Content
- 1 What qualities should radish varieties for open ground have?
- 2 Radish varieties for open ground by ripening time
- 3 The best varieties of radish for open ground for the regions
- 4 Early ripening varieties of radish for open ground
- 5 Dutch varieties of radishes for open ground
- 6 Large varieties of radish for open ground
- 7 Sweet radish varieties for open ground
- 8 What varieties of radishes can be planted all summer?
- 9 Rules for choosing a variety
- 10 Conclusion
In many regions of the country, gardeners traditionally begin the sowing season by planting radishes.This early ripening vegetable is quite unpretentious, however, to obtain a high yield, it is necessary to pay attention not only to proper agricultural technology, but also to high-quality planting material. Next, the best varieties of radishes for open ground will be listed, their classification according to early maturity will be given, and the possibility of growing various varieties in some regions of the country will be assessed.
What qualities should radish varieties for open ground have?
In order to successfully grow radishes in open ground, the variety must have certain qualities.
- Temperature resistance. Radishes are one of the earliest vegetables; a significant part of their growing season occurs in spring. At this time, sudden changes in temperature and even frost are possible.
- Disease resistance. This plant is sensitive to acidity and soil composition; these parameters directly affect the likelihood of disease occurrence. The more unpretentious the variety is in this regard, the greater the likelihood of growing a good harvest.
- Disinclination to shoot. It is no secret that some varieties, even with slight deviations from optimal growing conditions, may shoot an arrow instead of setting a root crop, in which case the harvest will be lost.
Everything else depends on the preferences of the gardener. This applies to the timing of ripening, size, color of the root crop, and its taste.
Due to the wide variety, choosing the variety most suitable for specific growing conditions is usually not difficult.
Radish varieties for open ground by ripening time
The ripening period is one of the most important characteristics.Depending on the amount of time from the moment the first sprouts peck until the root crop reaches ripeness, radish varieties are divided into several groups:
- ultra-early;
- early;
- mid-season;
- late.
Ultra-early (early ripening) ripen in 16-20 days. Early radishes take a little longer to ripen - 25-30 days. Mid-season varieties can be harvested in 5-6 weeks. Late radishes take the longest to ripen; they can reach maturity in 7-8 weeks.
Early varieties of radish for open ground
Early ripening radishes are usually consumed fresh. These root vegetables have the thinnest skin, so their shelf life is short.
16 days
Ultra-early, designed for the fastest possible harvest. Ripens in 2.5-3 weeks.
The root color is red.
Heat
It takes about 3 weeks to ripen. The fruits are crimson-red, round, even.
The flesh is pinkish-white.
Presto
Reaches maturity in 2.5 weeks. Slightly susceptible to cracking, rarely goes into the arrow.
The roots are round, with red skin and white flesh.
Ruby
Quite a well-known variety. It takes about 3.5 weeks to mature.
The fruits are smooth, round, with a thin red skin.
Mid-season varieties of radish for open ground
Mid-season radish varieties ripen in open ground over a longer period of time, reaching ripeness in 1-1.5 months.
Mid-season radishes have a bright and rich taste.
Alba
It is well known among gardeners due to the possibility of long-term storage, while the pulp remains firm and juicy, without acquiring a hint of bitterness or becoming cottony.
Alba root vegetable is white, slightly elongated. Ripens in 5-6 weeks. Resistant to shooting.
Würzburg 59
In open ground it ripens in an average of 5 weeks. The fruits are scarlet, with white or slightly pink flesh.
An important quality is that radishes do not lose their marketable appearance and do not lose their taste during storage.
Ice icicle
The roots are white and have a highly elongated shape.
The pulp is dense and has a sharp taste. Ripens in 6 weeks.
Autumn giant
Ripening takes 5-5.5 weeks from the moment of emergence. The root crop is white, reaches a weight of 150–170 g. The shape is elongated-conical.
The taste is medium spicy, reminiscent of radish.
