Content
Varieties of Savoy cabbage come in leaf and cabbage varieties; the second option is predominantly common. The varieties of the crop also differ in terms of ripening - on this basis they are divided into three groups. Characteristics of types of Savoy cabbage with names and photos will help you make a choice; it is also important to take into account the climate of your region.
Early varieties of Savoy cabbage
The ripening of this group of varieties takes approximately 105-120 days. They are usually grown for food.
Golden early
This representative of the culture has been included in the State Register of the Russian Federation since 1995; it was bred by Czech breeders. The characteristics of Savoy cabbage variety Golden early are as follows:
- technical ripeness 106-110 days after germination;
- the plates are highly bubbly;
- rosette diameter 60 cm;
- inner leaves are light yellow;
- round heads of cabbage up to 1 kg;
- the texture is delicate;
- great taste;
- crack resistance.
Golden early brings up to 5 kg per 1 m², marketable yield is 280-320 c per 1 ha
Moscow lacemaker
Domestic origin, in the State Register of the Russian Federation in 2010. The qualities are as follows:
- technical ripeness 105-110 days after germination;
- vesicular leaves, light green color, broadly obovate shape, weak waxy coating;
- round-flat heads 1-1.5 kg;
- the length of the outer and inner stumps is average;
- very delicate texture;
- great taste;
- resistance to bacteriosis and fusarium wilt.
Moscow lacemaker brings an average of 4 kg per 1 m²
Petrovna
Savoy cabbage Petrovna was included in the State Register in 2008. The description is:
- technical ripeness in 110 days;
- the head is round, the density is moderate, the color in the section is yellowish, weight 1.3 kg;
- short outer stump;
- leaves are bubbly-corrugated, dark green on the outside;
- excellent taste without bitterness.
From 1 m² 5 kg of Petrovna species is harvested
Mid-season varieties and hybrids
Varieties and hybrids of Savoy cabbage from this group ripen in 120-135 days. They are versatile because they are used for food and are suitable for medium-term storage.
Melissa F1
This hybrid has been listed in the State Register of the Russian Federation since 1999 and is of Dutch origin. Main characteristics:
- technical ripeness after 80 days when planting seedlings;
- the size and density of the head of cabbage are average, weight 2-3 kg;
- dark green plates, distinctly corrugated and bubbly, slightly incised, light veins;
- raised socket, medium size;
- waxy coating is pronounced;
- the size of the inner stump is average, the outer one is relatively high;
- excellent taste;
- resistance to Fusarium wilt;
- good shelf life (4-5 months).
Melissa F1 brings 4-4.5 kg per 1 m², the marketable indicator is up to 430 kg per 1 ha
Sphere F1
This hybrid is of Czech origin. It has been included in the State Register of the Russian Federation since 1997. Description and photo of Savoy cabbage variety Sfera F1 below:
- height and diameter are average;
- raised sockets;
- the outer leaves are dark green, the shape is broadly ovate, the waxy coating is relatively intense, the petiole is short, the vesicles and corrugation are moderate;
- excellent taste;
- the size and density of the rounded heads are average, increasing towards the base, partial coverage, weight 1.5-2.5 kg, whitish cut.
Hybrid Sfera F1 is characterized by high productivity - 9 kg are harvested from 1 m²
Vertue 1340
This representative of Savoy cabbage of domestic origin is more than half a century old - it has been in the State Register of the Russian Federation since 1966. Main characteristics of Vertu 1340:
- achieving technical ripeness in 120-130 days;
- the rosette is large, diameter 0.6-1 m;
- flat-round heads of cabbage up to 3 kg;
- leaves are semi-raised, petioles short;
- plate length 26-50 cm, width 25-45 cm, oval or round shape, fine or medium bubbles, wavy edge;
- the color is gray-green, the intensity of the waxy coating is moderate;
- excellent taste;
- keeping quality 2-3 months.
From 1 m² 5-6 kg of Vertu 1340 crop is harvested
Late varieties
The maturation of representatives of the culture of this group takes from 135-140 days. They are best suited for winter storage.
Virosa F1
This hybrid of Dutch origin was included in the State Register of the Russian Federation in 2005. Its main characteristics:
- achieving technical ripeness within 137 days after seed pipping;
- raised type socket;
- the size of the leaf blades is moderate, the color is blue-green, intense waxy coating, the shape is rounded to transversely broadly elliptical;
- blistering is strong, wavy is weak;
- the shape of the heads of cabbage is rounded-flat or rounded, the covering is partial, weight 1.8-2.5 kg, color dark green;
- the length of the outer stump is medium to short;
- excellent shelf life (up to seven months);
- resistance to cracking and fusarium.
From 1 m² 3-4 kg of Viros F1 crop is harvested
Nadya F1
This hybrid has been listed in the State Register of the Russian Federation since 2010. Main qualities of the variety:
- achieving technical ripeness in 135-140 days;
- powerful sockets, diameter up to 0.8 m;
- the size of the leaf blades is large, the color is gray-green, the shape is broadly ovoid, the blistering and corrugation are strong, the waxy coating is moderate, the edge is wavy;
- rounded heads up to 3 kg, yellowish cut;
- the texture is delicate;
- taste good;
- resistance to cracking, fusarium wilt;
- good transportability;
- keeping quality 2-3 months.
From 1 m² you get an average of 4.5 kg of Nadia F1 hybrid yield
Alaska F1
This hybrid is of Dutch origin and has been included in the State Register of the Russian Federation since 2006. The description is:
- raised type socket;
- the size of the gray-green leaf is medium, the shape is round, the waxy coating and blistering are pronounced, the edge is wavy;
- heads round, covered, weight 2.4 kg;
- excellent taste;
- stumps are short;
- keeping quality is high.
