Content
Manufacturers offer gardeners a huge selection of sweet pepper seeds. Everyone decides for himself what the criteria for selecting a variety are. Some people only like red peppers; they look very bright and elegant in dishes. Red peppers contain beta-carotene, vitamin C, lycopene, and B vitamins. These substances protect health: they slow down the aging process, strengthen the heart and blood vessels, and the nervous system.
Description
The sweet variety Turquoise will provide your body with useful substances. Open ground, greenhouses, and greenhouses are places where it grows well. Mid-season. Time passes 75 - 80 days between planting seedlings in the ground and receiving the first fruits. The plant reaches a height of 70 - 80 cm. The fruits of the Turquoise pepper have a cuboid shape, up to 10 cm in height, with walls 7 -8 mm thick. When the fruit is formed, it has a dark green color (technical maturity). Such fruits can already be collected and eaten. Patient gardeners wait for biological maturity; it is characterized by a bright red saturated color. Fruits weighing 150 - 170 g are especially good in fresh salads and canning. Suitable for freezing, retains all its taste properties.
If the soil in your garden is dense, then you need to prepare it for the peppers, add humus or rotted manure. Regular watering and frequent loosening of the top layer of soil will certainly lead to a bountiful harvest.
The success of a good harvest lies in healthy seedlings. In the last week of winter or the first two weeks of spring, take care of planting Turquoise seedlings. How to prepare the soil, watch the video:
As soon as the first buds have formed on the seedlings, they are ready to be transplanted into the ground. When planting the Turquoise variety, follow the following scheme: 70 cm between rows and 40 - 50 cm between plants, they will be tall and spreading, so you need to have some space. Plants bear fruit starting in mid-July. To prevent it from breaking during a bountiful harvest, tie it up in advance.