Late varieties of radish for open ground
These varieties of radish, thanks to their thick skin, have good shelf life and do not lose their commercial properties. Root crops of this group are distinguished by their significant size and bright taste. Their average ripening time in open ground is 45-56 days or more.
Dungansky 12/8
Ripens in 6.5-7 weeks. Root vegetable weighing up to 80 g. The skin of the fruit is red. The pulp is juicy and has a sharp-sweet taste.
Resistant to shooting and stores well.
Zarya
Popular due to its high yield. When grown outdoors, root vegetables take about 7 weeks to reach ripeness.
The shape of the red fruits is round. The taste is pleasant.
Cherryat F1
A hybrid perfectly adapted to growing in open ground. Resistant to weather changes, insensitive to sudden temperature fluctuations. It takes about 7 weeks for root vegetables to ripen.
The fruits are round, slightly elongated, red.
The best varieties of radish for open ground for the regions
Radishes can be cultivated almost anywhere. The short growing season and unpretentiousness to weather conditions make it possible to grow it even in areas where other vegetables will not grow. This is the reason for its popularity and widespread use.
For the Moscow region
The temperate climate of the Moscow region is well suited for growing many varieties of radish in open ground. Early varieties are especially popular in this region, the cultivation of which allows the beds to be reused after harvest for more heat-loving crops. Spring in the Moscow region is characterized by unstable weather; periods of warmth can be replaced by sharp cold snaps and even frosts. Due to possible temperature fluctuations, preference should be given to species that are not prone to bolting and are resistant to adverse weather conditions.
Rebel F1
Early maturing hybrid of Dutch selection. Ripens in 3.5-4 weeks. Root vegetables have smooth, thin, red skin and juicy white flesh.
A distinctive feature of this radish variety is that the harvest ripens very quickly.
Celeste F1
It takes 3.5 weeks to harvest this early-ripening hybrid in the OG. The skin of the root vegetable is bright red.
This is one of the best varieties of radish, it has a good yield and is tolerant of the vagaries of the weather in the Moscow region, so it can be safely recommended for growing in open ground in the Moscow region.
French breakfast
Ripens in open ground in about 3 weeks. Slightly susceptible to disease. The fruits are round-cylindrical, highly elongated.
The color of the peel is reddish-crimson, the tip of the root and the pulp are white.
For Siberia
The climate of Siberia is drier compared to the climate of the European part. Suitable conditions for growing radishes in the OG here come later, and the gardening season itself ends earlier. Therefore, gardeners in this region traditionally give preference to early varieties and hybrids.
Rondar F1
An early Dutch variety with a ripening period of 2.5-3.5 weeks. Resistant to cold weather, not prone to bolting and cracking. The roots are round, slightly glossy, red.
This variety of radish ripens not only quickly, but also smoothly.
Early red.
A well-known variety of Soviet selection, which still remains very popular among gardeners. Ripens in open ground in 3-3.5 weeks.
The fruit is spherical-elongated, red. The flesh is slightly spicy.
Vera MS
Radish Vera MS was first developed in the Czech Republic. It has been grown in Russia for more than 20 years. It belongs to the mid-season variety, ripens in 4-4.5 weeks.
Round, smooth fruits of bright red color. The pulp is white, sometimes with pinkish streaks.
For the Urals
The Ural region has a significant extent from north to south, and therefore has a wide variety of climatic conditions. It is influenced by the humid air masses of the Atlantic, the cold of the Arctic and Siberia, and dry air that comes from Kazakhstan. In this region, species that have good resistance to the vagaries of weather and drought are recommended for planting.
Malaga
An early variety of radish that takes 3 to 3.5 weeks to ripen.It has a root color that is very atypical for radishes – purple.
The shape of the fruit is round or rounded-elongated. Pulp with excellent bright taste.
Zlata
Another variety of radish with an atypical root color – yellow. Bred in the Czech Republic. It belongs to the early varieties, ripens in 3.5 weeks. Tolerant to drought, almost does not bolt.
The pulp is white, good taste.
Mokhovsky
Brought out in Russia at the end of the last century. It is an early ripening variety; the harvest ripens in 3.5-4 weeks.