Commercial yield of Alaska F1 5.9 kg per 1 m²
Varieties of Savoy cabbage for the Moscow region and the middle zone
Thanks to good cold resistance, crops of any ripening period can be grown in the middle zone.For long-term storage, mid-season or late varieties are chosen.
Ovasa F1
A mid-late hybrid of Dutch origin, it has been listed in the State Register of the Russian Federation since 1993. The characteristics are as follows:
- technical ripeness after 140 days;
- sockets are semi-raised or horizontal, average size;
- the shape of the plate is broadly ovoid, the size is medium, the wax coating is strong, the blistering is large, the waviness of the edge is weak;
- the heads of cabbage are round-flat, the top is open, weight 1.2-1.5 kg, creamy white cut.
The yield of the Ovasa F1 hybrid reaches 6 kg per 1 m²
Morama F1
This mid-late hybrid is of Dutch origin and was included in the State Register of the Russian Federation in 2008. Main characteristics:
- raised sockets;
- the leaves are large, round, gray-green in color, light waxy coating, weak blistering;
- the inner stump is long, the outer one is medium;
- the shape of the heads is round, the coating is complete, the cut is yellowish, weight up to 4 kg;
- the taste is excellent.
6.5 kg of Morama F1 are removed from 1 m²
Viratoba F1
A late hybrid of Dutch selection, entered into the State Register of the Russian Federation in 2017. Description and qualities:
- raised or vertical sockets;
- leaf size is medium, obovate in shape, dark blue-green color, pronounced waxy coating, strong bubbly, wavy edge;
- heads of cabbage are round, loose, partially covered, yellowish cut, weight 0.8-1.3 kg
- the length of the stumps is average;
- the taste is good.
From 1 m² you get up to 6 kg of Viratoba F1
Savoy cabbage varieties for the Urals
This variety of crop has higher frost resistance compared to its white cabbage relative.Even with this quality, it is better to choose early and mid-season varieties for planting in the cold Urals.
Stuffed cabbage rolls
Mid-season variety of domestic selection, in the State Register of the Russian Federation since 2020. Description of the variety:
- achieving technical ripeness in 120-130 days;
- large leaves, dark green color, corrugated, strong blistering;
- the shape of the heads is flat-round, weight up to 2 kg, moderate density;
- high taste qualities;
- keeping quality is low (2-3 months).
From 1 m² of cabbage cabbage plantings, a harvest of 5-6 kg is harvested
Nyusha
An early ripening variety of domestic selection, in the State Register since 2013. Main characteristics:
- horizontal sockets;
- the leaf size is medium, the shape is elliptical, the color is gray-green, the waxy coating is weak, the blistering is strong, the edge is wavy;
- heads round, yellowish cut, partial coverage, moderate density, weight 1.4 kg;
- the structure is thin;
- the stump is medium long inside, short outside;
- the taste is excellent.
An average of 3.3 kg of Nyusha is removed from 1 m²
Uralochka
Mid-season representative of domestic selection in the State Register of the Russian Federation since 2008. Description of the variety:
- raised sockets;
- large broadly elliptical leaves, light green color, weak waxy coating, strong blistering, corrugation, slightly wavy edge;
- round heads of cabbage, full coverage, moderate density, gray-green color, yellowish cut, weight 1-2.2 kg;
- The length of the stumps is average.
The marketable yield of Uralochka is 2.1 kg per 1 m²
Savoy cabbage varieties for Siberia
Popular varieties of Savoy cabbage for Siberia with photos are presented below.Other varieties of the crop are also suitable for this cold region, as they have good frost resistance. It is better to choose early or medium ripening periods.
Salima F1
An early maturing hybrid of Dutch origin has been listed in the State Register of the Russian Federation since 2015. Main characteristics:
- raised sockets;
- leaf size is medium, the outline is transversely broadly elliptical, the color is dark green, the intensity of the waxy coating is weak or moderate, the edge is wavy;
- short stumps;
- the shape of the head of cabbage is oval or round, the covering is partial, the cut is yellowish, the density is moderate or high, weight is 1.8-2 kg;
- the taste is soft and excellent.
Salima F1 brings up to 7.6 kg per 1 m²
Yubileinaya 2170
The old early-ripening variety of domestic selection has been listed in the State Register since 1950. Main characteristics:
- whole sessile leaves, grayish-green color;
- plate length 17-34 cm, width 20-34 cm, round, flat or scallop-shaped curved shape, fine blistering;
- the heads are round, the density is moderate, the weight is 0.9-2.2 kg.
From 1 m² 2-4 kg of Yubileiny 2170 are collected
Pirozhkovaya
This representative of the culture belongs to the very early ones and has been included in the State Register of the Russian Federation since 2008. Main characteristics:
- raised sockets;
- the leaf shape is transversely elliptical, the color is gray-green, the waxy coating is moderate, the blistering and corrugation are strong, the edge is wavy;
- The covering of the broad-ovoid head of cabbage is partial, the density is moderate, the cut is yellowish, weight 1.2 kg;
- the taste is excellent.
From 1 m² of plantings of the Pirozhkovaya variety, 5 kg of crop is harvested
Conclusion
Varieties of Savoy cabbage differ in terms of ripening, sizes and colors of heads and leaves, and their structure. The State Register of the Russian Federation includes 24 cultural representatives with access to all regions of the country.
