, the foliage is of medium length, dark green in color. The description of the Strawberry dessert tomatoes is supported by a photo confirming the excellent visual characteristics of the variety.
Strawberry dessert variety reacts negatively to sudden changes in temperature
Characteristics of tomato Strawberry dessert
The new tomato variety Strawberry Dessert has characteristics that distinguish it from other varieties of the crop. The fruits ripen gradually, thanks to which summer residents who grow vegetables are provided with delicious tomatoes from the second half of summer until mid-autumn.
Maturation period
The tomato belongs to varieties with medium-early ripening periods.From the emergence of seedlings to the start of fruiting, approximately 110-120 days pass. The first tomatoes ripen in the second half of July. The fruiting period is long and stops only with the onset of frost. But when growing the strawberry tomato variety in a heated greenhouse, ripe fruits are harvested before the end of November.
Tomato yield Strawberry dessert
The variety is noted for its high productivity. When performing agricultural technology, up to 10-12 kg of fruit can be collected from one bush per season. The ripening of tomatoes occurs gradually, which is why in the second half of summer and early autumn, summer residents constantly pick red delicious tomatoes. The massive harvest occurs in August.
Resistance to diseases and pests
Tomatoes of this variety are little susceptible to typical fungal infections. If agricultural practices are not followed (thickening of plantings, failure to spray with fungicides and mulching), late blight can affect the bushes.
Late blight appears on tomatoes in the form of necrotic brown spots with light edges
During the beginning of fruiting, tomato plantings often suffer from an invasion of slugs. Slow-moving mollusks can be collected by hand.
Growing regions
In accordance with the recommendations of the State Register of the Russian Federation, these tomatoes are cultivated in open ground in regions located in the subtropical zone. The fruits are fully ripe:
- in the North Caucasus;
- in the Krasnodar region;
- in the Chernozem region.
In other areas, it is advisable to grow the variety in greenhouses and greenhouses. If the summer weather is predominantly cool or unstable, fruits in open ground may not ripen.
Methods of application
The tomato variety has excellent taste characteristics and a presentable appearance.It is important that the fruits have thin, delicate skin. A pleasant-tasting vegetable suitable for fresh consumption. This type of tomato is also widely used in cooking. The fruits are the basis for preparing sauces, ketchups, lecho, first and second courses, and juice. They are used to a limited extent for preservation, since thin-skinned tomatoes of this variety lose their integrity, bursting during heat treatment.
Advantages and disadvantages
Due to the fact that the variety is not a hybrid, the varietal variety can be propagated by seeds. This quality is especially valued by amateur gardeners.
Excellent commercial qualities make the tomato very popular
Pros:
- high productivity;
- large fruit;
- resistance to fungal diseases;
- long fruiting period;
- when grown in a greenhouse, tomatoes can be harvested until November;
- good keeping quality;
- versatility of use in cooking.
Minuses
- poor ripening when cultivated in open ground in temperate climates;
- unlimited stem growth;
- complicated care, including the need to remove stepsons;
- in the northern regions it can only be grown in greenhouses.
Subtleties of landing
Tomato seeds are sown for seedlings in the second half of March, approximately 60 days before the expected date of planting in the greenhouse. The variety is sensitive to growing conditions, so it is necessary to ensure that the necessary requirements are met:
- Suitable for the culture is slightly acidified soil with pH = 6.0-6.5 units.
- It is desirable that the soil mixture is loose and nutritious. To enrich the composition, peat, humus, and mineral fertilizers are added to the soil.
- To disinfect the soil, water it with a weak solution of potassium permanganate.
Under comfortable conditions, the germination rate of planting material is more than 80%. After the first full-fledged leaves appear, the seedlings dive. Like most tomatoes, seedlings need additional lighting.
In the first ten days, the bushes are transferred to a greenhouse or in early June they are transplanted into open ground. Between individual specimens there are windows of 40-50 cm, rows are made at a distance of 60 cm from each other.
When planted too close, a minimum number of ovaries are formed on tomato shoots
How to properly care
7-10 days after transplanting into a greenhouse or open ground, the strawberry dessert tomato bushes are tied up. At the end of the active growing season, pinch off the tops of the plants. Tall bushes need to be pinched. It is advisable to organize the procedure every 10 days. When pinching, remove excess shoots and lower leaves, otherwise the plantings become thicker and the fruits ripen worse.
Tomatoes are watered generously twice a week. Each bush requires at least 8 liters of water. A few hours after watering, the weeds are weeded and the soil is loosened. To obtain healthy plants during growth and formation of ovaries, tomatoes are fed with mineral and organic compounds.
Pest and disease control
When growing this variety, special attention is paid to disease prevention.To protect plants, a number of agrotechnical measures are organized:
- The soil in greenhouses and greenhouses is changed annually.
- Water the soil with a weak solution of potassium permanganate or 1% Bordeaux mixture.
- Every year the beds are dug up, adding organic matter (humus, manure).
- The bushes are sprayed with biological products with an antimycotic effect.
In order to prevent root rot, the soil under the tomato bushes is mulched. Straw or peat is used for the procedure.
Conclusion
Tomato Strawberry dessert has excellent taste and high yield. In warm coastal climates, the variety is grown in open ground. In temperate climates, it is better to cultivate it in greenhouses and greenhouses in order to ensure the ripening of the bulk of the fruit.
Reviews from gardeners about tomatoes Strawberry dessert