The peel and pulp of the root vegetable are white. The taste is good, rich.
For the middle band
The climate of central Russia is the most favorable for growing radishes. This vegetable does not like hot and dry weather, and cold weather significantly slows down the growth and formation of root crops. The central region, with its temperate climate and fertile soils, is almost ideal for growing radishes, both on an industrial scale and for personal consumption. An additional advantage is the ability to harvest both in spring and autumn.
Alyoshka F1
Ultra-early hybrid, ripening in 2.5-3 weeks. It was developed in Russia relatively recently, in 2009, but has already become widely known due to its good taste and high yield.
The fruits are round in shape, with a bright red skin. The taste is almost without pungency, slightly sweet.
Corundum
It belongs to the early varieties, ripens in 3-3.5 weeks. Withstands temperature drops down to light frosts.
The roots are round, with red skin.
Rudolf F1
An early ripening hybrid of Dutch selection with a ripening period of 3-3.5 weeks. Resistant to most diseases, slightly susceptible to bolting.
The roots are even, smooth, round, with thin red skin. The pulp is white, good taste.
Early ripening varieties of radish for open ground
The use of early ripening species allows you to get a harvest in a very short time. Such root vegetables are not large in size or have a pronounced taste; their main purpose is to be used in salads. Early ripening radishes are not intended for long-term storage, so they are usually planted in small quantities and used for personal consumption.
Alex F1
Refers to early ripening hybrids; 2.5-3 weeks pass from emergence to harvest. Resistant to cracking, can be grown in conditions of lack of sunlight.
The fruits are spherical, red with white flesh. The taste is good.
Duro Krasnodarskoe
An early ripening variety of radish with a ripening period of about 3.5 weeks. Can reach significant sizes.
The root vegetable is rounded, slightly elongated. The peel is thin, reddish-crimson. The pulp is juicy, with a slight bitterness.
Carmen
Early ripening, ripens in 3-3.5 weeks. It is distinguished by good resistance to the vagaries of weather, and is not prone to bolting and flowering.
Root vegetables are spherical in shape, bright red, pleasant to the taste.
Sora
Product of Polish selection. Early ripening, reaches maturity in 3-3.5 weeks. Has excellent resistance to weather fluctuations.
Root vegetable with thin red skin. The pulp is dense, white.
Dutch varieties of radishes for open ground
The Dutch breeding school is considered one of the strongest in the world. Many varieties and hybrids of radish have been developed in this country. A distinctive feature of Dutch radish varieties is their good resistance to adverse weather conditions, as well as immunity to many diseases, which makes it possible to obtain good harvests of root crops in many regions of Russia.
Anabel F1
An early ripening hybrid with a fruit ripening period of about 3.5 weeks. It has many positive qualities: shade-tolerant, resistant to temperature fluctuations.
The harvest ripens almost simultaneously. Root vegetables are bright red, excellent presentation. The pulp is white, the taste is rich.
Irene F1
The hybrid is perfectly adapted to growing under stressful conditions: temperature fluctuations, lack of light, cold. Ripens in 4 weeks or a little more.
The shape of the root crops is spherical, round, the color of the peel is bright red. The pulp is white.
Caspar F1
An ultra-early hybrid, ripens in 2.5-3 weeks. Resistant to color fade.
The shape of the root vegetable is spherical or slightly elongated, the color of the peel is red, the flesh is white, dense, juicy.
Large varieties of radish for open ground
With good care, many varieties of radish are capable of forming root crops of considerable size. However, under normal conditions the average size of such fruits is small. Therefore, lovers of large forms can be recommended to use special varieties of large radishes for planting in open ground.
Askania
It is an early ripening variety, ripens in 3.5-4 weeks. The shape of the root crop is slightly elongated, round. The skin color is bright, red.
First introduced in Germany. With good hoopoe, the root crop can reach 10 cm in diameter.
Red giant
A variety of Japanese selection that has become widespread in Russia. The root crops are round-cylindrical, bright red, and ripen in 5-5.5 weeks.
