Content
- 1 History of appearance
- 2 Description of the Khozyayushka potato variety with photo
- 3 Characteristics of potatoes of the Khozyayushka variety
- 4 Advantages and disadvantages
- 5 Landing Features
- 6 Care instructions
- 7 Collection and storage of potatoes Hostess
- 8 Conclusion
- 9 Reviews from summer residents about potatoes Hostess
Hostess potatoes are a new promising type of crop, the popularity of which is growing every year among gardeners living in regions with difficult climatic conditions. The variety is characterized by high, stable yields even in unfavorable seasons for the crop, and is also valued for its excellent fruit taste. But in order for it to show high productivity annually, it is necessary to study the recommended rules of agricultural technology.
Potatoes Khozyayushka are undemanding to soil composition and growing conditions
History of appearance
This variety appeared thanks to the efforts of breeders of the Siberian Research Institute of Agriculture. The basis for it was the following species: Zarevo and Santa. The purpose of the creation was to obtain potatoes with high yields in regions with risky farming. And the variety fully met expectations.
As a result, in 2004, an application was submitted to conduct variety testing and register a new type of crop.After five years, it was included in the State Register, as it fully confirmed the declared characteristics.
Description of the Khozyayushka potato variety with photo
The appearance of the bushes and fruits of the Hostess potato has a significant difference from other varieties of the crop. This makes it possible to accurately determine it during the growing season and storage.
Bush
The Khozyayushka variety is characterized by spreading tall bushes of an intermediate type, the height of which reaches 60-65 cm. The shoots are highly branched, semi-erect, and a cross section shows that they are angular. The leaves of the Hostess are large, open, dark green in color with strong wavy edges. For the most part they are concentrated at the top of the bush. Anthocyanin color is present in the leaf axils of the Hostess.
The inflorescences are compact, consisting of 3-4 buds. The corollas are red-violet with white tips. Anthocyanin is present on the buds, but weakly expressed. The variety has medium-abundant flowering. Berry formation is rare.
The flowering period of the Hostess potato lasts no more than ten days.
Tubers
The variety is distinguished by large, smooth, round-shaped fruits, weighing from 100 to 200 g. The peel is dark pink. The eyes are small and superficial, which reduces the amount of waste during cleaning. The yield of marketable tubers at Khozyayushka is 87-97%
The pulp is a uniform cream color, moderately dense. It does not darken when exposed to air. During the cooking process, the potatoes are softened, but only slightly. The starch content in tubers is 17-22%.
Under each Hostess bush, 8-14 fruits are formed. Moreover, they are all practically one-dimensional.
Tubers can easily be transported and are suitable for long-term storage
Characteristics of potatoes of the Khozyayushka variety
The productivity of each variety is determined by its characteristics. Therefore, in order to get a complete picture of the Mistress, you need to familiarize yourself with them.
Taste qualities of potatoes Hostess
Experts evaluate the taste qualities of this type of potato as excellent. After cooking, the tubers retain their shape and have an appetizing appearance.
Potato Hostess is suitable for:
- first and second courses;
- salads;
- fries;
- chips.
Also, based on this type, a tasty puree is obtained, which has a delicate and uniform consistency.
Potato ripening time Hostess
This variety is considered a mid-season table variety. The duration of its growing season is 95-100 days. Harvesting is recommended in the first half of August.
Productivity
The hostess has a stable yield. If the rules of planting and care are followed, the variety shows productivity at the level of 300-380 c/ha.
Where is it grown?
Khozyayushka potatoes are recommended for cultivation in two regions of the country, namely East Siberian and West Siberian. The highest performance during variety testing was recorded in the Omsk region.
The variety is suitable for industrial and private cultivation
Disease resistance
The hostess is immune to viruses and the golden nematode. But it has average resistance to common scab, rhizoctonia, and dry early spotting. The variety is also susceptible to late blight, and the tops are more susceptible to the disease than tubers. Therefore, it is recommended not to delay harvesting in order to minimize the likelihood of damage.
Advantages and disadvantages
This variety of crop has many advantages, which sets it apart from other types of crops. But it also has weaknesses that it is recommended to pay attention to.
The variety is little susceptible to mechanical damage
Main advantages:
- versatility of application;
- excellent taste;
- high yield of marketable tubers;
- resistance to adverse weather conditions;
- good keeping quality;
- undemanding to the composition of the soil;
- stable yield;
- tolerates transportation well;
- virus resistance
Flaws:
- susceptibility to late blight, rhizoctonia, dry spot;
- requires compliance with crop rotation;
- It is not recommended to cut tubers before planting.
Landing Features
Before planting seed potatoes of the Khozyayushka variety, it is recommended to germinate them. This will speed up germination and reduce the likelihood of bushes being damaged by late blight in August. To do this, it is necessary to bring the seed tubers indoors three weeks before planting in open ground and spread them out in one layer. It is recommended to maintain a temperature of +15 °C throughout the entire time and periodically turn them for uniform growth of sprouts. It is not recommended to cut the Hostess seed potatoes, as this negatively affects the further development of the bushes.
For this variety, it is necessary to choose open sunny areas with maximum light throughout the day. The area needs to be dug up in advance and humus added at the rate of 10 kg per 1 sq. m. m. Hostess shows good performance when grown in sandy and loamy soils with the addition of chernozem.But it is also possible to grow the variety in clay soil if you additionally add sand at the rate of 10 kg per 1 sq. m. m.
It is recommended to make holes for Hostess potatoes at a distance of 35 cm, and maintain a distance of 60 cm between rows.
The optimal depth level on light soils is 10 cm, and on heavy soils – 7 cm.
Care instructions
When growing Khostesska potatoes, you need to adhere to standard agrotechnical measures.
The variety can withstand short-term drought well without loss of yield. Therefore, watering should be carried out only during a long absence of rain. Moisten in the evening, soaking the soil by 10 cm.
Ten days after planting, it is recommended to carry out the first loosening of the soil to a depth of 1 cm. This will prevent the formation of a crust on the surface of the soil and provide air access to the roots. In the future, you need to do weeding as the weeds grow.
The first hilling of Hostess bushes is recommended when the shoots are 13-15 cm high, and the next one two weeks after the previous one.
The variety responds well to fertilizing. Fertilizers should be applied for the first time during the active growing season. At this time, you can use organic matter: chicken manure 1:15 or mullein 1:10. Nitroammophoska is also suitable in a proportion of 30 g per bucket of water.
It is recommended to feed the Hostess potatoes a second and third time before and after flowering. During these periods, it is important to use superphosphate 30 g and potassium sulfide 25 g per 10 liters of water. Under each bush you need to pour 0.5-1 liters of nutrient solution.
Collection and storage of potatoes Hostess
It is recommended to start harvesting at the end of the first ten days of August. By this time, the shoots are already turning yellow and drying out, but the tubers are still attached to the roots. You need to dig up potatoes in dry weather in the morning. After this, spread the tubers on the site and leave to dry for two hours. Then the harvested crop can be transferred indoors for further drying.
After a month, the potatoes need to be sorted and immediately sorted into large, seed and small specimens. It is also necessary to discard damaged tubers, as they are not suitable for further storage. It is recommended to preserve the harvest in the basement at a temperature of +4 °C and a humidity of about 60%.
Seed tubers must be stored separately
Conclusion
The Hostess potato is a new variety that many gardeners have been able to appreciate. After all, not every type of crop is capable of showing high productivity in regions with risky farming. In addition, its taste is also excellent, and the versatility of using the fruit allows you to prepare different dishes.
Reviews from summer residents about potatoes Hostess