The average fruit weight is 40-45 g. The harvest can be stored for up to 3 months if the conditions are met.
Parat
A variety of German selection, early ripening. Ripens in 3-3.5 weeks. The root crop is red, spherical.
It is recommended to harvest these radishes immediately after the root crops reach ripeness. Otherwise, its taste will deteriorate.
Sweet radish varieties for open ground
A feature of many radish varieties is their characteristic sweetness in taste. Such root vegetables are most suitable for preparing salads and light snacks.
Deca
Bred in Russia. Ripeness in 3-4 weeks. The root crop is spherical, red.
Resistant to heat and drought. Does well in low light.
Mercado
It is characterized by uniform growth and uniform ripening of the crop. Ripens in 4 weeks.
The fruits are spherical, with red skin. The taste is sweetish, the pungency is felt weakly.
Quart
A product of Soviet breeders from the end of the previous century. However, it is still popular. Early, reaches ripeness in 3.5 weeks.
The shape of the root crop is spherical or slightly elongated. The peel is quite thin and red.
What varieties of radishes can be planted all summer?
Radishes are considered a crop of short daylight hours and moderate temperatures. Optimal for it are illumination of no more than 12 hours a day and air temperature no higher than + 22 ° C. In summer, these indicators are significantly higher than necessary. This is one of the main reasons that this crop is not grown in open ground in summer, since there is a high probability that the entire crop will be wasted.However, if you artificially simulate the conditions that the plant needs, then you can plant many varieties of radishes all summer long.
In this case, daylight hours must be artificially limited to 11-12 hours, covering the beds with an opaque film, without waiting for sunset. It is also necessary to use species for planting that are not prone to bolting.
White Nights
Mid-season, requires 5-6 weeks for ripeness.
The root vegetable is white. The taste is bright and rich. The harvest can be stored for up to 3 months.
Virovsky white
A very old and honored variety, bred in the Soviet Union back in the 50s of the last century. Resistant to flowering and bolting.
Mid-season, ripens in 5-5.5 weeks. The root crop is white, round, slightly elongated. The pulp is white, with a good bright taste.
Children'sF1
An ultra-early hybrid with a ripening period of 2.5-3 weeks. Doesn't shoot.
The root crop is spherical or slightly elongated, red, large. The taste is good, almost without pungency.
Growing radishes in open ground with artificially limited daylight hours is especially important for northern regions, where the air does not warm up much and daylight hours significantly exceed 12 hours. This will undoubtedly require some additional costs.
At the end of summer, radishes can be planted to obtain a second harvest. At this time, weather conditions and daylight hours are close to optimal, so it is quite possible in the remaining time to grow any early ripening radish in open ground, for example, the French Breakfast described above.
Rules for choosing a variety
When choosing seeds for sowing in open ground, you should be guided by several criteria:
- Precocity. To get the harvest as quickly as possible, it is better to use seeds of ultra-early and early varieties of radish with a short ripening period.
- The tendency of the variety to bolt. If the weather conditions for growing radishes are not entirely suitable, you should choose non-shooting varieties and resistant hybrids.
- Keeping quality. Root vegetables are consumed mainly fresh. If you plan to store part of the harvest, you should give preference to varieties with good preservation.
- Disease resistance. Despite the fact that the growing season of radishes is short, the list of possible diseases for this plant is very extensive. When purchasing seeds, you should pay attention to species that are resistant to major radish diseases, such as clubroot or mosaic.
As a recommendation, it is advisable to use zoned varieties for cultivation; in this case, the likelihood of growing a decent harvest increases significantly.
A short video about the intricacies of cultivating radishes in open ground:
Conclusion
To determine the best varieties of radishes for open ground, you need to take into account quite a few factors. However, the future harvest depends not only on the quality of planting material. The composition of the soil on which radishes are grown, proper agricultural technology, and timely and high-quality care are of great importance. Unfortunately, there is no “golden” seed, and practice shows that the best assistant in choosing is only your own experience, accumulated over the years.
